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Method for producing sulfur-free honey-carrying brown sugar

A production method and technology of brown sugar, applied in the fields of sugar production, sucrose production, sugar products, etc., can solve the problems of complex production process of nutritious sugar, difficulty in popularization and application, etc., and achieve the effect of beautiful taste, mellow flavor, and promotion of health

Active Publication Date: 2013-03-06
广西浦北县湘桂糖业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] Some of the nutritional sugars reported above have relatively complicated production processes, and some need to add additives, so it is difficult to popularize and apply

Method used

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  • Method for producing sulfur-free honey-carrying brown sugar
  • Method for producing sulfur-free honey-carrying brown sugar

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0033] The method of the present invention will be described below in conjunction with specific embodiments.

example 1

[0035] a. Sugarcane juice is squeezed out, including primary juice and mixed juice, and clear cane juice is obtained after clarification;

[0036] b. Send the above-mentioned clear cane juice to the evaporation concentration tank, and carry out multi-effect evaporation concentration to obtain syrup with a Brix of 60~65oBx;

[0037] c. Send the above-mentioned syrup into the sugar boiling tank, carry out the sugar boiling operation, and then obtain raw sugar with a sucrose content of not less than 95% through a nectar separation mechanism;

[0038] d. After inspection, the following raw data are obtained:

[0039] project Brix / % Simple purity / % Sucrose / % Moisture / % Initial press clarified juice 19 84 / / raw sugar 98.5 / 95 1.5

[0040]Set the quality of the brown sugar finished product as M grams, the sucrose content is 90%, and the moisture content is 1.5%, then the required raw sugar (X gram) and initial pressure clarified juice (Y g...

example 2

[0047] a. Sugarcane juice is squeezed out, including primary juice and mixed juice, and clear cane juice is obtained after clarification;

[0048] b. Send the above-mentioned clear cane juice to an evaporation concentration tank for multi-effect evaporation concentration to obtain a syrup with a Brix of 60-65 oBx;

[0049] c. Send the above-mentioned syrup into the sugar boiling tank, carry out the sugar boiling operation, and then obtain raw sugar with a sucrose content of not less than 95% through a nectar separation mechanism;

[0050] d. After inspection, the following raw data are obtained:

[0051] project Brix / % Simple purity / % Sucrose / % Moisture / % syrup 65 85 / / raw sugar 98.5 / 95 1.5

[0052] Set the quality of the brown sugar finished product as M grams, the sucrose content is 90%, and the moisture content is 1.5%, then the required raw sugar (X gram) and initial pressure clarified juice (Y grams) dosage. That is:

[0053...

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Abstract

The invention discloses a method for producing sulfur-free honey-carrying brown sugar. Cane juice, syrup and raw sugar are used as raw materials. The method comprises the following steps of: preparing brown syrup of which the cane sugar content is 85 to 95 percent according to a certain proportion, evaporating and concentrating into sugar paste of which the Brix is 92 to 98oBx, discharging, stirring, cooling, stimulating sugaring, drying, sieving, cooling to room temperature, finally obtaining the honey-carrying brown sugar of which the cane sugar content is 85 to 95 percent, metering and packing. By using the method for preparing the brown sugar, processing aids containing potential food safety hazard are not added in the production process, so the cane sugar content is high, the brown sugar has obvious advantages of original ecological and health-care food, crystallization and sugaring can be quickly realized, and the operation is convenient; and the finished sugar keeps the favor of original cane, is rich in nutritional components, and meets the requirement for original ecological sugar.

Description

technical field [0001] The invention relates to the technical field of sugar industry production, in particular to a method for producing brown sugar using sugarcane as a raw material. Background technique [0002] At present, my country's sugar consumption is dominated by white granulated sugar, soft white sugar and brown sugar, accounting for more than 95% of the total consumption. Most of the sugar factories that produce white sugar, soft white sugar and brown sugar use the sulfurous acid process, and a small part of them use the carbonation process. These two production processes generally use sulfur fumigation (adding SO 2 ) process to meet the requirements of the sugar cooking process. At the same time, sulfur fumigation plays a role in bleaching and decolorization. The products produced in this way contain a certain amount of SO 2 , which is detrimental to human health. [0003] The use of the above process has a history of one hundred years, but people have not be...

Claims

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Application Information

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IPC IPC(8): C13B50/00
Inventor 廖福真刁晓陈书勤韦洁云
Owner 广西浦北县湘桂糖业有限责任公司
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