51results about How to "Adequate intake" patented technology

The vehicle electrical energy generation system which employs one or a plurality of fans operatively engaged with a generator or alternator to generate electrical power. Incoming wind moves past fans engaged to rotate alternators or generators and exits to a secondary conduit as moving air. The moving air is directed to one or a plurality of conduits leading to one or a plurality of moving-air employing components from a group including, a de-fogging component, a windshield defroster, a windshield de-icing component, a wind powered windshield wiper, a passenger heating system, a battery heating component, and a battery cooling compartment.

A method of manufacturing a composite tungsten oxide nanoparticles, and infrared-shielding infrared absorbing material body, the use of the infrared-absorbing material comprises a composite tungsten oxide nanoparticles are manufactured by sol-gel method, the manufacturing method for the first reaction in the sol-gel process the proportion of the desired composite element directly added to the solution and allowed rapid precipitation, drying and then heat-treated after special atmosphere to obtain a composite tungsten oxide nanoparticle material, or the general formula M1xM2yWO M1xM2yWORz or M1xWORySz, wherein M1 is IA - Group IIIA or a transition metal element, M2 of Group IA - IIIA or a transition metal elements, W is tungsten, O is oxygen, R, S of IVA - VIIA elements, specifically, R, S may be in sol-gel when you import or atmosphere heat treatment during synthesis. This material is used in the field of infrared-absorbing material, and thus the production method can improve the tungsten oxide nanoparticles molecular absorption wavelength greater than 1200nm infrared.

The invention relates to a fish ball and a preparation method thereof, belonging to the technical field of processing of quick-frozen prepared foods. The fish ball disclosed by the invention comprises the following raw materials in part by weight: 80-100 parts of fish, 5-10 parts of pig fat, 2-3.5 parts of egg white, 1.5-2.2 parts of salt, 1.0-3.0 parts of white granulated sugar, 2.0-2.5 parts of spice, 2.0-3.5 parts of starch, 1.8-2.8 parts of ice water, and 0.5-1.5 parts of DHA (Docosahexaenoic Acid) algae oil. Due to the formula and the mixture ratio of the fish ball disclosed by the invention, people can absorb enough DHA from the fish ball; and all uncontrollable factors are eliminated; therefore, the fish ball is more natural and healthy and has better taste and mouth feel.

The present invention discloses a thickening component for improving swallowing disorders. The thickening component comprises the following raw materials in mass ratios: 350-450 parts by mass of hydrophilic gum, 100-250 parts by mass of starch and 350-450 parts by mass of maltodextrin. The raw materials are in the following mass percentages: 30%-45% of the hydrophilic gum, 10%-30% of the starch and 40%-60% of the maltodextrin. The thickening component uses the hydrophilic gum and starch at the same time, is synergistic by compounding, reduces costs, uses high viscosity of the hydrophilic gum and excellent water retention of the starch, avoids adhesion of only using the hydrophilic gum to increase high viscosity (IDDSI level 4), and at the same time avoids risks of viscosity level loweringdue to hydrolysis of starch by saliva. The product is liable to mix, fast to disperse and dissolve, fast in hydration speed, tasteless, good in stability and convenient to use.

The present invention provides a transitory feed for weaning lambs. The transitory feed consists of the following raw materials in parts by weight: 300 parts of corns, 185 parts of 43% of soybean meal, 170 parts of corn bran, 80 parts of wheat middlings, 30 parts of 46% of peanut meal, 40 parts of 26% of DDGS feed, 12 parts of stone powder, 10 parts of bentonite, 15 parts of calcium hydrophosphate, 5 parts of soybean oil, 5 parts of edible salt, 6 parts of lee liquid dry matters, 1.2 parts of attractant, 3 parts of piglet multi-vitamins, 1.2 parts of ferrous sulfate monohydrate, 0.4 part of copper sulfate pentahydrate, 1.1 parts of manganese sulfate monohydrate, 1.2 parts of zinc oxide, 0.6 part of 1% of iodine, 0.12 part of 1% of selenium, 0.003 part of cobalt chloride monohydrate, 2.7 parts of monensin, 30 parts of baking soda, 30 parts of lysine and 25.3 parts of zeolite powder. The transitory feed for the weaning lambs can induce lambs' feeding desires, is convenient for domesticating the lambs, and shortens the weaning cycle of the lambs in the initial consumption of the lambs for the feed, and can ensure adequate nutrition intake of the lambs, improve lamb's resistance and decrease the illness probability of the lambs during the weaning period.

