Method for extracting rice bran oil through three-phase separation aqueous enzymatic method
A three-phase separation, rice bran oil technology, applied in the direction of fat oil/fat production, fat production, etc., to achieve the effect of separation and extraction, low damage, and beneficial to oil release
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[0024] A method for extracting rice bran oil by three-phase separation water enzymatic method, comprising the following steps:
[0025] (1) Stabilization treatment:
[0026] Pass the fresh rice bran through a 40-mesh sieve, and use near-infrared heating technology for stabilization treatment. Weigh a certain amount of rice bran and spread it on a stainless steel tray with a layer thickness of 5mm. Heating for 50min;
[0027] (2) Wall breaking pretreatment:
[0028] via supercritical CO 2 The wall-breaking method is to carry out the wall-breaking pretreatment of the stabilized rice bran. In the supercritical system, the wall-breaking treatment is carried out under the conditions of the wall-breaking pressure of 20MPa and the wall-breaking temperature of 50°C for 20 minutes;
[0029] (3) High voltage electric field assisted enzymatic hydrolysis:
[0030] Weigh a certain amount of rice bran, add distilled water according to the ratio of material to liquid of 1:5, adjust the p...
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