Compound enzyme preparation capable of improving production properties and intestinal microecology environment of broiler chickens
A technology of compound enzyme preparation and intestinal microecology, applied in application, animal husbandry, additional food elements, etc., can solve the problems of broiler production performance, improve livestock production performance, increase energy digestibility, reduce The effect of chyme viscosity
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Embodiment 1
[0030] The compound enzyme preparation for improving broiler production performance and intestinal micro-ecological environment includes the following components: α-galactosidase 150U / g; β-mannanase 2000U / g, β-glucanase 2000U / g; amylase 500U / g, cellulase 500U / g, xylanase 15000U / g, pectinase 1000U / g, the content of each component is measured by enzyme activity.
Embodiment 2
[0032]The compound enzyme preparation for improving broiler production performance and intestinal micro-ecological environment includes the following components: α-galactase 200U / g; β-mannanase 3000U / g, β-glucanase 2500U / g; amylase 2000U / g, cellulase 1000U / g, xylanase 20000U / g, pectinase 1500U / g, the content of each component is measured by enzyme activity.
Embodiment 3
[0034] The compound enzyme preparation for improving broiler production performance and intestinal micro-ecological environment includes the following components: α-galactosidase 250U / g; β-mannanase 4000U / g, β-glucanase 3000U / g; amylase 3000U / g, cellulase 1000U / g, xylanase 25000U / g, pectinase 1500U / g, the content of each component is measured by enzyme activity.
[0035] The compound enzyme preparation prepared in Example 2 is adopted below to carry out the feeding test for further explanation.
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