The invention discloses a dietary fiber series oral liquid, comprising dietary fiber oral liquid for the old to drink, dietary fiber oral liquid for women to drink, dietary fiber oral liquid for pregnant women and women in a suckling period to drink and clear tonic dietary fiber oral liquid for patients to drink. The invention is characterized in that polydextrose is used as a matrix, and each oral liquid is added with components in different proportions so as to obtain the dietary fiber series oral liquid with rich nutrition.

The invention discloses a cultchless oyster intermediate culture method based on an ecological system. The cultchless oyster intermediate culture method based on the ecological system comprises the following steps of oyster parent selection, insemination and triplont induction, larva culture, non-attached metamorphosis, upwelling ecosystem culture and the like. The cultchless oyster intermediate culture method is based on an ecological aquaculture model, and liberal algae-laden water in a shrimp pond serves as a bait source in a cultchless oyster intermediate culture stage. Algae types in the shrimp pond are various, and nutrition demands of oyster seedlings can be met, water in the shrimp pond can be changed appropriately every day, healthful growth of shrimps can be promoted, baits of shrimps and oysters can be shared, and sustainable utilization is implemented.

The invention discloses feed for young ostriches and a preparation method of the feed. The feed is prepared from medicago sativa, carrots, portulaca oleracea, soybean meal, chestnut shells, Cyperus difformis, water hyacinth, white fish meal, bone meal, Alpinia katsumadai, lysine, choline chloride, multi-vitamin, a mikania micrantha extract, medical stone powder, diatomaceous earth and bacillus subtilis. The multi-vitamin comprises vitamin A, vitamin D, vitamin E, vitamin B, niacin, pantothenic acid and folic acid; the raw materials are crushed and mixed and then are granulated by an extruding granulator, and the finished feed is obtained. The feed for young ostriches can effectively reduce the stress reaction of the young ostriches, can make up the defect of insufficiency of magnesium elements in the traditional feed for the young ostriches, can guarantee safety, contains comprehensive nutrients, and can enhance the anti-virus capability of the young ostriches, tonify the liver, invigorate the stomach, reduce the morbidity and promote bone development and appetite, accordingly, the survival rate of the young ostriches is guaranteed, and the breeding risk of the young ostriches is reduced.

The invention relates to a culture method of radix scrophulariae. The method includes the following steps of 1, carrying out selection and preparation of land; 2, conudcting precise ploughing and harrowing, and carrying out flattening for making ridges; 3, conducting bedding, forming drainage ditches in the periphery at the same time, and conducting irrigation with water after bedding; 4, screening out fine soil, wherein a clod screening machine is adopted for crushing and screening clods, and the fine soil is obtained for use; 5, conducting sowing, forming ditches in the ridges, adopting a strip cropping mode for uniformly sowing seeds in the ditches, covering the seeds with the fine soil obtained after screening in step 4, and covering a fine soil layer with a layer of straw or wheat straw hood; 6, conducting management after sowing; 7, carrying out transplanting; 8, conducting topdressing, wherein fertilization is completed manually and carried out on radix scrophulariae in the growth period to ensure nutrient supply for radix scrophulariae; 9, conducting weeding. The method solves the problems that according to a traditional planting mode of radix scrophulariae, the size of theclods cannot be ensured in a manual rubbing mode, and germination and growth of the radix scrophulariae seeds can be influenced after the radix scrophulariae seeds are covered with the large clods.

