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Melocanna baccifera leaf health-care cooking wine and production method thereof

A technology of pear bamboo leaves and cooking wine, applied in the field of condiments, can solve problems such as single function and lack of health care functions, and achieve the effects of increasing nutritional value and improving immunity

Inactive Publication Date: 2016-03-23
王永妍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, most cooking wines are only used in cooking to enhance fragrance and remove fishy smell, have single functions, and lack health care functions.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of pear bamboo leaf health-care cooking wine of the present embodiment is made from the following raw materials in proportion by weight: 350 parts of pear bamboo leaves, 800 parts of glutinous rice, 500 parts of millet, 120 parts of quinoa, 65 parts of fennel, star anise 80 parts, 80 parts of dill leaves, 95 parts of peppercorns, 57 parts of cardamom, 60 parts of cinnamon, 80 parts of oregano, 30 parts of angelica, 30 parts of astragalus, 18 parts of rehmannia, 18 parts of angelica, 15 parts of saffron, and 10 parts of woody fragrance , 15 parts of duhuo, 35 parts of wolfberry, 30 parts of fritillaria, 12 parts of velvet antler, 10 parts of Gastrodia elata, 20 parts of tangerine peel, 30 parts of poria cocos, 8 parts of clam shell, 15 parts of oyster, 3.6 parts of glucoamylase, 8 parts of distiller's yeast, active dry Yeast 1.8 parts.

Embodiment 2

[0019] A kind of pear and bamboo leaf health-care cooking wine of the present embodiment is made from the following raw materials in proportion by weight: 500 parts of pear bamboo leaves, 1200 parts of glutinous rice, 800 parts of millet, 200 parts of quinoa, 90 parts of cumin, star anise 120 parts, 100 parts of dill leaves, 120 parts of Chinese pepper, 80 parts of cardamom, 90 parts of cinnamon, 100 parts of oregano, 50 parts of angelica, 50 parts of astragalus, 30 parts of rehmannia, 30 parts of angelica, 35 parts of saffron, 30 parts of woody fragrance , 30 parts of unihuo, 50 parts of wolfberry, 40 parts of fritillaria, 20 parts of velvet antler, 14 parts of Gastrodia elata, 40 parts of tangerine peel, 40 parts of poria cocos, 12 parts of clam shell, 20 parts of oyster, 5.8 parts of glucoamylase, 10.5 parts of distiller's yeast, active dry Yeast 2.6 parts.

Embodiment 3

[0021] A kind of pear bamboo leaf health-care cooking wine of the present embodiment is made from the following raw materials with the optimal ratio by weight: 480 parts of pear bamboo leaves, 1000 parts of glutinous rice, 600 parts of millet, 160 parts of quinoa, and 80 parts of fennel , 100 parts of star anise, 90 parts of dill leaves, 110 parts of pepper, 70 parts of cardamom, 80 parts of cinnamon, 90 parts of oregano, 40 parts of Angelica dahurica, 40 parts of astragalus, 22 parts of rehmannia, 22 parts of angelica, 30 parts of saffron, woody 20 parts, 20 parts of duhuo, 45 parts of wolfberry, 35 parts of fritillaria, 15 parts of velvet antler, 12 parts of Gastrodia elata, 30 parts of tangerine peel, 35 parts of poria cocos, 10 parts of clam shell, 18 parts of oyster, 4.5 parts of glucoamylase, 9 parts of distiller's yeast, 2.2 parts of active dry yeast.

[0022] A kind of preparation method of pear bamboo leaf health-care cooking wine of above embodiment, comprises the fo...

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PUM

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Abstract

The present invention relates to a melocanna baccifera leaf health-care cooking wine and a production method thereof and belongs to the technical field of seasoning. The melocanna baccifera leaf health-care cooking wine is prepared by the following raw materials in parts by weight: 350-500 parts of melocanna baccifera leaves, 800-1200 parts of glutinous rice, 500-800 parts of broomcorn millet, 120-200 parts of chenopodium quinoa, 65-90 parts of cumin, 80-120 parts of star anises, 80-100 parts of anethum graveolens leaves, 95-120 parts of Chinese prickly ash, 57-80 parts of fructus amomi rotundus, 60-90 parts of cassia barks, 80-100 parts of origanum vulgare and 30-50 parts of radix angelicae dahuricae. In the production of the melocanna baccifera leaf health-care cooking wine, the melocanna baccifera leaves are added, which produces a special aroma to enable the cooking wine to be more fragrant. Besides, the added various Chinese herbal medicines further increase the nutritional value of the cooking wine, which can not only remove fishiness and enhance fragrance but also has functions of improving immunity and harmonizing qi and stomach when being used in the cooking.

Description

technical field [0001] The invention relates to pear and bamboo leaf health-care cooking wine and a preparation method thereof, belonging to the technical field of condiments. Background technique [0002] Cooking wine is the name of cooking wine. It is made by adding rice wine / huadiao. It has a rich and fragrant aroma and a sweet and mellow taste. Adding cooking wine when cooking can not only effectively remove the fishy smell of fish and meat, but also add flavor to the dishes. [0003] The ingredients of cooking wine mainly include alcohol, sugar, dextrin, organic acids, amino acids, esters, aldehydes, fusel oil and extracts, etc. Its alcohol concentration is low, the content is below 15%, while the ester content is high and rich in amino acids, so it has a strong fragrance and a mellow taste. It is widely used in cooking dishes. The seasoning function of cooking wine is mainly to remove fishy smell and increase fragrance. Cooking wine can increase the aroma of food, re...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/24A23L27/00A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/324A23V2200/32
Inventor 王永妍
Owner 王永妍
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