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Weight-reducing meal replacing composition and preparation method thereof

A composition and meal replacement technology, applied in food preparation, food science, application, etc., can solve the problems of not providing a solution for inhibiting fat absorption, poor delay, affecting product taste, etc.

Inactive Publication Date: 2015-02-25
BEIJING COMPETITOR SPORTS SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Whey protein, soybean protein, and peanut protein are all proteins that digest quickly, and they feel satisfied after eating, but the delay is poor
The added wheat fiber, citrus fiber, radish fiber, etc. are all insoluble fibers, which affect the taste of the product
Products also do not offer a solution to inhibit fat absorption

Method used

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  • Weight-reducing meal replacing composition and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0076] Example 1 Preparation of the weight loss meal replacement composition of the present invention

[0077] Prepare the weight loss meal replacement composition of the present invention according to Table 1:

[0078] Table 1 Composition of Raw Materials of Meal Replacement Composition for Weight Loss

[0079] Raw material name

Example 1 (kg)

Example 2 (kg)

Example 3 (kg)

Example 4 (kg)

Example 5 (kg)

Example 6 (kg)

Isolated Soy Protein

5

25

40

50

5

10

milk protein

50

25

5

5

30

5

whey protein

10

15

20

10

30

50

water soluble dietary fiber

10

15

30

40

1

20

Tea Tree Flower Extract

0.1

0.2

1

0.5

0.4

0.7

Maltooligosaccharide

20

20

10

4

30

15

Crystalline fructose

15

10

5

1

14

10

Vitamin A

0.0004

0.0008

0.0015

0.0...

Embodiment 2

[0087] Embodiment 2 The application effect of the weight loss meal replacement composition of the present invention

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Abstract

The invention relates to the field of health products and in particular provides a weight-reducing meal replacing composition. The weight-reducing meal replacing composition is characterized by being prepared from the following raw materials in parts by weight: 5-50 parts of soybean protein, 10-50 parts of whey protein, 5-50 parts of milk protein, 1-40 parts of soluble dietary fiber, 0.1-1 part of tea plant flower extract, 1-15 parts of crystalline fructose and 4-30 parts of oligomeric maltose. The invention also provides a preparation method and an application method of the weight-reducing meal replacing composition. When the weight-reducing meal replacing composition is eaten, the efficacies of reducing weight and fat are both achieved while satiety is reached.

Description

technical field [0001] The invention relates to the field of health care products, in particular to a weight-loss meal replacement composition and a preparation method thereof. Background technique [0002] In recent years, the overweight status of Chinese people is worrying, and the chronic diseases caused by obesity are even more harmful. Although obese people use various methods to lose weight, the results are often disappointing. Most weight loss diets are prone to depression and health damage due to nutritional deficiencies and unsafe ingredients. At the same time, due to poor results, it is easy to cause frustration feel. Unscientific weight loss methods, the final result is a vicious cycle of weight loss: starting to lose weight from muscle and fat, slowing down metabolism, increasing fat accumulation, slowing down metabolism, loss of muscle, and fat rebound. Meal replacement weight loss is currently popular in the world as an auxiliary method for weight loss. It i...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/308A23L1/30A23L1/302A23L1/305A23L1/304A23L33/105A23L33/16A23L33/185A23L33/19A23L33/22
CPCA23L33/30A23L33/00A23L33/10A23L33/15A23L33/16A23L33/17A23L33/21
Inventor 白厚增焦颖杨则宜朱伟丽
Owner BEIJING COMPETITOR SPORTS SCI & TECH
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