The invention provides an auxiliary conditioning feed for starter feeding of calves. The auxiliary conditioning feed is prepared from the following raw materials in parts by weight: 8 parts of millet, 1.5 parts of calcium citrate, 2 parts of straw, 3 parts of dried marine algae powder, 7 parts of barley seedling powder, 2 parts of fish meal, 3 parts of sodium gluconate, 4 parts of Chinese rose petals, 5 parts of oranges, 5 parts of laver, 6 parts of yolk liquid, 3 parts of pumpkins, 2 parts of iodised salt, 7 parts of a conditioning agent, 2.5 parts of a flavor-correction additive and 1.2 parts of a bentonite composition. The feed disclosed by the invention is the feed for performing auxiliary conditioning on the calves during starter feeding, so that the calves can quickly adapt to and accept conventional feeds, the domesticating and feeding cycle of the calves can be shortened, the enterogastric peristalsis capacity of the calves and the adaption capacity of the calves to the feed are improved, the condition that the calves can absorb ample nutritives is guaranteed, and the disease resistance of the calves can be improved.

The invention provides manufacturing equipment for glue dipped strips special for bamboo floor production. The equipment comprises a pressing, breaking apart and wax layer removing device, a carbide furnace used for carbonizing natural color tops, a first double-layer feeding device, a drying room, a side-by-side conveying device, a glue dipping device, a second double-layer feeding device, a double-layer transmission type drying oven and a third double-layer feeding device which are arranged in sequence. The second double-layer feeding device and the third double-layer feeding device are disposed in the feeding position and the discharging position of the double-layer transmission type drying oven respectively; arc-shaped guide plates are disposed between the double-layer transmission type drying oven and the second double-layer feeding device as well as between the double-layer transmission type drying oven and the third double-layer feeding device respectively; the pressing, breaking apart and wax layer removing device comprises a longitudinal pressing, breaking apart and wax removing assembly and a transverse pressing, breaking apart assembly. By means of the equipment, rapid and simultaneous circulation glue dipping of various tops such as the natural color tops and carbonized tops can be achieved, complete damage to wax layers of bamboo strips can be achieved while the bamboo strips are pressed, broken apart and scattered, and therefore complete infiltration of glue liquid during glue dipping is guaranteed.

The invention discloses an alkaline ionic mineral complex food additive for enhancing immunity. The additive is composed of magnesium chloride, potassium chloride, D-sorbitol, cane sugar, potash and water-soluble mineral matters. The alkaline ionic mineral complex food additive for enhancing the immunity contains alkaline ionic mineral complex, has alkaline anion effect, far infrared radiation effect and mineral matter effect, and thus can improve immunity of cancer patients and also can be used for enhancing human body immunity. The additive has no toxic and side effects, and thus can be taken for prevention safely for a long term; and can be used for preventing and treating infectious diseases, as well as enhancing and adjusting immunity of immunocompromised or suppressed patients.

The invention discloses fish balls for strengthening the brain and tonifying kidneys and a preparation method of the fish balls. The fish balls are prepared from the following raw materials in parts by weight: 80-200 parts of fish, 5-20 parts of pig fat, 5-20 parts of egg white, 1.5-5 parts of table salt, 2-4.5 parts of white granulated sugar, 2-2.5 parts of spice, 5-10 parts of corn starch, 2-6 parts of soy protein, 12-35 parts of water, 0.5-1.5 parts of DHA algae oil, 4-12 parts of semen juglandis and 0.4-1.2 parts of carrageenan. The prepared fish balls for strengthening the brain and tonifying kidneys are high in eating efficacy.

The invention discloses a device for making drinking water from air. The device comprises a base plate, an air suction device, a heating device, a liquefaction device, a support device, a filter device, a motor device and a water collection device. The base plate is provided with a first through hole, a second through hole, a first frame body, a first supporting rod, a first transverse rod, an eighth pipeline, a first water pump, a water outlet pipe and a first support. The air suction device comprises an air suction pipe, a first fan, a first filter frame, a first roller, first brush bristles, a first pipeline, a second valve, a second support and a third support. The heating device comprises a heating frame, a cooling frame, a heating bar, a water feeding hopper, a second supporting rod, a second transverse rod and a fourth support. The liquefaction device comprises a liquefaction frame, a second pipeline, a second fan, a concentration hopper, a first filter net, a third supporting rod, a water pipe, a third pipeline and a second water pump. The device can sufficiently obtain water in air and filter the water so that the water can be directly drunk, and the device is economical and environmentally friendly and does not pollute environment.

