A kind of deer antler wine with anti-fatigue and immune regulation effect and preparation method thereof
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An immunoregulatory and anti-fatigue technology, which can be used in the preparation of alcoholic beverages, medical preparations containing active ingredients, and antidote, etc.
Inactive Publication Date: 2011-11-30
淮安市淮安区古神梅花鹿养殖场
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[0002] Although the existing deer antler wine is mainly composed of velvet antler and prepared with different quantities of Chinese medicinal materials, the unreasonable compatibility has affected the efficacy of the medicines. Some of them are all medicinal materials for invigorating the kidney and strengthening yang, which are not suitable for most people. Poor, and some are expensive, and some have a single function and a sing...
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Embodiment 1
[0025] The preparation of embodiment 1:
[0026] Take 10 parts of sika deer antler, 30 parts of ginseng, 10 parts of astragalus, 30 parts of medlar, 10 parts of epimedium, 30 parts of schisandra, 10 parts of Yizhi and 30 parts of dodder, crush them, pass through a 60-mesh sieve, mix them, and put them into a cloth bag In the middle, put 800 parts of 30° white wine, soak for 3 months, filter, add 8 parts of sucrose to make medicinal wine.
Embodiment 2
[0027] The preparation of embodiment 2:
[0028] Take 20 parts of sika antler, 20 parts of ginseng, 20 parts of astragalus, 20 parts of medlar, 20 parts of epimedium, 20 parts of schisandra, 20 parts of Yizhi and 20 parts of dodder, crush them, pass through a 60-mesh sieve, mix them, and put them into a cloth bag In the middle, put 1600 parts of 40° liquor, soak for 3 months, filter, add 50 parts of sucrose to make medicinal wine.
Embodiment 3
[0029] The preparation of embodiment 3:
[0030] Take 30 parts of sika antler, 10 parts of ginseng, 30 parts of astragalus, 10 parts of medlar, 30 parts of epimedium, 10 parts of schisandra, 30 parts of Yizhi and 10 parts of dodder, crush them, pass through a 60-mesh sieve, mix them, and put them into a cloth bag In the medium, put 2400 parts of 50° white wine, soak for 3 months, filter, add 120 parts of sucrose, and make medicinal wine.
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Abstract
The invention provides cartialgenous wine having antifatigue and immunity-regulating effects and a preparation method thereof. For achieving the aim, the invention adopts a technical scheme that: the active ingredients of the cartialgenous wine are prepared from the following raw materials in part by weight: 10 to 30 parts of cartialgenous, 10 to 30 parts of ginseng, 10 to 30 parts of astragalus,10 to 30 parts of medlar, 10 to 30 parts of epimedium herb, 10 to 30 parts of Chinese magnoliavine fruit, 10 to 30 parts of alpinia oxyphylla, 10 to 30 parts of seed of Chinese dodder and 800 to 2,400 parts of 30-to-50-degree white liquor; and the corresponding preparation method is adopted. The cartialgenous wine has antifatigue and immunity-regulating effects.
Description
technical field [0001] The invention relates to the technical field of traditional Chinese medicine preparations, in particular to antler wine with anti-fatigue and immune regulation functions and a preparation method thereof. Background technique [0002] Although the existing deer antler wine is mainly composed of velvet antler and prepared with different quantities of Chinese medicinal materials, the unreasonable compatibility has affected the efficacy of the medicines. Some of them are all medicinal materials for invigorating the kidney and strengthening yang, which are not suitable for most people. Poor, and some are expensive, and some have single function and single effect, which affects their promotion and application to a certain extent. However, although there are many ways to enhance immune function and anti-fatigue at present, they mainly aim at regulating and enhancing the organs most closely related to immune function, and at the same time make comprehensive ad...
Claims
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Application Information
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