Instant solid drink using grain as base materials and preparation method thereof

A solid beverage and grain technology, applied in food preparation, food science, application, etc., can solve the problems of nutritional structure damage, taste distortion, etc., and achieve the effect of balanced human nutrition, balanced dietary structure, and nutritional protection

Inactive Publication Date: 2011-01-19
JIANGXI GANLIANG INDAL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] 1. In order to achieve long-term stability, the grain must be treated with enzymatic hydrolysi

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Weigh 1000g of fresh black rice, oats, corn, black beans, buckwheat, sorghum rice, peanuts, black sesame and lotus seeds, respectively, and roast them in a drum frying pan, wherein the black rice, corn and lotus seeds are cooked at 210°C Roast for 20 minutes; roast oats, buckwheat, black beans, sorghum rice, peanuts, and black sesame for 30 minutes at 190°C until there is a strong fragrance of roasted grains. After cooling down, follow the recipe below:

[0027] Black rice 750g oat 750g

[0028] 750g corn, 500g black beans

[0029] Buckwheat 500g Sorghum rice 400g

[0030] 350g peanuts 300g black sesame

[0031] Lotus seeds 250g

[0032] After mixing evenly, carry out superfine pulverization in a ball mill pulverizer, the pulverization speed is 2000r / min, the pulverization time is 2-3h, and the fineness of 120-150 meshes is achieved. Add the grain fine powder into 50L of hot water heated to 70°C to dissolve completely, and raise the temperature to 90°C for 15 minut...

Embodiment 2

[0034] Weigh 1000g of fresh black rice, oats, corn, black beans, buckwheat, sorghum rice, peanuts, black sesame and lotus seeds, respectively, and roast them in a drum frying pan, wherein the black rice, corn and lotus seeds are cooked at 180°C Roast for 20 minutes; oats, buckwheat, black beans, sorghum rice, peanuts, and black sesame are roasted for 30 minutes at 190°C until they have a strong fragrance of roasted grains. After cooling down, follow the formula below:

[0035] Black rice 500g oat 500g

[0036] 500g corn, 400g black beans

[0037] Buckwheat 400g Sorghum rice 400g

[0038] 200g peanuts 200g black sesame

[0039] Lotus seeds 150g

[0040] After mixing evenly, perform superfine pulverization in a ball mill pulverizer, the pulverization speed is 2000r / min, the pulverization time is 2h, and the fineness of 120 meshes is reached. Add the fine grain powder into 50L of hot water heated to 70°C to dissolve completely, and heat up to 85°C for 15 minutes to gelatinize...

Embodiment 3

[0042] Weigh 1000g of fresh black rice, oats, corn, black beans, buckwheat, sorghum rice, peanuts, black sesame and lotus seeds, respectively, and roast them in a drum frying pan, wherein the black rice, corn and lotus seeds are cooked at 210°C Roast for 30 minutes; oats, buckwheat, black beans, sorghum rice, peanuts, and black sesame are roasted for 30 minutes at 190°C until they have a strong fragrance of roasted grains. After cooling down, follow the formula below:

[0043] Black rice 750g oat 750g

[0044] 750g corn, 500g black beans

[0045] Buckwheat 500g Sorghum rice 500g

[0046] 350g peanuts 350g black sesame

[0047] Lotus seeds 250g

[0048] After mixing evenly, carry out superfine pulverization in a ball mill pulverizer, the pulverization speed is 2000r / min, the pulverization time is 3h, and the fineness of 150 meshes is reached. Add the grain fine powder into 50L of hot water heated to 70°C to dissolve completely, and heat up to 95°C for 20 minutes to gelatini...

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PUM

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Abstract

The invention discloses an instant solid drink using grain as base materials, which is characterized by comprising the following raw materials in part by weight: 10 to 15 parts of black rice, 10 to 15 parts of oat, 10 to 15 parts of corn, 8 to 10 parts of black soy bean, 8 to 10 parts of buckwheat, 8 to 10 parts of brown rice, 4 to 7 parts of peanut, 4 to 7 parts of semen sesami nigrum and 3 to 5 parts of lotus seed. The invention has the advantage that the instant solid drink has rich top-quality vegetable proteins, saccharides, lipid, dietary fibers, resistant starch, mineral substances and vitamins and other elements beneficial to the health of human body. The instant solid drink has a great significance for human health and for the prevention and treatment of modern diseases; and the diet structure and human nutrition can be balanced, and daily nutrients required by the human body can be supplied in a full range. A pure physical method is adopted in the preparation of the instant solid drink, so that the nutrients of the grain are protected.

Description

technical field [0001] The invention relates to an instant solid beverage and a preparation method thereof, in particular to an instant solid beverage with cereals as a base material and a preparation method thereof. Background technique [0002] With the progress of society, people's eating habits have undergone great changes. What delicious food brings is not physical health, but various diseases of affluence caused by unbalanced nutrition. Nowadays, people gradually realize that grains, miscellaneous grains and health are inseparable. However, for a long time, foods such as cereals and miscellaneous grains have discouraged people who desire health because of their rough taste and dull color. [0003] As the traditional diet of Chinese people, grains have been one of the indispensable foods on the common people's table for thousands of years, and occupy an important position in our country's diet. Grains are an important nutritional resource, containing high-quality vege...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L1/29A23L33/00
Inventor 蓝海军刘成梅罗利平罗香生毕双同杨水兵张兆琴何美娟
Owner JIANGXI GANLIANG INDAL
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