Method for producing raw juice brown sugar

A raw juice and brown sugar technology, which is applied in sucrose production, sugar production, sugar juice purification, etc., can solve the problems of lower brown sugar quality, high refining degree, and low production capacity, and achieve stable product quality, high mechanization, and highly operable effect

Inactive Publication Date: 2016-03-30
MIYI HUASENTY CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Both the traditional brown sugar production process and the above-mentioned methods need to add additives such as lime to remove impurities, but because the brown sugar production process is complicated and the degree of refining is high, the addition of additives also destroys and removes more beneficial ingredients in it, thereby reducing the quality of brown sugar
[0005] At present, domestic sugar consumption is gradually changing, and the number of manufacturers producing brown sugar is gradually increasing. Most of them still use the pure manual traditional method for thousands of ...

Method used

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  • Method for producing raw juice brown sugar
  • Method for producing raw juice brown sugar

Examples

Experimental program
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Effect test

Embodiment 1

[0035] Embodiment 1 adopts the inventive method to produce raw juice brown sugar

[0036] 1. Sugarcane juice extraction: sugarcane is crushed into shreds and squeezed to obtain raw juice;

[0037] 2. Raw juice screening: transport the raw juice to an 80-200-mesh vibrating sieve, and filter with high-frequency vibration;

[0038] 3. Heating and floating: heat the filtered raw juice to 90-95°C for floating treatment;

[0039] 4. Disposal of floating objects: Use a rotary cleaning machine to clean the floating objects and send them to the extruder for extrusion.

[0040] 5. Whole juice filtration: The raw juice after the above treatment and the clear juice formed by extruding the foam extruder are sent to the filter press to filter the whole juice with polyester cloth to obtain the filtrate Ⅰ.

[0041] 6. Precipitation treatment: Transfer the filtrate Ⅰ to the sedimentation tank, let it stand still, and settle for 2 to 3 hours to remove fine mud impurities.

[0042] 7. Evapora...

Embodiment 2

[0051] Embodiment 2 adopts the inventive method to produce raw juice brown sugar

[0052] 1. Sugarcane juice extraction: sugarcane is crushed into shreds and squeezed to obtain raw juice;

[0053] 2. Raw juice screening: transport the raw juice to an 80-200-mesh vibrating sieve, and filter with high-frequency vibration;

[0054] 3. Heating and floating: heat the filtered raw juice to 90-95°C for floating treatment;

[0055] 4. Disposal of floating objects: Use a rotary cleaning machine to clean the floating objects and send them to the extruder for extrusion.

[0056] 5. Whole juice filtration: The raw juice after the above treatment and the clear juice formed by extruding the foam extruder are sent to the filter press to filter the whole juice with polyester cloth to obtain the filtrate Ⅰ.

[0057] 6. Precipitation treatment: Transfer the filtrate Ⅰ to the sedimentation tank, let it stand still, and settle for 2 to 3 hours to remove fine mud impurities.

[0058] 7. Evapora...

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Abstract

The invention relates to a method for producing raw juice brown sugar and belongs to the technical field of food processing. The invention aims at solving the technical problem of providing a method for producing raw juice brown sugar with higher quality. The method for producing the raw juice brown sugar comprises the following steps: a, juicing sugarcane, and sieving, so as to obtain raw juice after sieving and screening residue; b, heating the raw juice after sieving, eliminating formed floating condensation products, so as to obtain clear juice, and filtering, so as to obtain filtrate I; c, standing the filtrate I for 2-3 hours, and removing fine silt impurities at the bottom layer, so as to obtain sugar juice clear liquid; d, evaporating and concentrating the sugar juice clear liquid obtained in the step c into syrup with the brix of 85-90 degree Bx, then carrying out sugar boiling to obtain massecuite, sanding, and moulding, so as to obtain lump sugar; or evaporating and concentrating the sugar juice clear liquid obtained in the step c into clear syrup with the brix of 55-60 degree Bx, and then carrying out sugar boiling at normal pressure, so that liquid brown sugar with the concentration of 68-78 degree Bx is obtained.

Description

technical field [0001] The invention relates to a method for producing raw brown sugar, and belongs to the technical field of food processing. Background technique [0002] Brown sugar refers to the finished sugar of sugar cane with honey, the sugar cane is squeezed and concentrated to form sugar with honey. Sugar cane is high in sugar, which is composed of sucrose, fructose, and glucose, which are easily absorbed and utilized by the human body. It is also rich in riboflavin, asparagine, aspartic acid, amino acids, malic acid, citric acid, Serine and other nutrients, calcium, phosphorus, iron and other inorganic elements are also relatively high. Among them, the content of iron is particularly high, 9 mg per kilogram of sugarcane, ranking first in fruits, so sugarcane has the reputation of "blood-enriching fruit". Unrefined raw brown sugar retains the nutrients in sugarcane and is easier to be digested and absorbed by the human body, so it can quickly replenish physical st...

Claims

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Application Information

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IPC IPC(8): C13B50/00C13B10/02C13B20/00
CPCC13B10/02C13B20/00C13B50/004
Inventor 张家华李玉德黄庆才刘克华
Owner MIYI HUASENTY CO LTD
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