Calcium replenishing flour and preparation method thereof

A technology of flour and calcium supplementation, applied in the fields of dough processing, baking, food science, etc., can solve the problems of no dietary health care function and single nutrition, and achieve the effects of rich nutrition, unique flavor and enhanced immunity

Inactive Publication Date: 2014-11-05
凤阳县小岗村粮油食品发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many types of flour available in the market, but they are single in nutrition and do not have the function of food therapy and health care, so they can no longer meet people's needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A calcium supplement flour is characterized in that it is made from the following raw materials in parts by weight (kg):

[0019] Wheat 500, wheat germ 12, fish bone 9, milk 35, glutinous rice 32, grape seed oil 1, green plum 12, aloe vera 3, white fungus 6, cucumber seed powder 17, lotus root powder 10, seaweed powder 4, sweet potato starch 8, light bamboo leaf 3 , Niu Dali 3, Huoxiang Leaf 2, Gangmeigen 5, Sanrui Grass 3, Ulmus elm stem 2, nutritional additives 11;

[0020] The nutritional additive is made of the following raw materials in parts by weight (kg): 12 blueberries, 13 longan, 7 shepherd's purse, 9 lotus seeds, 20 pork liver, 30 wine, 25 rice vinegar, 2 loofah, 3 hops, 2 pumpkin flowers, pomegranate leaf 5;

[0021] The preparation method is as follows: (1) Mix wine, rice vinegar, loofah, hops, pumpkin flowers, and pomegranate leaves into an iron pot, put a wire net on it, place pig liver on the net, cover the pot, and put it on a high heat After hea...

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PUM

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Abstract

The invention relates to calcium replenishing flour and a preparation method thereof. The calcium replenishing flour is characterized by being prepared from the following raw materials by weight: 500-550 parts of wheat, 10-12 parts of wheat germs, 8-9 parts of fishbones, 33-35 parts of milk, 30-32 parts of polished glutinous rice, 1-2 parts of grape seed oil, 10-12 parts of green plums, 2-3 parts of aloes, 6-7 parts of white funguses, 15-17 parts of cucumber seed powder, 9-10 parts of lotus root starches, 3-4 parts of dried marine algae powder, 7-8 parts of sweet potato starches, 2-3 parts of lophatherum herbs, 3-4 parts of beautiful millettia roots, 1-2 parts of wrinkled gianthyssop herb leaves, 4-5 parts of roughhaired holly roots, 2-3 parts of sinochasea trigyna, 1-2 parts of ulmus parvifolia stems, and 10-11 parts of nutrient additives. The mouth feel of the flour disclosed by the invention is fine and smooth, and the flour has full-bodied milk fragrance and unique flavor. At the same time, the formula of the flour disclosed by the invention is reasonable and scientific. The raw materials, such as the fishbones and the cucumber seed powder, which are added into the flour, are rich in calcium, so that the nutrition of the flour is enriched. In addition, various Chinese herbal medicine components are also added into the flour, so that the flour has the efficacy of health care, and if a person often eats the flour, the immunity of a human body can be enhanced.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a kind of flour, in particular to a calcium-supplementing flour and a preparation method thereof. Background technique [0002] Flour is a powder made from wheat, which can be made into steamed buns, bread and other foods. At present, there are various types of flour supplied on the market, but they are single in nutrition and do not have the function of food therapy and health care, so they can no longer meet people's needs. Contents of the invention [0003] The object of the present invention is to provide a calcium-supplementing flour and a preparation method thereof. The present invention has the characteristics of nutrition, health and unique flavor. [0004] The technical scheme adopted in the present invention is: [0005] A calcium-supplementing flour is characterized in that it is made from the following raw materials in parts by weight: [0006] Wheat 500-...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/36
Inventor 张玉奇
Owner 凤阳县小岗村粮油食品发展有限公司
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