White dehydrated bean curd containing Chinese medicinal herb

Abstract

The invention provides white dehydrated bean curd containing Chinese medicinal herb, and relates to bean products. The white dehydrated bean curd contains the Chinese medicinal herb; and the Chinese medicinal herb is herbal cuisine A or herbal cuisine B; and the method for adding the Chinese medicinal herb into the white dehydrated bean curd comprises that: coagulant liquid containing the Chinese medicinal herb is used for curding bean curd, and a raw material soybean is soaked by liquid medicament containing the Chinese medicinal herb so as to make the soybean absorb enough compositions of the Chinese medicinal herb. The white dehydrated bean curd has high nutritional value and health care effect; in the processing process, the used coagulant liquid is prepared from the herbal cuisine of the Chinese medicinal herb, soya bean drink, bean dregs and vegetables, and is not added with any chemical composition, so the white dehydrated bean curd belongs to a green health food; and in the processing process, the soya bean drink and the bean dregs are recycled to save resources, reduce pollution discharge and have low cost and environmental protection.

Description

technical field [0001] The invention relates to a bean product, in particular to a dried white bean curd containing Chinese herbal medicine. Background technique [0002] Dried bean curd is one of many soy products. It has a long history in my country and is also a home-cooked dish that the general public likes. The current production is still traditional processing technology. Although it is rich in nutrition, it is just a simple soy food that only has edible nutrition. With the development of the times, due to factors such as the pressure of study, work and employment, etc., the students' physical fitness is poor, and the incidence of various chronic diseases among urban residents is getting higher and higher. It is urgent to solve these problems. The rise of pure edible dried bean curd to an edible product with health care effects has just been developed. [0003] During the processing of soybean products, coagulants are indispensable, and are also the key factors that d...

AI Technical Summary

Problems solved by technology

In the past, a single coagulant was used in the processing of soybean products, and the effect was not ideal; now people often use a variety of composite coagulants, which can take advantage of various coagulants. Although it is convenient to use and has high work efficiency, it still contains many chemical components