Special walnut replacement meal powder for middle aged and elderly people and making method of special walnut replacement meal powder

Abstract

The invention discloses special walnut replacement meal powder for middle aged and elderly people and a making method of the special walnut replacement meal powder. The special walnut replacement mealpowder is characterized by comprising the following raw materials in parts by weight: 20-30 parts of walnut protein powder, 5-10 parts of walnut kernels, 3-6 parts of sesames, 1-3 parts of kycium barbarum, 1-3 parts of figs, 1-3 parts of dates, 1-3 parts of lotus roots, 1-3 parts of sweet potatoes, 10-20 parts of wheat flour, 10-20 parts of Chinese yam powder, 10-20 parts of millet flour and 10-20 parts of activated walnut peptide. The making method of the special walnut replacement meal powder comprises the following steps: frying, primary crushing, primary baking, secondary crushing, steaming, cutting, mixing and packaging. The walnut replacement meal powder disclosed by the invention is free of chemical additive, is convenient to eat, sticky and soft in taste, faintly scent in taste and rapid in absorption, has the effects of tonifying the brain, nourishing the face, nourishing the blood, brightening eyes, improving intestine functions and improving the immunity, is particularly applicable to the middle aged and elderly people, is capable of effectively increasing health levels of the middle aged and elderly people, meets market demands and has good future industrial prospects.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a special walnut meal replacement powder for middle-aged and elderly people, in particular to a special walnut meal replacement powder for middle-aged and old people and a preparation method thereof. Background technique [0002] Most of the meal replacement powder products currently on the market require extruding, puffing, frying and other means to process the raw materials in the process, which may easily lead to changes or losses of nutrients such as raw protein, and the products are prone to poor reconstitution, poor palatability, and various raw materials. There are problems such as inconsistency in the fusion of flavors. Moreover, many drying processes such as drum drying, spray drying, and freeze drying are used to dry raw materials, which have various disadvantages such as large investment and high energy consumption. Especially fruit and vegetable raw materials g...

AI Technical Summary

Problems solved by technology

[0002] Most of the meal replacement powder products currently on the market require extruding, puffing, frying and other means to process the raw materials in the process, which may easily lead to changes or losses of nutrients such as raw protein, and the products are prone to poor reconstitution, poor palatability, and various raw materials. Inconsistent flavor fusion and other issues

In addition, many drying processes such as drum drying, spray drying, and freeze drying are used to dry raw materials, which have various disadvantages such as large investment and high energy consumption.

In particular, the freeze-drying powder making process is widely used for fruit and vegetable raw materials, which is not conducive to energy saving and consumption reduction