Health preserving wine for conditioning blood-fat and the preparing method

A technology for blood lipid regulation and health-preserving wine, which is applied in the preparation of alcoholic beverages, medical formulas, and medical preparations containing active ingredients. To achieve the effect of stable and controllable quality, high promotion and application value, and inhibition of high blood lipids

Active Publication Date: 2007-09-12
TIANJIN JINJIU GROUP
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AI Technical Summary

Problems solved by technology

This soaking method has achieved certain effects and has been recognized by some groups, but this soaking method also has the following disadvantages: the product quality is not easy to control, and the nutritional and pharmacological components in the medicinal materials cannot be effectively extracted, and the soaked Wine, dark in color and bitter in taste; because the wine is colored, it is difficult to enter the banquet wine at the banquet, and the taste is poor, drinking is like taking medicine, losing the mellowness of the wine, often adding sugar to solve the taste problem, it is still difficult Accepted, it is not conducive to the health care of the drinker while drinking

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  • Health preserving wine for conditioning blood-fat and the preparing method

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preparation example Construction

[0023] The preparation and detection method of regulating blood lipid health wine are described below:

[0024] (1) Extract, separate and purify from the natural plants containing the health factor of the present invention, that is, the plant extract, which is homologous to medicine and food or used for health food, such as macroporous resin adsorption technology and chromatographic purification technology to separate and prepare its purity More than 90% of active ingredient compound monomers with hepatoprotective effect are health factors.

[0025] (2) Dissolve one or more of the health factors of the present invention into white wine according to the formula to make a new type of healthy health-preserving wine that should meet the following characteristics: colorless or slightly yellow, clear and translucent, no peculiar smell, and have the characteristics of wine. Mellow aroma, clear health factors, stable and controllable quality.

[0026] (3) The quality control technolo...

Embodiment 1

[0064] Preparation of health factors: high-purity puerarin, resveratrol, resveratrol glycosides, and ursolic acid components.

[0065] 1. Preparation of puerarin: 500 g of Pueraria root was extracted twice with 14 times of water, each time for 2 hours, the extract was concentrated under reduced pressure until the relative density was 1.10 (50°C), the concentrated solution was diluted with 2 times of water, and the diluted solution was added to the HPD100 type macroporous resin, washed with water until colorless, then eluted with 50% ethanol for 4 times the column volume, collected the eluate, concentrated, and the concentrate was decolorized and purified by silica gel to obtain a white crystalline powder.

[0066] 2. Preparation of resveratrol: take 5kg of grape skins, choose 70% ethanol as the extraction solvent, concentrate the extract to an amount equivalent to the amount of medicinal materials, add a small amount of dilution, and extract the dilution with 10 times the volum...

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Abstract

The present invention discloses one kind of blood fat regulating health wine, which includes white liquor and puerarin, resveratrol, resveratrol glycoside and / or ursolic acid. Each 500 ml of the health wine contains at least 1 mg of the said health factors. The blood fat regulating health wine is mellow, stable and controllable in quality, and has the health function of preventing and treating atherosclerosis.

Description

technical field [0001] The invention relates to food and health food, in particular to a blood lipid regulating health wine containing health factors and a preparation method thereof. Background technique [0002] Liquor has a long history and is one of the important drinks for people to entertain and celebrate. Liquor has high alcohol content and relatively low content of other nutrients, so it has little benefit to the human body after drinking. Along with the progress of society, the continuous improvement of people's living standards, the concept is also constantly updated, when it is required to drink, not only can enjoy the pleasure of drinking, but also to ensure good health. At present, the number of people who are used to drinking liquor for a long time in my country is as high as hundreds of millions. In this group, there is a considerable proportion of people with high blood lipids and the risk of atherosclerosis. Moreover, hyperlipidemia in this part of the po...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/734A61P3/06C12G3/04A61K31/7048A61K31/7032A61K31/56A61K31/047
Inventor 李凯陈常青岳明韩晓东刘素香孔振华耿蔚华许会敏
Owner TIANJIN JINJIU GROUP
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