The invention relates to high-energy nutritional conjee which is made through
processing by taking cereal as the main material, and grain
legume, milk,
fruit juice, nut, sesame and meat as the auxiliary material. The invention is characterized in that the weight ratio of the main components is as follows: 60 to 90 parts of cereal, 10 to 40 parts of auxiliary material, and 150 to 300 parts of water, the production process comprises the following steps: material selecting, washing,
drying, stir-frying, smashing and sieving, mixing, paste preparing, filling and sterilization. Stir-frying: the grain
legume, the nut and the sesame of the cereal, and the auxiliary material are fried till being slight yellow and giving out the scent; smashing: the cereal is smashed and sieved by 100 to 150 mesh screen, the grain
legume, the nut and the sesame are smashed and sieved by 10 to 20 mesh screen, and the meat is made into smashed meat and meat floss; paste preparing: the cereal
powder is adopted according to the ratio, and is diluted into paste with cold water, and is then put into a prepared pot filled with boiling water, and stirred while being heated, and the auxiliary material is added after the paste is made, and stirred till being uniform. The conjee has high
thermal energy, and one box of nutritional conjee has 500 to 800 kcal, either cold or hot is available, the drinking is convenient, the conjee is in a large variety, and thereby being beneficial to all ages. The invention is an ideal food for workers, students, elders and patients.