Chicken bone fruity vermicelli and preparation method thereof

Abstract

The invention discloses chicken bone fruity vermicelli which is composed of, by weight, 112-120 parts of wheatmeal, 10-20 parts of corn flour, 6-10 parts of black soybean powder, 10-21 parts of chicken bones, 3-5 parts of pears, 2-3 parts of apples, 3-4 parts of cherries, 2-3 parts of circium japonicum, 2-3 parts of banana skin, 2-3 parts of pearl grass, 1-2 parts of the root of kudzu vine, 2-4 parts of sunflower disc, 1-2 parts of pseudo-ginseng, 1-2 parts of poria cocos, 2-3 parts of fresh reed rhizome, 3-5 parts of mum, edible salt and water in proper amount. The chicken bone fruity vermicelli is smooth in mouthfeel, and added animal bones are subjected to decoction with traditional Chinese medicine and added with citric acid, so that separation of active ingredients like calcium in the bones is facilitated, absorption by human bodies is facilitated, collapsing force to nutrient in the chicken bones is small, nutrient substances in the bones can be fully retained in products, and human cell tissue is protected to a certain extent; the root of kudzu vine is used for treating fever with thirst, vomiting due to heat in stomach, cough with lung heat, pulmonary abscess and pyemesis, and heat strangury and acerbity pain, the pears can help organs to detox, and the apples can prevent cancers.

Description

technical field [0001] The invention mainly relates to a dried noodle, in particular to a chicken bone fruit flavored dried noodle and a preparation method thereof. Background technique [0002] Noodles are a popular food, and there are many types of noodles available on the market. Such as existing vegetable noodles, egg noodles, miscellaneous grain noodles, tempeh noodles, etc., are all common noodles. Although they also have certain nutritional ingredients, they do not have functional nutritional ingredients. They can only play a role in people's physical needs. To the general food nutrition supplement function, without more and more special functional nutrients. Therefore, described flower-colored vermicelli can not fully satisfy the supplement of the various nutritive ingredients that people's body needs. Because the main ingredients of ordinary vermicelli are made of wheat flour and water, or processed by adding one or two other substances such as vegetables, the...

AI Technical Summary

Problems solved by technology

Therefore, described flower-colored vermicelli can not fully satisfy the supplementation of the various nutritive ingredients that people's body needs

Because the main ingredients of ordinary vermicelli are made of wheat flour and water, or processed by adding one or two other substances such as vegetables, the nutritional content is relatively simple, so it cannot meet the nutritional needs of modern people in the pasta industry. , and vermicelli is the staple food of people in many places, if the nutrient content is too single, it will inevitably affect people's health