Funny snack for pets to eat and processing method thereof

A processing method and technology of snacks, which are applied in the field of pet food, can solve the problems of hard skin and poor palatability, and achieve the effects of improving attractiveness, enriching varieties, and expanding fields

Inactive Publication Date: 2014-10-08
YANTAI CHINA PET FOODS GRP
View PDF8 Cites 14 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the technical problems of hard surface cortex and poor palatability of the existing bouncing pet products, the present invention uses a new formula and processing method to produce a kind of elastic spherical pet food that has good palatability and can satisfy the nature of pets to play

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Formula: 100 parts of chicken bone paste, 8 parts of chicken liver, 6 parts of corn starch, 3 parts of maltodextrin, 0.3 parts of xanthan gum, 5 parts of sorbitol, 10 parts of glycerin, 1 part of sodium lactate, 0.003 parts of potassium sorbate, compounded 0.8 parts of phosphate, 0.8 parts of table salt, 3 parts of green beans, 3 parts of diced carrots, each serving is 100g.

[0039] Processing steps:

[0040] 1. Thaw chicken bone paste and chicken liver naturally until the center is thawed, and the temperature of the center is not higher than 10°C;

[0041] 2. Weigh the materials used according to the ingredients;

[0042] 3. Put the thawed chicken bone paste and chicken liver into the chopping machine for chopping and mixing. When a uniform meat paste is formed, add the remaining ingredients (except green beans and carrots) and chop them evenly. Finally, add Stir the green beans and diced carrots evenly at low speed;

[0043] 4. Fill the well-mixed material into th...

Embodiment 2

[0051] Formula: 90 parts of chicken bone paste, 15 parts of duck liver, 6 parts of tapioca starch, 3 parts of maltodextrin, 0.3 parts of xanthan gum, 10 parts of glycerin, 8 parts of propylene glycol, 1 part of sodium lactate, 0.003 parts of potassium sorbate, nitrous acid 0.002 part of sodium, 1 part of pet food attractant, 0.5 part of garlic powder, 0.15 part of iron oxide red, each part is 100g.

[0052] Processing steps:

[0053] 1. Thaw chicken bone paste and duck liver naturally until the center is thawed, and the temperature of the center is not higher than 10°C;

[0054] 2. Weigh the materials used according to the ingredients;

[0055] 3. Put the thawed chicken bone paste and chicken liver into the chopping machine for chopping and mixing. When a uniform meat paste is formed, add the remaining auxiliary materials and chop and mix evenly;

[0056] 4. Fill the well-mixed material into the collagen casing with a sausage enema machine, use a collagen casing with a diame...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a funny snack for pets to eat and a processing method thereof, and the technical problems that the skin on the surface layer of a bouncing-type pet product is hard and the palatability of the product is poor. The funny snack is prepared from chicken bone paste, liver, starch, maltodextrin, xanthan gum and an emulgator. The processing method is characterized by comprising the following steps: naturally unfreezing the frozen chicken bone paste and liver at the central temperature not higher than 10 DEG C, and weighing the materials according to the formula; chopping the prepared raw materials into uniform and fine meat paste in a chopping machine; filling a collagen casing with the meat paste through a filling machine, hanging the collagen casing on a rod, and drying the collagen casing; and sterilizing, and cutting the dried collagen casing into sections. By adopting the formula composition, not only is the funny snack is rich in nutrients, such as proteins, which are needed by the growth of the pets, but also the palatability of the funny snack is improved through the excellent attractiveness of the liver; meanwhile, through the unique matching, after being roasted and sterilized at high temperature, the funny snack has an elastic property.

Description

technical field [0001] The invention relates to a pet food, in particular to a novel pet snack which integrates fun and edible properties and a processing method thereof. technical background [0002] Spherical objects are favorite toys for pets. Pets like to chase, grasp and bite all kinds of spherical and ellipsoidal objects. At the same time, elastic objects are deformed and recovered due to external forces such as snapping and biting by pets. The deformation process is extremely easy to attract the attention of pets. Spherical (ellipsoid), elasticity and other characteristics are integrated into pet food to form a new type of pet food that can not only meet the play nature of pets, but also meet the needs of pet diet. [0003] The utility model patent of the announcement number CN2548420 "Pet dog bouncing toy", the utility model patent of the announcement number CN201624110 "Pet chewing nutrition ball", the utility model patent of the announcement number CN201674958 "Pe...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/10A23K1/16A23K10/26A23K20/163A23K50/00
Inventor 李雪褚福娟赵翠萍
Owner YANTAI CHINA PET FOODS GRP
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products