Energy cake for pets and preparation method thereof
An energy and pet technology, applied in the field of pet food, can solve the problems of old-fashioned appearance and pet obesity, and achieve the effect of good texture, easy absorption, and improvement of internal tissue
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[0036] A preparation method of pet energy cake, comprising the following steps:
[0037] 1) Weigh each component according to the formula amount, and distribute it into three parts, namely component A, component B and component C;
[0038] 2) Put the A component in a mixer, set the stirring speed to 10-15r / min, sprinkle the B component while stirring, and continue stirring for 3-5min after the B component is added, to obtain first mix;
[0039] 3) Sprinkle the C component into the first mixture and stir evenly to obtain a semi-finished product;
[0040] 4) Press the semi-finished product into a predetermined shape, and then bake or steam the pressed product to obtain the pet energy cake.
Embodiment 1
[0042] A pet energy cake prepared according to the following steps: weighing 10 parts of yogurt, 2 parts of non-dairy creamer, 0.5 parts of fatty acid glyceride, 2 parts of bean salad oil and 10 parts of water, and the above ingredients are divided into component A; Weigh 15 parts of wheat flour, 8 parts of soybean protein isolate, 9 parts of white granulated sugar and 1 part of table salt. The above ingredients are divided into component B; 40 parts of oatmeal are weighed as component C. Put component A in the mixer, sprinkle component B while stirring, sprinkle in 3 times, stir for 5 minutes and then sprinkle component C, and stir all the materials in the mixer for 7 minutes to a uniform state to form a semi-finished product; The semi-finished product is pressed into the shape of a Christmas tree by a machine; the pressed product is placed flat on a baking grid tray, and dried at 60°C until the moisture content is 15%, and the pet energy cake is obtained.
Embodiment 2
[0044] A pet energy cake prepared according to the following steps: Weigh 12 parts of yogurt, 3 parts of non-dairy creamer, 1 part of glyceryl monostearate, 1 part of peanut oil and 7 parts of water, and the above ingredients are divided into component A; Weigh 15 parts of corn flour, 9 parts of peanut protein powder, 9 parts of white granulated sugar and 1 part of table salt. The above ingredients are divided into component B; 45 parts of oatmeal are weighed as component C. Put component A in the mixer, sprinkle component B while stirring, sprinkle in 4 times, mix for 3 minutes and then sprinkle component C, and stir all the materials in the mixer for 10 minutes to a uniform state to form a semi-finished product; The semi-finished product is pressed into a bone shape by a machine; the pressed product is placed flat on a baking grid tray, and dried at 65°C until the moisture content is 16%.
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