Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Novel regulated condensed milk and preparation method thereof

A new technology for preparing condensed milk, applied in dairy products, milk preparations, applications, etc., can solve problems such as tooth decay, consumption, and large energy, and achieve the effect of reducing energy consumption, ensuring product quality, and saving electricity

Active Publication Date: 2015-01-28
广东东泰乳业有限公司
View PDF1 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional condensed milk products use sucrose as the main raw material, which is a high-sucrose product that is easy to cause tooth decay, especially for people with high blood sugar and diabetes. Ultra-high temperature disinfection, sucrose high-temperature disinfection, vacuum concentration, homogenization, and crystallization production processes; among them, vacuum concentration, sucrose high-temperature disinfection, and ultra-high temperature disinfection all use steam heating, which consumes a lot of energy

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Novel regulated condensed milk and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] Below in conjunction with specific embodiment, the present invention will be further described, but protection scope of the present invention is not limited thereto:

[0020] The preparation steps of the present invention modulation condensed milk are as follows:

[0021] (1) Weighing of ingredients: 21.5kg of whole milk powder, 32.5kg of hot boiled water, 8kg of crystalline fructose, 35kg of maltodextrin, 3kg of cream, and 285g of micronized lactose.

[0022] (2) Preparation of lactose micropowder: Take an appropriate amount of lactose raw material (generally 1.1 to 1.2 times the amount required by the formula), use an ultrafine pulverizer to adjust to a gear of 5 microns for pulverization, and pulverize the particles to pass through a 200-mesh sieve for screening Filter, sterilize in an oven at 96°C for 8 minutes, weigh 285g of lactose micropowder, and set aside;

[0023] (3) Vacuum mixing: except lactose micropowder, put all the raw materials and boiled water into t...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the technical field of condensed milk and particularly relates to novel regulated condensed milk and a preparation method thereof. The condensed milk is mainly prepared by refining whole milk powder, crystalline fructose, maltodextrin, water, cream and lactose. The product is prepared by the following steps: vacuum-mixing; microwave-disinfecting; homogenizing; crystallizing; filling and the like. The preparation method is simple and feasible and suitable for industrial production on a large scale. By adopting the novel vacuum-mixing and microwave-disinfecting processes, the preparation method is of important significance in energy conservation and consumption reduction. The prepared condensed milk not only contains rich proteins and fat, but also is ice-cold and fresh in taste, does not cause tooth decay and is suitable for crowds with hyperglycemia and diabetes.

Description

technical field [0001] The invention belongs to the technical field of condensed milk, and in particular relates to a novel modulated condensed milk and a preparation method thereof. Background technique [0002] Traditional condensed milk products use sucrose as the main raw material, which is a high-sucrose product that is easy to cause tooth decay, especially for people with high blood sugar and diabetes. Ultra-high temperature disinfection, sucrose high-temperature disinfection, vacuum concentration, homogenization, and crystallization production processes; among them, vacuum concentration, sucrose high-temperature disinfection, and ultra-high temperature disinfection all use steam heating, which consumes a lot of energy. Contents of the invention [0003] The purpose of the present invention is to overcome the shortcomings of the traditional modulated condensed milk product and its production process, and to provide a novel modulated condensed milk and its preparation...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23C9/152
Inventor 林旭彬
Owner 广东东泰乳业有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com