Method for comprehensively utilizing and processing passion fruits
A processing method and technology of passion fruit, applied in the field of food processing, can solve problems such as the lack of passion fruit taste, and achieve the effects of improving the environment of the digestive tract, promoting gastrointestinal motility and excellent taste
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[0028] Example 1
[0029] A processing method for comprehensive utilization of passion fruit, including the following steps:
[0030] S1: Select fresh, ripe, intact, pest-free passion fruit, soak it, wash and dry it, and cut it, collect the passion fruit shell and the substance in the shell, and add 8 times the mass of water to the substance in the shell , Then squeeze the juice, filter and separate to obtain passion fruit pulp and passion fruit seeds for later use;
[0031] S2: After drying the passion fruit seeds, put them in a pulverizer and pulverize them, then put them in a roaster and fry them evenly until the surface is browned and the moisture content is less than 5% to obtain fruit seed powder for later use;
[0032] S3: Steam the passion fruit shell for 5 minutes to soften it. When the temperature is cooled to normal temperature, remove the outer skin of the passion fruit shell, collect the remaining passion fruit inner skin and drain the water, and add it to the inner skin ...
Example Embodiment
[0036] Example 2
[0037] A processing method for comprehensive utilization of passion fruit, including the following steps:
[0038] S1: Select fresh, ripe, intact, pest-free passion fruit, soak it, wash and dry it, and cut it, collect the passion fruit shell and the substance in the shell, and add 10 times the mass of water to the substance in the shell , Then squeeze the juice, filter and separate to obtain passion fruit pulp and passion fruit seeds for later use;
[0039] S2: After drying the passion fruit seeds, put them in a pulverizer and smash them, then put them in a roaster and fry them evenly until the surface is browned and the moisture content is less than 10% to obtain fruit seed powder for later use;
[0040] S3: Steam the passion fruit shell for 10 minutes to soften it. When the temperature is cooled to normal temperature, remove the outer skin of the passion fruit shell, collect the remaining passion fruit inner skin and drain the water, and add it to the inner skin ...
Example Embodiment
[0044] Example 3
[0045] A processing method for comprehensive utilization of passion fruit, including the following steps:
[0046] S1: Select fresh, ripe, intact, pest-free passion fruit, soak it, clean it and dry it, and cut it, collect the passion fruit shell and the substance in the shell, and add 9 times the mass of water to the substance in the shell , Then squeeze the juice, filter and separate to obtain passion fruit pulp and passion fruit seeds for later use;
[0047] S2: After drying, the passion fruit seeds are put into a pulverizer and pulverized, and then they are put into a roaster and fry evenly until the surface is browned and the moisture content is less than 8% to obtain fruit seed powder for later use;
[0048] S3: Steam the passion fruit shell for 8 minutes to soften it. When the temperature is cooled to normal temperature, remove the outer skin of the passion fruit shell, collect the remaining passion fruit inner skin and drain the water, and add it to the inner...
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