Jackfruit seed buccal tablet and preparation method thereof

The technology of jackfruit seeds and sweeteners is applied in the field of jackfruit seed lozenges and their preparation, which can solve the problems of excessively discarded seed kernels, low utilization rate of jackfruit seeds, and few deep-processed products, and achieves the effect of promoting weight loss, low calorie content, The effect of promoting energy metabolism

Pending Publication Date: 2020-02-28
云南农业大学热带作物学院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current research on jackfruit is mainly focused on its pulp, and the seeds are mostly discarded, which makes the utilization rate of jackfruit seeds low, and there are few intensively processed products.

Method used

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  • Jackfruit seed buccal tablet and preparation method thereof
  • Jackfruit seed buccal tablet and preparation method thereof
  • Jackfruit seed buccal tablet and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] (1) Select fresh, plump and mature jackfruit seeds, wash them, and soak them in 0.02% salt water for 10 hours at 4°C. Jackfruit seeds were shelled, rinsed and sliced ​​to a thickness of 0.3 cm, dried at 60°C for 2 hours. Pass through 80 mesh sieves after crushing to get jackfruit seed powder.

[0022] (2) After pulverizing xylitol, sucrose, β-cyclodextrin and citric acid, pass through an 80-mesh sieve respectively, and prepare materials according to the following parts by mass:

[0023]

[0024] (3) Making soft material: mix uniformly by each component distribution ratio of step (2). Slowly add 0.2 parts of 95% edible ethanol to the uniformly mixed material, knead while adding, and adjust the humidity of the material to make a soft material. The dry humidity of the soft material should be able to form a ball but not sticky when held tightly by hand, and it can be cracked by light pressure with fingers.

[0025] (3) Granulation: pass the prepared soft material thro...

Embodiment 2

[0030] (1) Select fresh, plump and mature jackfruit seeds, wash them, and refrigerate at 4°C for 12 hours. Jackfruit seeds were shelled, rinsed and sliced ​​to a thickness of 0.2 cm, dried at 70°C for 1.5 hours. Sieve through an 80-mesh sieve after crushing to obtain jackfruit seed powder.

[0031] (2) After pulverizing xylitol, sucrose, β-cyclodextrin and citric acid, pass through an 80-mesh sieve respectively, and prepare materials according to the following parts by mass:

[0032]

[0033] (3) Making soft material: mix uniformly by each component distribution ratio of step (2). Slowly add 0.3 part of 95% edible ethanol to the uniformly mixed material, knead while adding, and adjust the humidity of the material to make a soft material. The dry humidity of the soft material should be able to form a ball but not sticky when held tightly by hand, and it can be cracked by light pressure with fingers.

[0034] (3) Granulation: pass the prepared soft material through a 20-me...

Embodiment 3

[0039] (1) Select fresh, plump and mature jackfruit seeds, wash them, and soak them in 0.02% salt water for 10 hours at 4°C. Jackfruit seeds were shelled, rinsed and sliced ​​to a thickness of 0.5 cm, dried at 80°C for 1 hour. Pass through 80 mesh sieves after crushing to get jackfruit seed powder.

[0040] (2) After pulverizing xylitol, sucrose, β-cyclodextrin and citric acid, pass through an 80-mesh sieve respectively, and prepare materials according to the following parts by mass:

[0041]

[0042] (3) Making soft material: mix uniformly by each component distribution ratio of step (2). Slowly add 0.4 part of 95% edible ethanol to the uniformly mixed material, knead while adding, and adjust the humidity of the material to make a soft material. The dry humidity of the soft material should be able to form a ball but not sticky when held tightly by hand, and it can be cracked by light pressure with fingers.

[0043] (3) Granulation: pass the prepared soft material throug...

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Abstract

The invention discloses a jackfruit seed buccal tablet and a preparation method thereof. The buccal tablet comprises the following components in parts by weight: 9-15 parts of jackfruit seed powder, 3-5 parts of xylitol, 2-4 parts of sucrose, 2-4 parts of beta-cyclodextrin, 0.2-0.4 part of citric acid, 0.2-0.4 part of 95% edible ethanol and 0.5-1.5 parts of magnesium stearate. The buccal tablet isrich in high starch, high restrictive amino acid lysine, gamma-aminobutyric acid and dietary fiber, has the effects of improving sleep and regulating immunity, is low in heat content, has the effectsof promoting energy metabolism and weight loss, conforms to the development trend of instant food with safe and convenient nutrition, and has a market prospect.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a jackfruit seed lozenge and a preparation method thereof. Background technique [0002] Jackfruit seeds are characteristic tropical fruit seeds that are abundant in Yunnan and other places in my country. They have thin skin, large kernels, high starch, high dietary fiber, and low fat. They contain threonine, valine, methionine, isoleucine, leucine, Phenylalanine and lysine are 7 essential amino acids, and they have a relatively high content of the functional ingredient γ-aminobutyric acid, which has high nutritional value and has the effects of prolactin, anti-oxidation, and antibacterial. However, the current research on jackfruit is mainly focused on its pulp, and the seeds are mostly discarded, which makes the utilization rate of jackfruit seeds low, and there are few intensively processed products. [0003] There is a large amount of γ-aminobutyric acid in jackfruit seeds, whi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23P10/28
CPCA23L33/00A23P10/28A23V2002/00A23V2200/322A23V2200/324A23V2200/332A23V2250/5112A23V2250/032A23V2250/082A23V2250/628A23V2250/6422
Inventor 师江
Owner 云南农业大学热带作物学院
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