Bacillus firmus and application thereof
A technology of Bacillus firmus, bf-02cgmccno.3129, applied in the field of microbiology
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0013] 1. Isolation and purification of Bacillus firmus Bf-02 CGMCC No.3129
[0014] Bacillus firmus (Bacillus firmus) Bf-02 CGMCC No.3129 of the present invention is obtained from the soil of the experimental nursery of Shandong Academy of Forestry Sciences using a soil dilution separation method. The separation method is:
[0015] (1) Soil sample collection: sample 200g from the soil surface to 15cm, take several samples at one location, mix them through a coarse sieve, and take 25g for separation;
[0016] (2) Culture medium plate preparation: NA medium (nutrient agar medium) and PDA (potato dextrose agar medium) medium are melted, pour into sterilized culture dish respectively, cool, make NA and PDA plate; The formula of NA medium is peptone 10g, beef extract 3g, NaCl 5g, agar 14g, distilled water 1000mL, pH7.3. The formula of the PDA medium is 200 g of potatoes (peeled and cut into pieces), 17 g of glucose, 12-14 g of agar, and 1000 mL of distilled water.
[0017] (3) W...
Embodiment 2
[0025] Embodiment 2: Fermentation of Bacillus firmus (Bacillus firmus) Bf-02 CGMCC No.3129
[0026] NA medium formula (commercially available): 10g peptone, 3g beef extract, 5g NaCl, 14g agar, 1000mL distilled water, pH7.3.
[0027] NB formula: peptone 10g, beef extract 3g, sodium chloride 5g, distilled water 1000mL, pH7.3;
[0028] NYBD formula: beef extract 8g, yeast extract 5g, glucose 10g, sodium chloride 5g, water 1000mL, pH 7.3.
[0029] A large amount of fermentation culture formula (mass percentage content): 1.8% bean flour, 1.6% corn flour, 0.44% starch, 0.44% calcium carbonate, 0.47% fish meal, 0.01% magnesium sulfate, 0.03% potassium dihydrogen phosphate, and the rest is water, pH 7.3.
[0030] 1. Bacillus firmus (Bacillus firmus) Bf-02 CGMCC No.3129 strain activation
[0031] Inoculate the strains preserved on the slant onto the slant of the NA test tube and incubate at 28°C for 24h.
[0032] 2. Preparation of Bacillus firmus Bf-02 CGMCC No.3129 seed solution ...
Embodiment 3
[0038]Embodiment 3: the application of Bacillus firmus (Bacillus firmus) Bf-02 CGMCC No.3129 fermented liquid
[0039] In order to clarify the yield-increasing effect of Bacillus firmus (Bacillus firmus) Bf-02 CGMCC No.3129 fermentation broth on the control of gray mold of cucumber, and to provide a basis for its popularization and application. We conducted this test at the Linyi test base from January to February 2008, and the test results are reported as follows:
[0040] 1 Test materials and methods
[0041] 1.1 Drugs to be tested
[0042] Bacillus firmus (Bacillus firmus) Bf-02 CGMCC No.3129 fermented liquid produced by the fermentation method of the present invention; 40% imimethamine wettable powder (produced by Shandong Shouguang Shuangxing Pesticide Co., Ltd., commercially available).
[0043] 1.2 Test crops and control objects: the test crops are cucumbers, and the variety is Changchun Mici; control objects: Botrytis cinerea
[0044] 1.3 Conditions of the test site...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com