Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Linolenic acid compound drink and preparation method thereof

A technology of linolenic acid and beverages, which is applied in dairy products, food ingredients, milk preparations, etc., and can solve problems such as inaccurate product standards, many equipments, and complicated processes

Inactive Publication Date: 2020-06-30
张笑寒
View PDF1 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] Application publication number CN201611075643.8 Chinese invention application "A Collagen Compound Linolenic Acid Beverage and Its Preparation Method", although this method solves the separation problem of oil and water (the liquid part of the beverage is mainly water), it needs Add more than ten kinds of additives such as emulsifiers, stabilizers and other chemical and food additives
At the same time, this method needs to go through processes such as crushing, refining, enzymatic hydrolysis, filtration, emulsification, blending, homogenization, etc., requiring a lot of equipment, complicated processes, product standards are not necessarily accurate, and it is easy to cause unstable quality
More importantly, this method uses high temperature sterilization above 118°C. Although the shelf life of the product is prolonged, α-linolenic acid has high biological activity and is easy to oxidize, and it is easy to inactivate at high temperature.
Therefore, it is difficult to guarantee the biological activity of α-linolenic acid in the product

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Linolenic acid compound drink and preparation method thereof
  • Linolenic acid compound drink and preparation method thereof
  • Linolenic acid compound drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Embodiment 1, 5% linseed oil, 35% bananas, and 60% pure water are added to the mixing tank 34, and the stirring motor 31 and the refrigerator 6 are started at the same time, that is, the materials in the mixing tank 31 are stirred at a high speed. Cooling is carried out, the rotating speed of the stirring motor 31 is 100000 r / min, the stirring time is kept at 5min, the linseed oil is completely emulsified, and a uniformly mixed liquid is obtained. The mixture is milky white, without suspension and stratification, with a slight smell of linseed oil and a strong banana smell.

[0039] Further, the banana-flavored mixed solution was left standing at room temperature for 30 days, and the mixed solution remained unchanged; the banana-flavored mixed solution was left to stand at 0-4°C for 96 hours, and the mixed solution remained unchanged; the banana-flavored mixed solution was boiled, There was no change in the mixture; when the banana-flavored mixture was boiled and cooled...

Embodiment 2

[0041] Embodiment 2, 5% linseed oil and 95% soybean milk are added in the mixing tank 34, and the stirring motor 31 and the refrigerator 6 are started at the same time, that is, the material in the mixing tank 31 is stirred at a high speed while cooling, and the stirring motor 31 The rotation speed of the machine is 100000r / min, the stirring time is kept at 5min, the linseed oil is completely emulsified, and a uniformly mixed mixture is obtained. The surface of the mixture is free of oil suspension and stratification, the mixture has a slight smell of linseed oil, and the overall taste of soy milk is present.

[0042] Further, the mixed solution was left standing at room temperature for 30 days, and the mixed solution did not change; the mixed solution was placed at 0-4°C for 96 hours, and the mixed solution remained unchanged; the mixed solution was boiled, and the mixed solution remained unchanged; the mixed solution was boiled After cooling to normal temperature, the mixtur...

Embodiment 3

[0044] Embodiment 3, 5% linseed oil and 95% peanut milk are added in the mixing tank 34, and the stirring motor 31 and the refrigerator 6 are started at the same time, that is, the material in the mixing tank 31 is stirred at a high speed while cooling, and the stirring motor The rotation speed of 31 is 100000r / min, and the stirring time is kept at 5min. At this time, the linseed oil is completely emulsified, and a uniformly mixed mixture is obtained. The surface of the mixed solution has no oil suspension and layering, has a slight smell of linseed oil, and presents the original taste of peanut milk as a whole.

[0045] Further, the peanut milk-flavored mixed solution was left standing at room temperature for 30 days, and the mixed solution remained unchanged; the mixed solution was left at 0-4°C for 96 hours, and the mixed solution remained unchanged; the mixed solution was boiled, and the mixed solution remained unchanged; Boil the mixed solution and cool it to normal tempe...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a linolenic acid compound drink. The linolenic acid compound drink is prepared from the components in percentage by mass: 1-10% of a base material and 90-99% of base liquid. The base material is purple perilla seed oil and linseed oil which are rich in natural alpha-linolenic acid or alpha-linolenic acid purification materials of the purple perilla seed oil and linseed oil.The base liquid is separate or any combination of milk, vegetable protein, fruit and vegetable juice. A preparation method of the linolenic acid compound drink includes the steps that the base material and the base liquid are stirred at a high speed as well as cooled, the rotating speed is 2000-100000r / min, the stirring time is 5-30min, an obtained mixed liquor is filled into a light-proof plastic bag or light-proof plastic bottle in an aseptic mode, and then low temperature and high pressure instant sterilization is carried out with the pressure is 400-600Mpa to obtain the linolenic acid compound drink. The alpha-linolenic acid biological activity of the linolenic acid compound drink prepared by the preparation method are not destroyed.

Description

technical field [0001] The invention belongs to beverages, in particular to a linolenic acid compound drink, and also provides a preparation method of the compound drink. Background technique [0002] Linolenic acid, referred to as LNA, is an omega-3 series polyene fatty acid (abbreviated as PUFA). It is an all-cis 9, 12, 15 octadecatrienoic acid. It exists in dark green plants in the form of glyceride and is a component of human tissue. The main component of cells can be synthesized and metabolized in the body, and transformed into the vital active factors DHA (commonly known as brain gold) and EPA that are necessary for the body. However, it cannot be synthesized in the human body and must be ingested from the outside. Once the human body lacks it, it will lead to the disorder of lipid metabolism in the body, leading to the occurrence of symptoms such as decreased immunity, forgetfulness, fatigue, vision loss, and atherosclerosis. In addition, lack of α-linolenic acid, v...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13A23C9/152A23L2/02A23L2/38A23L2/52A23L2/70A23L33/115A23L33/12A23L33/185F25D31/00
CPCA23L2/02A23L2/38A23L2/52A23L2/70A23L33/115A23L33/12A23L33/185A23C9/1315A23C9/1528A23C9/13F25D31/002A23V2002/00A23V2250/1874
Inventor 张笑寒
Owner 张笑寒
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com