Pig feed formula
A pig feed and formula technology, which is applied in the field of pig raising, can solve the problems of low digestibility, high content of anti-nutritional factors, single, etc., and achieve the effects of reducing pollution, improving metabolic energy, and alleviating the sticky effect
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specific Embodiment 1
[0019] A pig feed formula, comprising 30% by mass of wheat, 50% of corn, 5% of pine needle powder, 10% of premix and 5% of wheat concentrate, wheat concentrate comprising 70% by mass of Soybean meal and 30% wheat-specific enzymes, including beta-glucanase, pectinase, amylase and protease. The ratio between β-glucanase, pectinase, amylase and protease in wheat-specific enzymes is 2:1:0.5:0.5. Wheat-specific enzymes use single-enzyme compound technology, and all single enzymes use excellent strains of liquid submerged fermentation technology. Endoxylanase can be substituted for β-glucanase. This formula contains less wheat and is suitable for feeding nursery pigs.
specific Embodiment 2
[0020] A pig feed formula, comprising 50% wheat, 30% corn, 6% pine needle powder, 7% premix and 7% wheat concentrate, the wheat concentrate includes 65% by mass Soybean meal and 35% wheat-specific enzymes, including beta-glucanase, pectinase, amylase and protease. The ratio between β-glucanase, pectinase, amylase and protease in wheat-specific enzymes is 2:1:0.5:0.5. Wheat-specific enzymes use single-enzyme compound technology, and all single enzymes use excellent strains of liquid submerged fermentation technology. Endoxylanase can be substituted for β-glucanase. This formula contains more wheat and is suitable for feeding growing pigs.
specific Embodiment 3
[0021] A pig feed formula, comprising 70% by mass of wheat, 10% of pine needle powder, 10% of a premix and 10% of wheat-specific concentrates, the wheat concentrates comprising 60% by mass of soybean meal and 40% of Wheat-specific enzymes, wheat-specific enzymes include beta-glucanase, pectinase, amylase and protease. The ratio between β-glucanase, pectinase, amylase and protease in wheat-specific enzymes is 2:1:0.5:0.5. Wheat-specific enzymes use single-enzyme compound technology, and all single enzymes use excellent strains of liquid submerged fermentation technology. Endoxylanase can be substituted for β-glucanase. This kind of formula wheat completely replaces corn as feed and is suitable for feeding fattening pigs and sows.
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