Caponized Sanhuang chicken raising method

Abstract

The invention relates to the technical field of poultry raising and particularly discloses a caponized Sanhuang chicken raising method. The method includes: feeding in a chick stage: an average daily feeding amount is 14g per chick from 1-10 days, 25g per chick from 11-20 days and 37g per chick from 21-30 days; feeding in a medium-size chicken stage: an average daily feeding amount is 50g per chicken from 31-40 days, 57g per chicken from 41-50 days, 74g per chicken from 51-60 days, 90g per chicken from 71-80 days and 96g per chicken from 81-90 days; feeding in a big-size chicken stage: an average daily feeding amount is 102g per chicken from 91-100 days, 116g per chicken from 101-110 days, 120g per chicken from 111-120 days and 125g per chicken from 121 days to the marketing day. According to the caponized Sanhuang chicken raising method, different feed amounts are adopted for feeding of caponized chickens in different growth stages, and accordingly chicken quality stability is kept while feed cost of marketable caponized chickens can be controlled.

Description

Technical field [0001] The invention relates to the technical field of poultry breeding, in particular to a method for raising three yellow chicken capons. Background technique [0002] Steer refers to a commercial broiler chicken that is fattened and marketed after surgical removal of the rooster's testicles. Because of the loss of the male characteristics, the temperament becomes docile, the basal metabolism is reduced, the growth and fattening speed is accelerated, and the meat quality becomes tender, nourishing and plump. Under the correct feeding and management conditions, the capon can reach the weight of the old rooster, the fat of the old hen, and the tenderness of the young chicken. Therefore, the capon has become a popular delicacy since ancient times. The capon is very popular among consumers in southern my country, especially in Guangdong, Hong Kong and Macao, and the consumption is relatively large. [0003] Three-yellow chicken steers refer to commercial broilers th...

AI Technical Summary

Problems solved by technology

However, if a low-protein diet is fed for a long time, it will also affect the quality of broilers on the market, mainly due to the high proportion of feather pecking chickens

Although the use of low-protein and high-metabolizable energy feeds in the later stage is beneficial to increase body weight, it will cause excessive abdominal fat deposition, which will have a negative impact on the meat quality of marketed broilers

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