Thickening component for improving swallowing disorders and preparation method of thickening component

A technology for swallowing disorders and components, which is applied in the field of thickening components for improving swallowing disorders and its preparation, which can solve problems such as ethanol safety issues, and achieve the effects of low cost, stable viscosity, and avoiding the decline in viscosity grades

Pending Publication Date: 2019-12-03
苏州恒瑞健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] (3) The patent "CN 108902915 An Instant Compound Thickener" uses ethanol as the binder solution in the granulation process, and ethanol may have safety problems in actual production

Method used

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  • Thickening component for improving swallowing disorders and preparation method of thickening component
  • Thickening component for improving swallowing disorders and preparation method of thickening component

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The thickening component for improving dysphagia of the present invention is prepared by using the component raw materials in the mass ratio described in the following formula.

[0033] Hydrophilic glue: 350 parts by mass, starch: 250 parts by mass, maltodextrin: 400 parts by mass.

[0034] Formula: 300g xanthan gum, 30g tara gum, 10g guar gum, 5g locust bean gum, 5g gellan gum, 200g hydroxypropyl starch, 20g edible corn starch, 20g hydroxypropyl distarch phosphate, acetylated Distarch adipate 10g, maltodextrin glucose equivalent value (DE value 19) 400g.

[0035] Preparation:

[0036] (1) Xanthan gum, tara gum, guar gum, locust bean gum, gellan gum, hydroxypropyl starch, edible corn starch, hydroxypropyl distarch phosphate, acetylated distarch adipate , maltodextrin mixed evenly, placed in a fluidized bed to obtain mixed raw materials; the air intake of the fluidized bed is 50-70m 3 / h, the inlet air temperature is 75-80℃;

[0037] (2) Dissolving 110g of maltodextr...

Embodiment 2

[0041] The thickening component for improving dysphagia of the present invention is prepared by using the component raw materials in the mass ratio described in the following formula.

[0042] Hydrophilic glue: 400 parts by mass, starch: 200 parts by mass, maltodextrin: 400 parts by mass.

[0043]Formula: xanthan gum 310g, tara gum 65g, guar gum 10g, locust bean gum 10g, gellan gum 5g, hydroxypropyl starch 150g, edible corn starch 35g, hydroxypropyl distarch phosphate 10g, acetylated Distarch adipate 5g, maltodextrin (DE value 19) 400g.

[0044] Preparation:

[0045] (1) Xanthan gum, tara gum, guar gum, locust bean gum, gellan gum, hydroxypropyl starch, edible corn starch, hydroxypropyl distarch phosphate, acetylated distarch adipate , maltodextrin mixed evenly, placed in a fluidized bed to obtain mixed raw materials; the air volume of the fluidized bed is 45-65m 3 / h, the inlet air temperature is 65-75℃;

[0046] (2) dissolving 60 g of maltodextrin in water to make a solu...

Embodiment 3

[0050] The thickening component for improving dysphagia of the present invention is prepared by using the component raw materials in the mass ratio described in the following formula.

[0051] Hydrophilic glue: 450 parts by mass, starch: 100 parts by mass, maltodextrin: 450 parts by mass.

[0052] Formula: 330g xanthan gum, 100g tara gum, 10g guar gum, 5g locust bean gum, 5g gellan gum, 80g hydroxypropyl starch, 10g edible corn starch, 5g hydroxypropyl distarch phosphate, acetylated Distarch adipate 5g, maltodextrin (DE value 19) 450g.

[0053] Preparation:

[0054] (1) Xanthan gum, tara gum, guar gum, locust bean gum, gellan gum, hydroxypropyl starch, edible corn starch, hydroxypropyl distarch phosphate, acetylated distarch adipate , maltodextrin mixed evenly, placed in a fluidized bed to obtain mixed raw materials; the air intake of the fluidized bed is 45-60m 3 / h, the inlet air temperature is 65-75℃;

[0055] (2) dissolving 80 g of maltodextrin in water to make a solut...

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Abstract

The present invention discloses a thickening component for improving swallowing disorders. The thickening component comprises the following raw materials in mass ratios: 350-450 parts by mass of hydrophilic gum, 100-250 parts by mass of starch and 350-450 parts by mass of maltodextrin. The raw materials are in the following mass percentages: 30%-45% of the hydrophilic gum, 10%-30% of the starch and 40%-60% of the maltodextrin. The thickening component uses the hydrophilic gum and starch at the same time, is synergistic by compounding, reduces costs, uses high viscosity of the hydrophilic gum and excellent water retention of the starch, avoids adhesion of only using the hydrophilic gum to increase high viscosity (IDDSI level 4), and at the same time avoids risks of viscosity level loweringdue to hydrolysis of starch by saliva. The product is liable to mix, fast to disperse and dissolve, fast in hydration speed, tasteless, good in stability and convenient to use.

Description

technical field [0001] The invention belongs to the technical field of nutritional food, and in particular relates to a thickening component for improving swallowing disorders and a preparation method thereof. Background technique [0002] Dysphagia often has a serious impact on physical health and has become a serious health problem facing today's society. Dysphagia refers to the process of inability to safely and effectively transport food into the stomach due to damage to the structure and (or) function of organs such as the jaw, lips, tongue, soft palate, throat, and esophagus. It is caused by disease and aging. Common in stroke patients, dementia patients and the elderly. Adding thickening components to fluid food can increase the viscosity of fluid food and reduce its fluidity. It is an important method to prolong the swallowing time of fluid food and reduce the risk of swallowing safety. It is also one of the effective measures to solve the difficulty of eating in pa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/30A23L29/269A23L29/238A61K47/36
CPCA23L29/30A23L29/269A23L29/238A23L29/272A61K47/36A23V2002/00
Inventor 陈兵兵邓欣田俊楠石丹徐龙李贺佳王宇郭平施炎
Owner 苏州恒瑞健康科技有限公司
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