Jasmine beauty and health tea and preparation method thereof
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A technology of jasmine and health tea, which is applied in the field of food processing, can solve the problem of single taste and achieve the effect of strong aroma
Inactive Publication Date: 2015-01-14
CHUZHOU SHIJI TEA PLANTATION
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Problems solved by technology
At present, there are various health teas on the market, and their functions are also diversified, but the taste is too single and needs to be improved
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[0015] A jasmine beauty and health care tea is prepared from the following raw materials by weight: 60 chrysanthemum flowers, 30 jasmine flowers, 30 pear flowers, 30 hibiscus flowers, 10 pork belly, 4 kohlrabi, 15 pomegranate juice, 4 fresh mugwort leaves, 5 tomato seeds, 5 crispy Persimmon 6, Papaya Juice 15, Sweet Noodle Sauce 4, Dried Tofu 8, Taizishen 1, Jujube 1, Angelica 1, Coix Seed Powder 1, Codonopsis 1, Appropriate Water, Nutritional Auxiliary 35;
[0016] Described nutritional aid is made from the following raw materials by weight: frozen shrimp 6, red leaf lettuce 3, caster sugar 2, mint juice 8, potato dumplings 7, sweet-scented osmanthus wine 7, corn oil 10, fresh broad bean flower 5, Poria 1 , Atractylodes 1, Ji Nei Jin 1, Passepartout 1, Daji 1, appropriate amount of water;
[0017] The preparation method of the nutritional aids is as follows: (1) mixing Poria, Atractylodes Rhizoma, Chine Neijin, Passepartout and Daji, adding 12 times of water to boil for 2...
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Abstract
The invention discloses jasmine beauty and health tea and a preparation method thereof. The jasmine beauty and health tea is prepared from the following raw materials in parts by weight: 60-70 parts of chrysanthemum, 30-40 parts of jasmine, 30-40 parts of pear flower, 30-40 parts of hibiscus indicus, 10-12 parts of streaky pork, 4-6 parts of turnip, 15-18 parts of pomegranate juice, 4-5 parts of fresh argy wormwood leaves, 5-6 parts of tomato seeds, 6-7 parts of crispy persimmon, 15-18 parts of carica papaya juice, 4-5 parts of sweet bean sauce, 8-10 parts of dried beancurd, 1-2 parts of radix pseudostellariae, 1-2 parts of jujubes, 1-2 parts of Chinese angelica, 1-1.5 parts of coix seed flour, 1-1.5 parts of pilose asiabell root, an appropriate amount of water and 35-45 parts of nutritional additives. The jasmine beauty and health tea disclosed by the invention uses the jasmine, thereby having rich aroma and having the effects of moistening skin, beautifying, detoxifying and beautifying, as well as the health effects of refreshing, clearing fire, promoting digestion, promoting diuresis and the like; the added traditional Chinese medicines have the effects of enriching blood, harmonizing blood, regulating menstruation, relieving pain, moistening dryness and lubricating intestines.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to a jasmine beauty and health care tea and a preparation method thereof. Background technique [0002] Health tea refers to those based on natural and pollution-free tea, fortified with certain nutritional ingredients, or according to the theory of traditional Chinese medicine, adding some natural foods that are both food and medicine, or after safety evaluation, with nourishing health care function or special. The curative ingredient Chinese herbal medicine, the finished product made by it. At present, there are various kinds of health teas on the market with diversified functions, but the taste is too monotonous and needs to be improved. SUMMARY OF THE INVENTION [0003] The purpose of the present invention is to make up for the defects of the prior art, and to provide a jasmine beauty and health care tea and a preparation method thereof. [0004] The present ...
Claims
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