Feed additive for improving immunity of cows in milk production period by use of perilla and preparation method of feed additive
A feed additive and immunity technology, which is applied in the field of feed additives for improving the immunity of dairy cows during the milking period by using perilla frutescens and the field of preparation thereof, can solve the problems of low utilization rate of drugs, competition between humans and animals, increased costs and the like, and is conducive to digestion and absorption. , to avoid human-animal conflict, easy to digest effect
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Embodiment 1
[0036] A feed additive using perilla to improve the immunity of dairy cows in milk production period, including perilla antibacterial peptide, fermented alfalfa powder, traditional Chinese medicine extract preparation and compound enzyme preparation. The preparation method of the feed additive is as follows: mixing each raw material according to the proportion by weight, adding water to the mixed raw material to immerse the mixed raw material, stirring evenly, and then successively granulating and air-drying to obtain the granular feed additive.
[0037] Perilla antimicrobial peptides in feed additives are prepared by the following steps:
[0038] Step 1. Wash and remove impurities from the perilla seed meal:
[0039] Dry the remaining perilla seed meal after extracting the perilla seed oil and crush it to 50 meshes. Add ethyl acetate to the perilla seed meal powder at a solid-to-liquid ratio of 1g:5mL, and keep the temperature at 30-40°C After stirring for 30 minutes, filter...
Embodiment 2
[0047] The difference between this example and Example 1 is that the parts by weight of the components in the feed additive of this example are as follows: 10-20 parts of Perilla antimicrobial peptide, 30-50 parts of fermented alfalfa powder, 10-20 parts of Chinese medicine extract preparation, 10-15 copies of compound enzyme preparation.
Embodiment 3
[0049] The difference between this example and Example 1 and Example 2 is that the fermented alfalfa powder in the feed additive of this example is obtained by the following method: fresh alfalfa is dried and crushed to 50 mesh, and 100 parts of alfalfa are weighed by weight Powder, 5 parts of molasses, 3 parts of yeast extract and 200 parts of water, after mixing, carry out 121 ℃ autoclaving for 20 minutes to obtain aseptic alfalfa powder material; the number of viable bacteria is 1 × 10 9 CFU of Saccharomyces cerevisiae seed solution and viable count of 1×10 10 The CFU lactic acid bacteria seed solution is respectively added to the alfalfa powder at a volume percentage of 5%, fermented at 37° C. for 36-48 hours, and the fermentation product is filtered to remove water to obtain fermented alfalfa powder.
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