41results about How to "Low calorie content" patented technology

The invention relates to a cold water soluble, low calorie, low net carbohydrate powdered beverage composition containing protein and fiber suitable for reconstitution with water or aqueous based liquids. More specifically, the present invention relates to a cold water soluble, low calorie, low net carbohydrate powdered beverage composition comprising (1) a protein component, (2) a soluble fiber component, and (3) an optional high intensity sweetener component, wherein the soluble fiber component increases the flowability and cold water solubility of the powdered beverage composition.

A refrigerant dryer, in particular a compressed air refrigerant dryer, is provided for drying a gaseous fluid while cooling the gaseous fluid using a refrigerant. The dryer includes a pressure fluid-refrigerant agent-heat exchanger (30) in which a cooling of the gaseous fluid takes place directly or indirectly by a refrigerant conveyed in a primary loop (16), one or more refrigerant compressor / compressors (24) for operating the primary loop, and a cold accumulator (13) with an accumulator-side heat exchanger (20) which couples an accumulator discharge fluid to a cold accumulator medium (14). The pressure fluid-refrigerant agent-heat exchanger (30) and the cold accumulator (13) are fluidically connected or can be brought into fluidic connection via a discharge loop (15) for an accumulator discharge fluid. The cold accumulator (13) is arranged, relative to gravity, above the pressure fluid-refrigerant agent-heat exchanger (30), in such a manner that the heated accumulator discharge fluid is conveyed through the discharge loop (15) for cooling in the cold accumulator (13), is cooled there, and subsequently re-conveyed to the pressure fluid-refrigerant agent-heat exchanger (30).

A transonic hull having a bow, a stern, a longitudinal length therebetween, side surfaces extending from the bow to outboard portions of the stern, a lower surface extending between the side surfaces, the transonic hull having a submerged volume with an approximately triangular shape in planview with apex adjacent the bow and a base adjacent the stern, and an approximately triangular shape in side view when in motion with a base adjacent the bow and an apex adjacent the stern.

This invention relates to a reduced-calorie sweetened condensed milk containing polyols and / or polydextrose and having a shelf life stability equal to standard sweetened condensed milk. The invention also relates to a method for manufacturing such a product .

A controlled and closed agricultural system includes a growing space and an air handling system having a heat exchanger and cooling coil. The heat exchanger is capable of transferring sensible and latent heat and is in fluid connection with a recirculating air duct and an outside air duct. The recirculating air duct is in fluid connection with the growing space and one or more recirculation fans, while the outside air duct is in fluid connection with one or more outside air fans positioned to cause outside air to flow countercurrent to recirculating air through the heat exchanger. A cooling coil is positioned within the recirculating air duct, downstream of and in series with the heat exchanger. The cooling coil circulates a heat transfer fluid to remove additional heat from the recirculating air.

The present invention is directed towards a blend for use as a bulking agent in baked goods. The bulking agent of the present invention comprises a starch hydrolysis product, a bulk sweetener, and an emulsifying agent. The bulking agent serves as a direct, one-to-one, replacement of sugar in the baked product without the need for reformulation of other ingredients and / or process modifications.

A cooling tower having an evaporative media along with a liquid distribution system that distributes hot liquid over the evaporative media. The cooling tower includes a pair of heat exchanger modules that each have a first set of passageways in fluid communication with a first flow duct and a second set of passageways in fluid communication with a second flow duct. The heat exchanger module transfers heat from a first air stream into a second air stream. The cooling tower further includes a first bypass flow path that extends between the first heat exchanger module and the second heat exchanger module whereby a bypass door regulates airflow there through.

The invention relates to the food industry, and more particularly to a method of producing a chocolate mass, and can be used for producing dark and milk chocolate with a low calorific value. To produce the chocolate composition, an aqueous solution of erythritol is prepared, the solution is mixed with cocoa liquor, the resulting mixture is condensed and crystallized to produce crumb, containing (in wt%) 74-84 erythritol, 15-25 cocoa liquor and not more than 1.5 water, and the resulting crumb is mixed with dietary fibres, a cocoa product in the form of cocoa liquor or cocoa butter and, optionally, powdered milk products, in the following ingredient ratio (in wt%): 30-60 crumb, 5-30 dietary fibres, 30-40 cocoa liquor or 12-15 cocoa butter and 0-25 powdered milk. The melted chocolate composition is mixed with an emulsion in the following ingredient ratio (in wt%): 80-95 chocolate composition and 5-20 emulsion. The technical result is an improvement in organoleptic indicators, such as theintensity of the chocolate flavour, an absence of off-flavours and aftertaste, a natural sweetness and the texture of the chocolate, at the same time as a reduction in the calorific content of the chocolate, and also an improvement in such physical properties as viscosity, yield stress, degree of shrinkage upon crystallization, and firmness.