Mechanical tea making process of Liuan Guapian

A Lu'an Guapian technology, which is applied in the field of Lu'an Guapian mechanized tea-making process, can solve the problems of quality influence of finished tea, secondary pollution of tea leaves, poor sanitation, etc., so as to enhance market competitiveness, increase product added value, Flat and beautiful effect

Inactive Publication Date: 2011-01-26
ANHUI AGRICULTURAL UNIVERSITY +1
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Problems solved by technology

The advantage of manual processing of Lu'an Guapian tea is that when the technical quality of the tea-making personnel is good, high-quality tea can be produced, but the output is not large.
Its shortcomings are as follows: the technical difficulty is relatively large, the quality of its finished tea is seriously affected by human beings, the work efficiency is low, and a large amount of high-quality charcoal resources are used, which will destroy the ecological balance of the tea production area and bring certain environmental pollutio...

Method used

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  • Mechanical tea making process of Liuan Guapian
  • Mechanical tea making process of Liuan Guapian

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Embodiment Construction

[0020] Such as figure 1 As shown, the mechanized tea-making process of Lu'an Guapian includes cleaning machine, dehydrator, grading machine, spreading machine, shaking machine, roller fixing machine, rolling machine, stripping machine, low-temperature far-infrared roasting machine, cooling machine, etc. Mechanized tea-making equipment consisting of tea machine, tea pot machine, tea color sorter, high-temperature far-infrared roasting machine and tea packaging machine.

[0021] According to the standards and time of hand-picked tea leaves, select relatively mature fresh leaves, do not take buds and leaf stalks, only take a single mature leaf, and spray and wash it with a washing machine to wash away the dust remaining on the fresh leaves. Insect eggs, bird droppings, bacteria and other sundries. The pressure of the spray outlet of the washing machine is 0.14-0.16Mpa, and the spray cleaning time is 5-10min.

[0022] The tea leaves after spraying and cleaning are sent to the de...

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Abstract

The invention discloses a mechanical tea making process of Liuan Guapian, which fully adopts the mechanical tea making process on the basis of simulating the traditional manual tea making process. The processed Liuan Guapian tea not only has the special characters such as emerald green color, frost during humidification, clear and green liquor color, lasting aroma, long aftertaste, and the like of the traditional manually processed Liuan Guapian tea, but also has the advantages of flat and elegant shape, natural curling, melon-seed shape and uniform quality; moreover, the mechanical tea making process is suitable for the standard, automated, continuous, clean and scale production, and beneficial to increasing the additional value of the product and strengthening the market competitive force, and accords with the industrial development trend of the Liuan Guapian.

Description

technical field [0001] The invention relates to a mechanized tea-making process of Lu'an Guapian, which belongs to the technical field of tea processing. Background technique [0002] Lu'an Guapian tea is one of the top ten famous teas in China. It has unique qualities such as a single leaf without stem buds, rich green color, moist and frosty, clear and bright green soup, high aroma, and long aftertaste. The traditional Lu'an Guapian tea adopts the method of manual frying to complete the greening and shaping processes; the method of artificial charcoal baking is used to complete the processes of raw fire, low fire, and old fire. The advantage of manual processing of Lu'an Guapian tea is that when the technical quality of tea makers is good, high-quality tea can be produced, but the output is not large. Its shortcomings are as follows: the technical difficulty is relatively large, the quality of its finished tea is seriously affected by human beings, the work efficiency is ...

Claims

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Application Information

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IPC IPC(8): A23F3/06
Inventor 李兵夏涛李尚庆宛晓春方世辉曾胜春曾雪鸿
Owner ANHUI AGRICULTURAL UNIVERSITY
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