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140 results about "Panonychus citri" patented technology

New method for surveying population density of microarthropods such as panonychus citri mcgregor, predatory mites and diaphorina citri kuwayama

The invention discloses a new method for surveying population density of microarthropods such as panonychus citri mcgregor, predatory mites and diaphorina citri kuwayama. The new method comprises the following steps of: randomly drawing a citrus sample plant; placing adhesive plate boxes below tree crowns in the east, south, west and north directions of the tree crown of the citrus sample plant; knocking branches of the tree crowns above the positions where the adhesive plate boxes are arranged for many times to drop the microarthropods; adhering the microarthropods falling in the adhesive plate boxes to adhesive plates of the adhesive plate boxes; collecting the adhesive plate boxes to perform statistical survey, wherein the adhesive plate boxes comprise box bodies; a layer of plate corresponding to the size of the bottom surface is arranged on the bottom surface of each box body; an adhesive material is coated on the upper surface of the plate; and thus, the adhesive plates are constructed. Thus, by surveying with the method provided by the invention, the used time is less, the sample can be stored for a long time, and most importantly, the detection sensitivity to the microarthropods of red spiders, predatory mites and the like is greatly improved; and since the detected objects are adhered and cannot escape, the detection is more convenient, simpler and more accurate.
Owner:GUANGDONG ENTOMOLOGICAL INST

Insecticide prepared from active ingredients of ginkgo biloba testa and preparation method of insecticide

The invention discloses an insecticide prepared from active ingredients of ginkgo biloba testa. The insecticide mainly comprises two active ingredients including ginkgolic acid and tartaric acid whichare extracted from the ginkgo biloba testa. By limiting a dosage relationship between the two active ingredients of ginkgolic acid and tartaric acid and regulating and adjusting a pH value of a finally prepared insecticide solution, the prepared insecticide has a significantly enhanced killing effect on plant, fruit and vegetable pests, such as lipaphis erysimi, plutella xylostella, panonychus citri and the like. In addition, the invention also provides a method for preparing the insecticide from the active ingredients of the ginkgo biloba testa, high-purity selective extraction of high-efficiency insecticidal components including ginkgolic acid and tartaric acid from the ginkgo biloba testa can be achieved, and meanwhile protection of bioactivity of ginkgolic acid and tartaric acid in the production process is ensured, so that the highly effective and environmentally friendly organic insecticide is prepared. The method is simple in operation, raw materials are environmentally friendly and easy to obtain, and the formula for preparing a product is simple. In addition, the insecticide has high efficiency, low toxicity, no residues and no pollution and is more conducive to ecological balance protection.
Owner:平昌县西兴小学

Application of soy sauce residue glyceride in preparation of preparation for controlling minisize insects or foliar fungal and bacterial diseases

The invention discloses application of a soy sauce residue glyceride in preparation of a preparation for controlling minisize insects or foliar fungal and bacterial diseases. The soy sauce residue glyceride is a glyceride containing C16-C22 fatty acids. According to the invention, the soy sauce residue glyceride is taken as a main component, and effective auxiliary agents are added for preparationof a pesticide preparation. Through tests, the pesticide preparation has a same controlling effect on tetranychus urticae, diaphorina citri, panonychus citri, aedes albopictus and other minisize insects and sooty mould and other diseases compared with a current mineral oil emulsion, and does not show phytotoxicity after repeated application to crops for a short period of time. The pesticide preparation has the advantages of simple and stable ingredients, high safety, good anti-insect and disease-preventing effects, and no phytotoxicity to crops. The main components and additives of the pesticide preparation are food grade, and easy to degrade in environment, and the pesticide preparation is easy for industrialized standardized production, and has strong market competitiveness compared with mineral oil emulsions.
Owner:INST OF ZOOLOGY GUANGDONG ACAD OF SCI +3
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