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Drink containing pumpkin enzymes and preparation method thereof

A technology of pumpkins and enzymes, applied in the functions of food ingredients, food science, applications, etc., can solve the problems of poor health care effect, single function, dependence, etc.

Inactive Publication Date: 2016-10-26
JIAXING TIANTENG AGRI LEISURE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In response to the above situation, many people will choose to take some nourishing health products, but most of these nourishing health products currently on the market have unclear ingredients, and even contain stimulants. Long-term use not only has certain side effects, but also people will fear the drugs Insensitivity and dependence, can not fundamentally solve the problem
On the other hand, with the improvement of people's living standards and the strengthening of health care awareness, people have become more and more inclined to make natural plants with both medicinal and edible uses into beverages that are easy to drink and have health care functions through reasonable processes. Most of the beverages on the market have single functions, and the health effects after people drink them are not good, or they contain high sugar content, which are not suitable for diabetics and cannot meet people's needs

Method used

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  • Drink containing pumpkin enzymes and preparation method thereof
  • Drink containing pumpkin enzymes and preparation method thereof
  • Drink containing pumpkin enzymes and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] The drink containing pumpkin enzyme is made of the following raw materials: 22.5 kg of peach gum, 57.5 kg of pumpkin, 12.5 kg of maca, 12.5 kg of dogwood, 17.5 kg of Jiaogulan, 7.5 kg of American ginseng, 37.5 kg of Luo Han Guo, and 900 kg of water.

[0048] The beverage containing pumpkin enzyme adopts the following steps:

[0049] (1) Preparation of raw materials:

[0050] The peach gum, pumpkin, maca, dogwood, Jiaogulan, American ginseng and Momordica grosvenori that take the above parts by weight are washed with water, and then drained;

[0051] (2) preparation of Chinese medicine extract:

[0052] (2-1) After washing and draining the maca, dogwood, gynostemma, American ginseng and Luo Han Guo in step (1), grind them to 80-100 mesh respectively, add 250-300 parts of water, and heat to 80-100°C for extraction After 40-120 minutes, use 800-1000 mesh screen to filter to obtain primary filtrate and primary filter residue;

[0053] (2-2) Add 150-200 times the weight o...

Embodiment 2

[0071] 20 kg of peach gum, 50 kg of pumpkin, 10 kg of maca, 10 kg of dogwood, 15 kg of Jiaogulan, 5 kg of American ginseng, 35 kg of Luo Han Guo, and 800 kg of water.

[0072] The preparation method and usage and dosage are the same as in Example 1.

Embodiment 3

[0074] Peach gum 25kg, pumpkin 65kg, maca 15kg, dogwood 15kg, gynostemma 20kg, American ginseng 10kg, Luo Han Guo 40kg, water 1000kg.

[0075] The preparation method and usage and dosage are the same as in Example 1.

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Abstract

The present invention discloses drink containing pumpkin enzymes and a preparation method thereof. The drink containing the pumpkin enzymes is prepared from peach gums, pumpkins, maca, fructus corni, herba gynostemmatis pentaphylli, American ginsengs, siraitia grosvenorii, and water as active ingredients in certain parts by weight. The raw materials of the drink containing the pumpkin enzymes are complementary in advantages, and the mutual synergic or resistant functions of the raw materials are utilized to improve curative effects, so that the drink has common efficacies of benefiting qi and supplementing blood, clearing heart and moistening lungs, strengthening spleen and benefiting middle warmer, and nourishing liver and supplementing kidneys, can reduce the damages of harmful free radicals on cells in body, improves skin metabolism, discharges harmful toxins, enables the human body to be full in qi and blood, and moderate in liver, kidneys, spleen and lungs, relieves fatigues, improves body functions, and has functions of improving human body immunity, preventing aging, removing freckles and beautifying features, reducing skin fine lines and dry cracks, enabling facial skins to be moist and shiny, and full of elasticity, and beautifying features and nourishing skins.

Description

technical field [0001] The invention relates to a beverage containing pumpkin enzyme and a preparation method thereof. Background technique [0002] With the advancement of social industrialization, people's living environment is deteriorating and the pressure of survival is increasing. Coupled with unhealthy work and rest lifestyles, more and more people have sub-health, poor sleep, mental stress, or All kinds of skin problems or premature aging of the face. In response to the above situation, many people will choose to take some nourishing health products, but most of these nourishing health products currently on the market have unclear ingredients, and even contain stimulants. Long-term use not only has certain side effects, but also people will fear the drugs Insensitivity and dependence cannot fundamentally solve the problem. On the other hand, with the improvement of people's living standards and the strengthening of health care awareness, people have become more and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L33/00A23L33/105
CPCA23L2/02A23V2002/00A23V2200/314A23V2200/30A23V2200/324A23V2200/302A23V2200/318A23V2200/328
Inventor 高磊燕
Owner JIAXING TIANTENG AGRI LEISURE CO LTD
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