Chicken bone protein zymolyte and chicken essence substrate prepared by same

A technology of proteolysis and chicken essence, which is applied in food preparation, food science, application, etc., can solve the problems of ineffective utilization, limited source of raw materials, and cost reduction, and achieve the effects of low destructive power, realistic chicken aroma, and cost reduction
CN101874590AInactive Publication Date: 2010-11-03FUZHOU UNIV
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
FUZHOU UNIV
Publication Date
2010-11-03
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention provides a chicken bone protein zymolyte and a chicken essence substrate prepared by the chicken bone protein zymolyte, belonging to the technical field of poultry processing. The invention solves the problems of high cost for producing a chicken essence substrate, limited raw material sources, unavailable effective utilization generally by discarding leftovers, such as chicken bone, and the like, and the like in the prior art. In the invention, a novel chicken essence substrate is developed by adopting the cheap leftovers, namely chicken bone as a raw material and utilizing a biological enzymolysis technology and a hot reaction spice research technology; the chicken essence substrate is prepared by the following steps of: adopting the chicken bone zymolyte obtained after the chicken bone is subjected to double enzymolysis by pancreatic enzyme and Flavourzyme composite flavor protease as a main material, mixing the main material with hydrolyzed vegetable protein (HVP), a yeast extract, glucose, xylose, thiamine, chicken oil and propylene glycol according to a certain proportion; and carrying out Maillard reaction in a high-pressure reactor to prepare the chicken essence substrate with vivid chicken fragrance. The chicken essence substrate has vivid chicken fragrance, rich and strong chicken fragrance and long aftertaste.
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Description

technical field

[0001] The invention belongs to the technical field of poultry meat processing, and more specifically relates to a chicken bone protein enzymatic hydrolyzate and a chicken essence base material prepared therefrom. Background technique

[0002] my country is a big country in the production and consumption of poultry meat. In 2008, my country's chicken production reached 10.15 million tons, ranking second in the world, and the production of chicken bones accounting for 25% of the total weight of chickens is also considerable. At present, most of the chicken bones are only used as animal feed, the added value of the product is low, and the utilization rate is very low. However, chicken bones are rich in high-quality protein and trace elements needed by the human body, as well as various nutrients such as phospholipids, chondroitin, vitamins and minerals. If the nutrition and flavor value of chicken bones can be applied to soups and seasonings, and new bone foo...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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