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Multi-element nutrient solid beverage and preparation method thereof

The technology of a solid beverage and a production method is applied in the directions of oil-containing food ingredients, protein-containing food ingredients, food ingredients as antioxidants, etc. The effect of zinc supplementation is comprehensive, high utilization rate, and the effect of promoting absorption

Inactive Publication Date: 2019-10-22
上海首源生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the poor stability of free vitamins, various complex factors such as light, oxygen, heat, acid, alkali, etc. can cause the deformation of vitamins. It has a strong destructive effect, resulting in the production of vitamin drinks not only cannot meet people's intake of vitamins, but also cause certain economic losses

Method used

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  • Multi-element nutrient solid beverage and preparation method thereof
  • Multi-element nutrient solid beverage and preparation method thereof
  • Multi-element nutrient solid beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0063] Embodiment 1: A multi-nutrient solid beverage, each component and its corresponding parts by weight are shown in Table 1, and are prepared through the following steps:

[0064] Step 1, pretreatment of vitamin premix: mix and dissolve vitamin E and starch sodium octenyl succinate with a ratio of parts by weight of 1:1, emulsify, homogenize with a high-pressure homogenizer, and spray dry to obtain Granular vitamin E; mix and dissolve vitamin A with a weight ratio of 5:0.5:1:12.5:20, corn oil, gum arabic, and maltodextrin, emulsify, and then homogenize with a high-pressure homogenizer , and spray-dried to obtain granular vitamin A;

[0065] Step 2, mixing the microencapsulated vitamin E, vitamin A and other vitamins in equal increments to obtain a granular uniform vitamin premix;

[0066] Step 3, hydrolyzed whey protein, hydrolyzed fish collagen, soybean peptide powder, maltodextrin, resistant dextrin, inulin, medium chain fatty acid oil powder, crystalline fructose, vege...

Embodiment 2-6

[0083] Example 2-6: A multi-nutrient solid beverage, the difference from Example 1 is that each component and its corresponding parts by weight are shown in Table 1.

[0084] Each component and parts by weight thereof in table 1 embodiment 1-6

[0085]

[0086]

Embodiment 7

[0087] Embodiment 7: A kind of preparation method of multi-nutrient solid beverage, differs from embodiment 1 in that the vitamin premix comprises the following components in mass percentage:

[0088] Vitamin A: 1.1%;

[0089] Vitamin D 3 : 0.007%;

[0090] Beta-carotene: 5.6%

[0091] Vitamin B 2 : 0.15%;

[0092] Vitamin B 1 : 0.15%;

[0093] Vitamin B 6 : 0.15%;

[0094] Vitamin B 12 : 0.04%;

[0095] Niacin: 1.8%:

[0096] Pantothenic acid: 0.5%;

[0097] Folic acid: 0.04%;

[0098] Vitamin C: 16%;

[0099] Vitamin E: 2.5%;

[0100] The balance is maltodextrin.

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Abstract

The invention discloses a multi-element nutrient solid beverage and a preparation method thereof, and relates to the technical field of solid beverages. The multi-element nutrient solid beverage comprises, by weight, 6-12 parts of hydrolyzed whey protein, 7-10 parts of hydrolyzed fish collagen, 0.1-1 part of soybean peptide powder, 50-70 parts of maltodextrin, 2-4 parts of resistant dextrin, 0.5-2parts of chrysanthemum powder, 2-4 parts of medium-chain fatty acid oil powder, 5-9 parts of crystalline fructose, 2-6 parts of vegetable oil fat, 0.4-1 part of magnesium carbonate, 0.5-2.4 parts ofcalcium carbonate, 0.05-0.15 part of EDTA-ferrisodium, 0.04-0.13 part of zinc gluconate and 0.2-1 part of vitamin premix. The multi-element nutrient solid beverage is extremely good in taste, comprehensive in nutrition, relatively good in vitamin stability and not easy to lose.

Description

technical field [0001] The invention relates to the technical field of solid beverages, more specifically, it relates to a multi-nutrient solid beverage and a preparation method thereof. Background technique [0002] Solid beverages are loved by people because of their natural flavor, convenient consumption, and easy storage. They should not only have the thirst-quenching effect of traditional beverages, but also satisfy consumers' needs for raw materials with multiple flavors. They can also bring tangible benefits to health. High-quality solid beverages can supplement the nutrients needed by human body metabolism in time, and are more and more favored by consumers. [0003] Vitamins are a class of organic substances necessary to maintain human life activities, and are also important active substances to maintain human health. They are important components of coenzymes in the enzyme system involved in body metabolism. The human body's requirement for vitamins is very small,...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/66A23L33/19A23L33/16A23L33/15A23L33/155A23L33/17A23P10/30A23L3/3499A23L3/349
CPCA23L2/39A23L2/66A23L33/19A23L33/16A23L33/15A23L33/155A23L33/17A23P10/30A23L3/3499A23L3/349A23V2002/00A23V2200/30A23V2250/54252A23V2250/5422A23V2250/55A23V2250/5114A23V2250/543A23V2250/5062A23V2250/1878A23V2250/606A23V2250/18A23V2250/161A23V2250/1578A23V2250/1614A23V2250/1592A23V2250/1642A23V2250/702A23V2250/7106A23V2250/211A23V2250/7044A23V2250/7042A23V2250/7052A23V2250/706A23V2250/7046A23V2250/7056A23V2250/705A23V2250/708A23V2250/712A23V2250/1944A23V2250/5118A23V2250/5028A23V2200/10A23V2200/02
Inventor 鄢义辉陈亚飞汤正娇杨鹤燕张胜楠王峦峰
Owner 上海首源生物技术有限公司
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