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Making method for health maintenance fruit wine

A technology of fruit wine and fruit pulp, which is applied in the preparation of alcoholic beverages, etc., which can solve the problems of short shelf life, inability to achieve the effect of health care, and costly process, etc., and achieve the effect of mellow and delicious taste

Inactive Publication Date: 2016-09-21
吕岳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, while fruit wine consumes a lot of processes in the brewing process, the taste of the brewed fruit wine is not good, the shelf life is short, and the effect of health care cannot be achieved

Method used

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Examples

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Embodiment Construction

[0015] The principles and features of the present invention are described below, and the examples given are only used to explain the invention, and are not intended to limit the protection scope of the present invention.

[0016] A method for brewing health-preserving fruit wine, comprising the following steps:

[0017] (1). Select and clean, select fresh pears and grapes, wash, peel, and store the kernels for later use;

[0018] (2). Crushing and beating: wash and peel the dried pears, wash the grapes, and beat them into pulp to obtain pulp for later use;

[0019] (3). Fermentation: Stir maltose: fruit pulp according to the ratio of 1-3:10, then add it to the fermentation jar and place it in a well-ventilated place for preliminary fermentation for 30-35 days to obtain raw materials;

[0020] (4). Secondary fermentation: Turn out the raw materials that have undergone preliminary fermentation in step (2), and add them to the fermentation tank for secondary fermentation. The fe...

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PUM

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Abstract

The invention relates to a making method for health maintenance fruit wine. The making method comprises the following procedures of picking and washing, breaking and pulping, fermenting, secondary fermenting, distilling, filtering, ageing, sterilizing and bottling. According to the making method for the fruit wine, the fruit wine made by adding maltose in pears and grapes and carrying out two times of fermenting reasonably utilizes abundant elements in the pears and the grapes, the made fruit wine is savoury, mellow and delicious in taste, and the health maintenance effect is effectively achieved.

Description

technical field [0001] The invention relates to a brewing method of health-preserving fruit wine. Background technique [0002] Pears are rich in B vitamins, which can protect the heart, reduce fatigue, enhance myocardial vitality, and lower blood pressure; Polysaccharides and multivitamins are easily absorbed by the body, increase appetite, and have a protective effect on the liver; pears are cool in nature and can clear away heat and calm down. Regular consumption can restore blood pressure to normal and improve dizziness and other symptoms; eating pears can prevent atherosclerosis It can prevent and fight cancer by inhibiting the formation of carcinogenic nitrosamines; the pectin content in pears is very high, which helps digestion and facilitates stool. Grapes are rich in vitamins, minerals and flavonoids. Flavonoids are powerful antioxidants that fight aging and scavenge free radicals in the body. Grapes also contain an anti-cancer trace element (resveratrol), which ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/12C12G3/02C12H6/02
CPCC12G3/02C12H6/02
Inventor 吕岳
Owner 吕岳
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