Nutritious high-calcium flour

A nutritional flour and flour technology, applied in dough processing, baking, food science, etc., can solve the problems of large gap in absorption ratio, low calcium content in flour, calcium poisoning, etc., and achieve enhanced absorption capacity, relief of physical discomfort, Improve the effect of constipation

Inactive Publication Date: 2007-12-19
高忠生
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing flours have relatively low calcium content, mainly starch, with few functions, so that in order to adjust the nutrient content, calcium gluconate and other substances are often added as additives to submit the calcium cont

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] High-calcium nutritious flour, its composition comprises: edible flour, described edible flour is wheat flour, and weight is 100 kilograms, and the product of the present invention also contains 2 kilograms of cucumber seed husk powder. It is used for calcium supplementation and maintenance of bone discomfort in growing children.

Embodiment 2

[0020] High-calcium nutritious flour, its composition comprises: edible flour, described edible flour is wheat flour, and weight is 100 kilograms, and the product of the present invention also contains the cucumber seed powder of weight 35 kilograms. It is generally believed that this formula is more suitable for fatigue recovery of athletes, as well as osteoporosis, rheumatism, cervical spondylosis, lumbar spondylosis, liver, stomach, spleen, lung, kidney and other organs, as well as bone grafting.

Embodiment 3

[0022] High-calcium nutritious flour, its composition comprises: edible flour, described edible flour is rice flour, and weight is 100 kilograms, and the product of the present invention also contains the cucumber seed powder of weight 20 kilograms, and this component is more suitable for diabetic patient long-term consumption .

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PUM

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Abstract

The present invention is one kind of nutritious high-calcium flour with cucumber seed powder as high calcium additive. The nutritious high-calcium flour contains wheat flour 100 weight portions and cucumber seed powder in 2-35 weight portions. The nutritious high-calcium flour has excellent calcium replenishing effect, can raise sleep quality and motion state, and possesses special health effect for preventing and treating senile osteoporosis, spasm, rheumatism, etc.

Description

Technical field: [0001] The invention relates to a nutritional flour containing cucumber seed powder as a high-calcium additive. Background technique: [0002] Existing flours have relatively low calcium content, mainly starch, with few functions, so that in order to adjust the nutrient content, calcium gluconate and other substances are often added as additives to submit the calcium content in commercial bread, but calcium gluconate Due to the difference in the absorption capacity of the human body, the absorption ratio varies greatly. Excessive intake of calcium may cause problems such as poisoning and blood thickening. Finding edible, absorbable natural high-calcium substances has always been a subject that cannot be ignored. Invention content: [0003] The purpose of the present invention is to provide a nutritional flour containing cucumber seed powder as a high-calcium additive to adjust the absorbable calcium content in the flour so that it has the effect of streng...

Claims

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Application Information

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IPC IPC(8): A21D2/36
Inventor 高忠生林红
Owner 高忠生
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