Bacillus firmus strain and application thereof
A technology of Bacillus firmus and strains, applied in the field of probiotics, can solve problems such as not being suitable for multiplication, and achieve the effects of enhancing anti-pathogenic infection, promoting digestion, and improving the ability of prawns to resist virus and pathogenic infection
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Embodiment 1
[0022] Preparation of Bacillus firmus SSL065 bacterial powder:
[0023] The preparation method of Bacillus firmus SSL065 bacterial powder is as follows: pick a small amount of bacterial strains stored at -80°C and streak on 2216E solid medium, culture at 37°C for 24 hours to obtain a single colony, then inoculate it in the seed solution and shake the flask for culture, and then put the seeds The fermented liquid is inoculated in the fermented liquid for fermentation and culture, and the fermentation temperature is controlled at 30-38°C; when the OD600 value of the fermented liquid reaches 1.5-2.0, the fermentation is terminated to obtain the fermented bacteria liquid. Take the fermentation liquid and carry out centrifugal concentration 80-100 times to obtain the bacteria sludge, add a trehalose protective agent with a mass ratio of 6% to the bacteria sludge, mix well and then freeze-dry to obtain a viable bacteria concentration higher than 10 12 CFU / gram of Bacillus firmus SSL...
Embodiment 2
[0025] Application of Bacillus firmus SSL065 bacteria powder:
[0026] 20 grams of the prepared Bacillus firmus powder and 75 grams of auxiliary protection carrier cornstarch were uniformly mixed to prepare a compound probiotic preparation.
[0027] Add this compound probiotic preparation in 10 kilograms of basic prawn feed (containing fish meal 30%, shrimp meal 10%, soybean meal 25%, peanut meal 25%, flour 3%, corn meal 3%, multivitamin 1%), Formulated as immune feed containing complex probiotic preparations. Various raw materials were crushed through a 60-mesh sieve, accurately weighed, and mixed well step by step. Sodium alginate was used as a binder, and an appropriate amount of water was added to extrude it with a small meat grinder to make pellet feed, and dried at 40°C. Dried until the moisture content is below 10%, packed in separate bags, and stored in a refrigerator at 4°C for later use.
[0028] There were more than 600 healthy Litopenaeus vannamei tails. The init...
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