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Composite plant enzyme containing probiotics and application of composite plant enzyme

A technology of plant enzymes and probiotics, applied in the fields of application, food science, and the function of food ingredients, etc., can solve the problems of large differences in fermentation metabolites, low activity of compound enzymes, single enzyme components, etc., to improve the biochemical reaction rate, Promotes metabolism in the body and has a wide range of action conditions

Active Publication Date: 2014-06-25
田雷
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, a single enzyme has a single component and can only catalyze a certain biological macromolecule, which is not suitable for a variety of biological macromolecular substrates in the biological world. Therefore, people have carried out in-depth research on compound enzymes, and their development is becoming more and more important. focus on
[0004] However, most of the existing common compound enzymes are feed compound enzymes and beer compound enzymes, which are mixed by a single enzyme or extracted through natural continuous fermentation of fruits and vegetables. Low, the main components are limited to a limited number of enzymes, and are greatly affected by the environment and have poor stability. The main reason is that the growth conditions of different strains and the fermentation metabolites are very different

Method used

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  • Composite plant enzyme containing probiotics and application of composite plant enzyme
  • Composite plant enzyme containing probiotics and application of composite plant enzyme

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Embodiment 1

[0035] Step 1: primary fermentation: take black rice, rice, millet, mung bean and black soybean 5 equal parts (mass) as the fermentation substrate of primary fermentation, after carrying out ozone disinfection treatment, mix evenly under clean conditions, according to the inoculum size 5wt The ratio of % is added to Dekker's yeast fermentation liquid as a fermentation inoculum, and the fermentation is carried out for 20-40 days, the fermentation temperature is controlled at 40°C-45°C, and the primary fermentation is carried out to obtain the primary fermentation product.

[0036] Step 2: Secondary fermentation: Take 5 equal parts (mass) of fungus, white fungus, onion, broccoli and celery and mix them evenly after ozone disinfection, and use them as secondary fermented vegetables and available fungal fermentation substrates. The primary fermented product obtained after fermentation is mixed according to the mass ratio of 1:1 as the secondary fermentation substrate, and the Pichi...

Embodiment 2

[0042] Step 1: primary fermentation: get black rice, rice and mung bean 3 equal parts (mass) as the fermentation substrate of primary fermentation, after carrying out ozone disinfection treatment, mix evenly under clean conditions, add in the proportion of 7wt% by inoculum The fermentation liquid of Dekker's yeast was used as the fermentation inoculum, fermented for 20 days, and the fermentation temperature was controlled at 40° C., and the primary fermentation was carried out to obtain the primary fermented product.

[0043]Step 2: Secondary fermentation: Take 2 equal parts (quality) of fungus and white fungus and mix them uniformly after ozone disinfection, as the available fungal fermentation substrate for secondary fermentation, and the primary fermentation product obtained after primary fermentation in step 1 according to The mass ratio of 2:3 is mixed as the secondary fermentation substrate, and the Pichia fermented liquid is added as the fermentation inoculum according t...

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Abstract

The invention discloses a composite plant enzyme containing probiotics and an application of the composite plant enzyme. The composite plant enzyme comprises amylase, lipase, protease, cellulase, beta-dextranase, xylanase and lactase. The composite plant enzyme is obtained by discontinuously feeding materials and fermenting for a plurality of periods, selecting a plurality of types of fruits and vegetables, and edible and medical plants as fermentation substrates and taking a plurality of types of probiotics / yeasts as fermentation inoculation substances through a plurality of grades of deep fermentation. The composite plant enzyme contains seven enzymes needed by a human body at the same time so that the plant enzyme has the synergistic effects of promoting in-vivo metabolism and decomposing toxic substances; the plant enzyme contains a high-activity compound enzyme and has a wide acting condition, good adaptability, and good stability, acid-base resistance and high-temperature resistance; the plant enzyme can effectively and rapidly improve the biochemical reaction speed and can be used as a raw material to be applied to foods and chemicals for daily use.

Description

technical field [0001] The invention relates to the technical field of biological fermentation, in particular to a compound plant enzyme containing probiotics and its application. Background technique [0002] After more than 50 years of development, China's enzyme preparation industry has entered the ranks of the world's largest enzyme preparation countries. At present, there are about 30 kinds of enzyme preparations that have achieved large-scale production, but most of them are single enzyme preparations, mainly glucoamylase, amylase, phytase, cellulase, protease, pectinase, etc., of which glucoamylase, starch The output of enzymes and phytases exceeds 10,000 tons, and the main application fields are concentrated in the starch sugar industry, beer industry, dairy industry, baking industry, fuel alcohol industry, wine and beverage industry, detergent industry, paper industry, etc., in food applications It is still in the stage of use as a food additive. Its effective com...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L33/10A23L33/135
CPCA23L33/14A23V2002/00A23V2200/30
Inventor 田雷
Owner 田雷
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