The invention discloses a production method of diet food with fishes as a raw material. The production method of the diet food with the fishes as the raw material comprises the following steps: addingwater into cooked fish, and crushing an obtained mixture by means of a colloid mill with processing granularity of 1-9 [mu]m into a paste; adding a pre-processed gelatin solution into the paste to obtain pulp, so as to make the content of hydroxyproline in the pulp equal to 200-500 [mu]g/g and to make the total content of gelatin in the pulp account for 2%-5% of the weight of the pulp; homogenizing the pulp to obtain cream, so as to make the particle size of the cream equal to 100-5000 nm and to make the average particle size equal to 100-3000 nm; and conducting filling and sterilizing on thecream to obtain the diet food. By means of the production method of the diet food with the fishes as the raw material, the fish with a rough taste is refined into micron-sized or even nano-sized particles, and a product with layered solid and liquid is processed to achieve an even stale state; and texture properties of a solid meat product are changed so that people with poor swallowing functionscan fully take in food, and accordingly the risk of malnutrition caused by choking is avoided.

The invention discloses feed with a high survival rate for procambarus clarkia in an incubation period. The feed is prepared from the following raw materials: fish meal, soybean mean, wheat bran, cornpowder, field snail powder, rice husk, wheat starch, sodium alginate, beer yeast, edible fungus residues, bone meal, rapeseed cake, silkworm chrysalis powder, calcium hydrogen phosphate, allicin, sodium diacetate, mannooligosaccharides, zinc bacitracin, L-crystal amino acid, chitosan oligosaccharide, beta-dextranase, levamisole, yeast powder, cellulase, binding modified additive and modified sustained-release filler. The invention also provides a preparation method of the feed with the high survival rate for the procambarus clarkia. The feed for the procambarus clarkia in the inoculation period comprises rich nutritional substances, so that the nutritional requirement of the procambarus clarkia in the inoculation period can be met, the survival rate of the procambarus clarkia is effectively increased, and the yield of the procambarus clarkia is further increased.

The invention discloses coix seed health-preservation tea capable of beautifying faces and a preparation method of the coix seed health-preservation tea. The coix seed health-preservation tea is prepared from the following raw materials in parts by weight: 50-80 parts of coix seeds, 12-14 parts of red jujubes, 11-13 parts of placenta, 7-10 parts of rye, 3-5 parts of rose tea, 5-7 parts of mint, 4-5 parts of lavender, 12-17 parts of black glutinous rice, 4-7 parts of lotus seeds, 6-8 parts of purple sweet potatoes, 10-15 parts of millet, 3-5 parts of Chinese wolfberry fruits, 3-5 parts of Chinese yams, 4-9 parts of longans, 8-10 parts of honey, 7-10 parts of walnut powder, 4-7 parts of lily bulbs, 3-5 parts of a flavoring agent, 2-5 parts of glossy ganoderma powder and an appropriate amountof water. According to the coix seed health-preservation tea disclosed by the invention, the coix seeds are used as a main raw material, and components of various coarse food grains, traditional Chinese medicines and the like are as auxiliary materials, so that the coix seed health-preservation tea is rich in various nutrient elements, the ingestion is sufficient, and the health-preservation effects of beautifying faces and nourishing faces can be effectively improved.

The invention discloses instant food for obese people and a preparation method of the instant food. The instant food is prepared from components in parts by weight as follows: 200-300 parts of cucumbers, 200-300 parts of asparagus lettuce, 50-80 parts of sagittaria sagittifolia, 10-15 parts of white kidney beans, 3-5 parts of poria cocos, 6-10 parts of semen coicis, 200-300 parts of eggplants, 50-80 parts of onions, 30-50 parts of fresh ginger, 30-50 parts of rhizoma dioscoreae, 6-10 parts of rhizoma polygonati, 0-2 parts of a nutrient enhancer and 0-5 parts of seasoner. The attributes of color, fragrance and taste and the eating convenience of the instant food are improved, the taste can be accepted by most of consumers, and the compliance of target population who persist in taking the instant food for a long time can be improved.