Fish culturing feed additive with cuttlefish internal as main material
A feed additive and squid viscera technology, which is applied in the field of feed additives for fish farming and its manufacture, can solve the problems of consuming a lot of time and cost, not suitable for the rapid growth of shrimp, and high investment in facilities, so as to prevent quality degradation and save facilities. cost, the effect of improving production efficiency
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Embodiment 1
[0029] After cleaning the miscellaneous bacteria adhering to the viscera of the raw squid, it is naturally fermented and decomposed at a temperature of 37-40° C. for 6-7 days to generate amino acids, thereby producing the target feed additive. Fat rich in unsaturated fatty acids is not separated so that it is contained in squid guts. These ingredients can promote the fertility of organisms. This method has low economic efficiency and is not suitable for mass production.
Embodiment 2
[0031] A cultured fermentation accelerator is added to raw cuttlefish viscera to accelerate fermentation. Specifically, with the cuttlefish viscera cleaned of miscellaneous bacteria as 100% (weight), add 5-10% (weight) molasses, 10-20% (weight) soybean meal, After heating at a certain temperature for 10 to 15 minutes, the mixture is cooled to 35 to 40° C., and then 7 to 10% (by weight) of compound lactic acid bacteria are added to promote the enzyme reaction and carry out fermentation and decomposition. After about 5 to 7 days, it is sterilized at about 80° C. to manufacture the target feed additive.
[0032] The amount of compound lactic acid bacteria added is not limited to the above, based on squid viscera as 100% (weight), the added amount of compound lactic acid bacteria is 5-20% (weight), preferably 5-15% (weight). The addition amount of the compound lactic acid bacteria in the Example of this invention is the value when the bacteria density|concentration is 10 (cell) / m...
Embodiment 3
[0034] Raw squid viscera was heated at a temperature of about 80°C for 10 to 15 minutes to kill miscellaneous bacteria; After fully stirring, the enzyme acts at normal temperature for 5 to 7 days, then sterilizes at 80° C. for 10 to 15 minutes, and returns to normal temperature to manufacture the target feed additive. This method is preferably used when the freshness of raw cuttlefish viscera is not very good.
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