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Instant food suitable for obese people and preparation method of instant food

A technology for convenience food and people, which is applied in the direction of food ingredients, food drying, and yeast-containing food ingredients, etc., and can solve problems such as poor satiety

Active Publication Date: 2017-11-28
钱如贵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But, in the weight-reducing food that goes on the market now, most are the protein products that add food nutrition fortifier and dietary fiber, have added fruit powder and vegetable powder in a few products, and the feeling of satiety after eating is not strong, and many obese and overweight People often give up eating because of unbearable hunger after persisting for a period of time

Method used

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  • Instant food suitable for obese people and preparation method of instant food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] A kind of convenience food suitable for obese people is prepared through the following steps:

[0048] (1) Take 2000g of cucumber, 2000g of lettuce, 500g of arrowroot, 500g of onion, and 300g of ginger. After cleaning, cut into pieces, squeeze the juice in a juicer, heat to 60°C, add 0.6mL of pectinase, and keep warm for 45 minutes. , boiled for 2 minutes, filtered with a 200-mesh filter cloth, concentrated under reduced pressure at 60-65°C to 20% soluble solids, vacuum freeze-dried, and set aside;

[0049] (2) Take 100g of white kidney beans and 60g of coix seed, soak them fully in water, drain the soaking water, then add 500mL of water, fully refine the pulp in a juicer, filter with a 100-mesh filter cloth, boil for 2min, vacuum freeze-dry, and set aside ;

[0050] (3) Take 60g of dried Polygonatum slices, crush them through a 20-mesh sieve, add 480mL of water, boil for 30min, and filter with a 200-mesh filter cloth; add 360mL of water to the filter residue, boil for...

Embodiment 2

[0056] A kind of convenience food suitable for obese people is prepared through the following steps:

[0057] (1) Take 3000g of cucumber, 3000g of lettuce, 800g of arrowroot, 800g of onion, and 500g of ginger. After washing, cut into pieces, squeeze the juice in a juicer, heat to 55°C, add 1.5mL of pectinase, and perform enzymatic hydrolysis for 30 minutes. Boil for 5 minutes, filter with 200-mesh filter cloth to remove residue, concentrate under reduced pressure at 70-75°C to 25% soluble solids, vacuum freeze-dry, and set aside;

[0058](2) Take 150g of white kidney beans and 100g of coix seed, soak them fully in water, drain the soaking water, then add 750mL of water, fully grind in a juicer, filter with a 200-mesh filter cloth, boil for 2min, vacuum freeze-dry, and set aside ;

[0059] (3) Take 100g of Rhizoma Polygonati dry slices, crush them through a 10-mesh sieve, add 600mL of water, boil for 30min, and filter with a 200-mesh filter cloth; add 600mL of water to the fil...

Embodiment 3

[0065] A kind of convenience food suitable for obese people is prepared through the following steps:

[0066] (1) Take 3000g of cucumber, 2000g of lettuce, 600g of arrowroot, 600g of onion, and 300g of ginger. After cleaning, cut into pieces, squeeze the juice in a juicer, heat to 50°C, add 1mL of pectinase, enzymatically hydrolyze for 45min, and boil 5min, filter with a 200-mesh filter cloth, concentrate under reduced pressure at 70-75°C to 15% soluble solids, freeze-dry in vacuum, and set aside;

[0067] (2) Take 120g of white kidney beans and 80g of coix seed, fully soak them in water, drain the soaking water, then add 800mL of water, fully refine the pulp in a juicer, filter with a 200-mesh filter cloth, boil for 2min, vacuum freeze-dry, and set aside ;

[0068] (3) Take 60g of dried Polygonatum slices, crush them through a 10-mesh sieve, add 600mL of water, boil for 30min, and filter with a 200-mesh filter cloth; add 600mL of water to the filter residue, boil for 20min, ...

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Abstract

The invention discloses instant food for obese people and a preparation method of the instant food. The instant food is prepared from components in parts by weight as follows: 200-300 parts of cucumbers, 200-300 parts of asparagus lettuce, 50-80 parts of sagittaria sagittifolia, 10-15 parts of white kidney beans, 3-5 parts of poria cocos, 6-10 parts of semen coicis, 200-300 parts of eggplants, 50-80 parts of onions, 30-50 parts of fresh ginger, 30-50 parts of rhizoma dioscoreae, 6-10 parts of rhizoma polygonati, 0-2 parts of a nutrient enhancer and 0-5 parts of seasoner. The attributes of color, fragrance and taste and the eating convenience of the instant food are improved, the taste can be accepted by most of consumers, and the compliance of target population who persist in taking the instant food for a long time can be improved.

Description

technical field [0001] The invention relates to an instant food suitable for obese people and a preparation method thereof, belonging to the technical field of food and health food processing. Background technique [0002] Obesity is a chronic metabolic disease caused by genetic, mental, endocrine, environmental and other factors. Some local excess fat deposition. The main cause is excessive diet and too little activity, calorie intake exceeds calorie consumption, increases fat synthesis and deposition, fat metabolism disorder, and eventually leads to obesity. [0003] According to statistics, 15-20% of patients who died of diseases were combined with obesity. Obesity is the primary cause of cardiovascular disease, especially coronary heart disease. Many hypertensive patients are also obese patients. Plasma triglycerides and low-density lipoprotein cholesterol levels in obese patients are elevated, while high-density lipoprotein cholesterol levels are low. Diabetes, esp...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L33/105A23L31/00A23L11/00A23L19/10A23L7/10A61K36/9068A61P3/04
CPCA61K36/8962A61K36/8969A61K36/8994A61K36/9068A23L7/198A23L11/05A23L19/01A23L19/10A23L31/00A23L33/105A61K36/28A61K36/42A61K36/48A61K36/884A23V2002/00A23V2200/3324A23V2250/21A23V2250/208A23V2300/10A23V2250/28A23V2250/602A23V2250/1614A23V2250/0612A23V2250/5424A23V2250/264A23V2250/76A23V2250/211A23V2250/71A23V2250/712A23V2250/7042A23V2250/7044A23V2250/7052A23V2250/706A23V2250/708A23V2250/7046A23V2250/7056A23V2250/705A23V2250/1578A23V2250/1592A23V2250/1642A23V2250/161A23V2250/1618A23V2250/0644A23V2250/6422A23V2250/262A61K2300/00
Inventor 钱如贵何玉华李山云
Owner 钱如贵
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