Health preserving wine for conditioning blood-fat and the preparing method
A technology for blood lipid regulation and health-preserving wine, which is applied in the preparation of alcoholic beverages, medical formulas, and medical preparations containing active ingredients. To achieve the effect of stable and controllable quality, high promotion and application value, and inhibition of high blood lipids
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[0023] The preparation and detection method of regulating blood lipid health wine are described below:
[0024] (1) Extract, separate and purify from the natural plants containing the health factor of the present invention, that is, the plant extract, which is homologous to medicine and food or used for health food, such as macroporous resin adsorption technology and chromatographic purification technology to separate and prepare its purity More than 90% of active ingredient compound monomers with hepatoprotective effect are health factors.
[0025] (2) Dissolve one or more of the health factors of the present invention into white wine according to the formula to make a new type of healthy health-preserving wine that should meet the following characteristics: colorless or slightly yellow, clear and translucent, no peculiar smell, and have the characteristics of wine. Mellow aroma, clear health factors, stable and controllable quality.
[0026] (3) The quality control technolo...
Embodiment 1
[0064] Preparation of health factors: high-purity puerarin, resveratrol, resveratrol glycosides, and ursolic acid components.
[0065] 1. Preparation of puerarin: 500 g of Pueraria root was extracted twice with 14 times of water, each time for 2 hours, the extract was concentrated under reduced pressure until the relative density was 1.10 (50°C), the concentrated solution was diluted with 2 times of water, and the diluted solution was added to the HPD100 type macroporous resin, washed with water until colorless, then eluted with 50% ethanol for 4 times the column volume, collected the eluate, concentrated, and the concentrate was decolorized and purified by silica gel to obtain a white crystalline powder.
[0066] 2. Preparation of resveratrol: take 5kg of grape skins, choose 70% ethanol as the extraction solvent, concentrate the extract to an amount equivalent to the amount of medicinal materials, add a small amount of dilution, and extract the dilution with 10 times the volum...
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