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Method for comprehensively utilizing and processing passion fruits

A processing method and technology of passion fruit, applied in the field of food processing, can solve problems such as the lack of passion fruit taste, and achieve the effects of improving the environment of the digestive tract, promoting gastrointestinal motility and excellent taste

Pending Publication Date: 2018-12-21
BAISE UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Passion fruit is the "king of fruits", but there is no passion fruit flavor in jelly products currently on the market

Method used

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  • Method for comprehensively utilizing and processing passion fruits
  • Method for comprehensively utilizing and processing passion fruits

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A processing method for comprehensive utilization of passion fruit, comprising the following steps:

[0030] S1: Select fresh, ripe, complete, pest-free passion fruit, soak it, wash and dry it, then cut it, collect the passion fruit shell and the substance in the shell, and add water 8 times its mass to the substance in the shell , and then squeeze the juice, and obtain passion fruit pulp and passion fruit seeds through filtration and separation for subsequent use;

[0031] S2: After the passion fruit seeds are dried, put them into a pulverizer and pulverize them, then put them into a roaster and fry them evenly until the surface is browned and the water content is lower than 5%, to obtain fruit seed powder for later use;

[0032] S3: soften the passion fruit shell by steaming for 5 minutes, and when the temperature is cooled to normal temperature, remove the outer skin of the passion fruit shell, collect the remaining passion fruit endocarp and drain the water, add oth...

Embodiment 2

[0037] A processing method for comprehensive utilization of passion fruit, comprising the following steps:

[0038] S1: Select fresh, ripe, complete, and insect-free passion fruit, soak it, wash and dry it, then cut it, collect the passion fruit shell and the substance in the shell, and add water 10 times its mass to the substance in the shell , and then squeeze the juice, and obtain passion fruit pulp and passion fruit seeds through filtration and separation for subsequent use;

[0039] S2: After the passion fruit seeds are dried, put them into a pulverizer and pulverize them, then put them into a roaster and fry them evenly until the surface is browned and the water content is lower than 10%, to obtain fruit seed powder for later use;

[0040]S3: steam the passion fruit shell for 10 minutes to soften, and when the temperature is cooled to normal temperature, remove the outer skin of the passion fruit shell, collect the remaining passion fruit endocarp and drain the water, ad...

Embodiment 3

[0045] A processing method for comprehensive utilization of passion fruit, comprising the following steps:

[0046] S1: Select fresh, ripe, complete, pest-free passion fruit, soak it, wash and dry it, then cut it, collect the passion fruit shell and the substance in the shell respectively, and add water 9 times its mass to the substance in the shell , and then squeeze the juice, and obtain passion fruit pulp and passion fruit seeds through filtration and separation for subsequent use;

[0047] S2: After the passion fruit seeds are dried, put them into a pulverizer and pulverize them, then put them into a roaster and fry them evenly until the surface is browned and the water content is lower than 8%, to obtain fruit seed powder for later use;

[0048] S3: soften the passion fruit shells by steaming for 8 minutes, and when the temperature is cooled to normal temperature, remove the outer skin of the passion fruit shells, collect the remaining passion fruit endocarp and drain the...

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Abstract

The invention provides a method for comprehensively utilizing and processing passion fruits, and belongs to the field of food processing. The method mainly comprises the following steps: selecting passion fruits, cleaning, and separating pulp, peel and seeds of the passion fruits; steaming, fermenting, drying, and grinding the peel into powder; frying the seeds, grinding into powder, and mixing toobtain a tea bag; blending the passion fruit pulp with peel fermentation liquid, stevioside, cane sugar and a composite gel, and processing to obtain passion fruit jelly. By adopting the method, sufficient utilization of whole passion fruits is achieved, passion fruit tea bags and passion fruit jelly are prepared, the products are not only attractive in color and unique in flavor, but also convenient to preserve and transport, industrialization of passion fruits can be facilitated, local economic development can be promoted, farms can be helped to overcome poverty and achieve prosperity, andin addition, requirements for the massive health industry can be met.

Description

【Technical field】 [0001] The invention relates to the field of food processing, in particular to a processing method for comprehensive utilization of passion fruit. 【technical background】 [0002] Passion fruit, which grows in tropical and subtropical regions, is native to Brazil and South America. It has been cultivated in Guangdong, Guangxi, Jiangsu, Anhui, Hunan, Guizhou, Fujian, Yunnan, Hainan and other places in China, and has developed in Guangxi. fastest. Passion fruit contains 17 kinds of amino acids, rich in protein, fat, sugar, vitamins, calcium, phosphorus, iron, potassium, SOD enzyme and super fiber and other 165 kinds of beneficial substances for human body. It has unique taste, high nutritional value and high medicinal value. Higher, it has the functions of promoting body fluid and quenching thirst, eliminating fatigue, refreshing and sobering up, skin care and beauty, weight loss and laxative, clearing lung and moistening dryness, reducing phlegm and relievin...

Claims

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Application Information

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IPC IPC(8): A23L21/15A23L19/00A23L33/00A23F3/14
CPCA23F3/14A23V2002/00A23L19/07A23L21/15A23L33/00A23V2200/3202A23V2200/302A23V2200/318A23V2250/76A23V2250/262A23V2250/628A23V2250/5432A23V2250/5066A23V2250/5036
Inventor 何玲玲苏仕林黄雪凤
Owner BAISE UNIV
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