Bite-sized panaxoside chocolate
A ginsenoside and chocolate technology, which is applied in the field of functional chocolate food, can solve the problems of not being able to meet the feeding requirements of fighter pilots, not being able to quickly relieve fatigue, and having a single functional composition, etc. The effect of operation and replenishment of energy quickly
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Embodiment 1
[0055] (1) Weigh the following materials: 16.3kg of cocoa liquor, 37.8kg of white sugar, 27.8kg of cocoa butter, 19.9kg of whole milk powder, 7.8kg of whey protein powder, 2.9kg of cocoa powder, 0.5kg of soybean lecithin, mix well spare;
[0056] (2) Take the following materials by weighing: 0.21kg of ginsenoside powder, 0.07kg of vanillin, 0.006kg of ethyl maltol, mix for subsequent use;
[0057] (3) Finely grind the mixture obtained in step (1), add the mixture obtained in step (2), beat evenly, keep warm and store, and then go through the steps of temperature adjustment, pouring molding and packaging.
Embodiment 2
[0059] (1) Weigh the following materials: 13.5kg of cocoa liquor, 33.8kg of white sugar, 22.8kg of cocoa butter, 16.9kg of whole milk powder, 5.6kg of whey protein powder, 2.5kg of cocoa powder, 0.4kg of soybean lecithin, mix well spare;
[0060] (2) Take the following materials by weighing: 0.11kg of ginsenoside powder, 0.03kg of vanillin, 0.003kg of ethyl maltol, mix well and set aside;
[0061] (3) Finely grind the mixture obtained in step (1), add the mixture obtained in step (2), beat evenly, keep warm and store, and then go through the steps of temperature adjustment, pouring molding and packaging.
Embodiment 3
[0063] (1) Weigh the following materials: 12.5kg of cocoa liquor, 31.8kg of white sugar, 21.7kg of cocoa butter, 15.6kg of whole milk powder, 3.9kg of whey protein powder, 2.8kg of cocoa powder, 0.4kg of soybean lecithin, and mix well spare;
[0064] (2) Take the following materials by weighing: 0.17kg of ginsenoside powder, 0.05kg of vanillin, 0.005kg of ethyl maltol, mix for subsequent use;
[0065] (3) Finely grind the mixture obtained in step (1), add the mixture obtained in step (2), beat evenly, keep warm and store, and then go through the steps of temperature adjustment, pouring molding and packaging.
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