Mechanical tea making process of Liuan Guapian

Abstract

The invention discloses a mechanical tea making process of Liuan Guapian, which fully adopts the mechanical tea making process on the basis of simulating the traditional manual tea making process. The processed Liuan Guapian tea not only has the special characters such as emerald green color, frost during humidification, clear and green liquor color, lasting aroma, long aftertaste, and the like of the traditional manually processed Liuan Guapian tea, but also has the advantages of flat and elegant shape, natural curling, melon-seed shape and uniform quality; moreover, the mechanical tea making process is suitable for the standard, automated, continuous, clean and scale production, and beneficial to increasing the additional value of the product and strengthening the market competitive force, and accords with the industrial development trend of the Liuan Guapian.

Description

technical field [0001] The invention relates to a mechanized tea-making process of Lu'an Guapian, which belongs to the technical field of tea processing. Background technique [0002] Lu'an Guapian tea is one of the top ten famous teas in China. It has unique qualities such as a single leaf without stem buds, rich green color, moist and frosty, clear and bright green soup, high aroma, and long aftertaste. The traditional Lu'an Guapian tea adopts the method of manual frying to complete the greening and shaping processes; the method of artificial charcoal baking is used to complete the processes of raw fire, low fire, and old fire. The advantage of manual processing of Lu'an Guapian tea is that when the technical quality of tea makers is good, high-quality tea can be produced, but the output is not large. Its shortcomings are as follows: the technical difficulty is relatively large, the quality of its finished tea is seriously affected by human beings, the work efficiency is ...

AI Technical Summary

Problems solved by technology

The advantage of manual processing of Lu'an Guapian tea is that when the technical quality of the tea-making personnel is good, high-quality tea can be produced, but the output is not large.

Its shortcomings are as follows: the technical difficulty is relatively large, the quality of its finished tea is seriously affected by human beings, the work efficiency is low, and a large amount of high-quality charcoal resources are used, which will destroy the ecological balance of the tea production area and bring certain environmental pollution. The bad gas or bad products produced will cause secondary pollution to the tea leaves; there are many opportunities for human hands to touch the tea leaves during the processing process, and the sanitary conditions are poor; the quality of tea production varies from person to person, and the degree of standardization is not high, especially in foreign countries that require uniform quality. For large orders, it is difficult to meet the requirements of making tea by hand, which seriously restricts the development of Lu'an Guapian industry

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