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Energetic nourishing brei

A nutritional paste and high-energy technology, applied in the field of high-energy nutritional paste, can solve the problems of tight breakfast time, simplification, and easy obesity, etc., and achieve the effect of convenient drinking, high heat energy, and many varieties

Inactive Publication Date: 2008-04-09
王庆书
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of high-energy nutrition paste, to solve the problem that the existing convenient fast food has few varieties, the breakfast time of office workers and students is tight, the diet is simplified and simplified, and the breakfast energy supply is insufficient, which will directly affect the morning work of office workers. , students study in the morning, and even easily lead to obesity, resulting in poor development of children

Method used

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  • Energetic nourishing brei

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Embodiment 1. The milk-flavored nutritional paste has the following components by weight: 30 wheat, 20 rice, 20 fragrant rice, 20 milk, 5 soybeans, 2-3 walnut kernels, 2-3 white sugar, and 150-250 water.

[0011] Its production process is shown in Figure 1, including material selection, cleaning, drying, dry frying, crushing and sieving, mixing, paste making, filling, and sterilization processes.

[0012] Process Description

[0013] 1. Choose materials, choose high-quality wheat, rice, fragrant rice, soybeans, walnut kernels and pure milk.

[0014] 2. Wash, wash the wheat, soybeans and walnut kernels.

[0015] 3. Drying, use a dryer to dry.

[0016] 4. Dry frying, stir-fry wheat, rice, basmati rice, soybeans and walnut kernels with a slow fire until slightly yellow and fragrant.

[0017] 5. Pulverize and sieve, pulverize the fried wheat, rice, basmati rice, soybean and walnut kernel respectively with a pulverizer, pass the grain through a 100-150 mesh sieve, and pas...

Embodiment 2

[0022] Embodiment 2, fruity type nutritional paste, its components by weight are as follows: 30 wheat, 20 rice, 20 fragrant rice, 3 soybeans, 20 fruit juice, 3 walnut kernels, 2-4 white sugar, and 150-250 water.

[0023] Its production process flow is the same as example 1, and the process description, except that components and proportioning changes, its process requirements are the same as example 1.

Embodiment 3

[0024] Embodiment 3, sweet type nutritional paste, its component weight ratio is as follows: corn 50-70, fragrant rice 20-40, adzuki bean 5-10, white sugar 2-3 water 160-300.

[0025] Its production process is the same as Example 1, and its process requirements are the same as Example 1 except that components and proportioning changes are explained.

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Abstract

The invention relates to high-energy nutritional conjee which is made through processing by taking cereal as the main material, and grain legume, milk, fruit juice, nut, sesame and meat as the auxiliary material. The invention is characterized in that the weight ratio of the main components is as follows: 60 to 90 parts of cereal, 10 to 40 parts of auxiliary material, and 150 to 300 parts of water, the production process comprises the following steps: material selecting, washing, drying, stir-frying, smashing and sieving, mixing, paste preparing, filling and sterilization. Stir-frying: the grain legume, the nut and the sesame of the cereal, and the auxiliary material are fried till being slight yellow and giving out the scent; smashing: the cereal is smashed and sieved by 100 to 150 mesh screen, the grain legume, the nut and the sesame are smashed and sieved by 10 to 20 mesh screen, and the meat is made into smashed meat and meat floss; paste preparing: the cereal powder is adopted according to the ratio, and is diluted into paste with cold water, and is then put into a prepared pot filled with boiling water, and stirred while being heated, and the auxiliary material is added after the paste is made, and stirred till being uniform. The conjee has high thermal energy, and one box of nutritional conjee has 500 to 800 kcal, either cold or hot is available, the drinking is convenient, the conjee is in a large variety, and thereby being beneficial to all ages. The invention is an ideal food for workers, students, elders and patients.

Description

technical field [0001] The invention relates to a convenient nutritious food, which is a high-energy nutritious paste processed by a special process with grains as the main material and beans, milk, sugar, fruit juice, vegetables and meat as side materials. Background technique [0002] With the development of society, people's living standards are gradually improving. In order to adapt to the fast pace of life, some instant noodles, bread, milk, soybean milk and other convenient fast food have appeared. , Simplification, such as some drink a bag of milk, eat a piece of bread, some eat a bag of instant noodles, and some tasteless mouth does not eat. As we all know, a bag of milk contains 6.7 grams of fat, 5.1 grams of protein, and 12 grams of carbohydrates. Calculated according to calories, it is only 136 kcal; a piece of noodles contains 5.1 grams of fat, 8.3 grams of protein, and 58.1 grams of carbohydrates. 300 kcal; a bag of instant noodles contains 20.5 grams of fat, 6...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L2/38A23L1/20A23L1/212A23L1/36A23L1/317A23L1/48A23C9/152A23L1/10A23L1/168A23L1/22A23L33/00A23L7/10A23L13/60A23L19/00A23L25/00A23L35/00
Inventor 王庆书
Owner 王庆书
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