Lonicera caerulea bilberry beer

Abstract

The invention aims to provide lonicera caerulea bilberry beer which takes wild lonicera caerulea fruit concentrated juice, wild bilberry concentrated juice and malt as main raw materials, is prepared by fermenting at low temperature according to a traditional method and processing scientifically, maximally retains the nutritional ingredients of the wild lonicera caerulea fruit, the wild bilberry and malt, and has certain health care efficacy. According to the technical content, the lonicera caerulea bilberry beer is prepared from the wild lonicera caerulea fruit, the wild bilberry and malt, and is characterized in that 78% of malt fermented wine, 7% of the wild lonicera caerulea fruit juice concentrate and 15% of the wild bilberry juice concentrate are contained in percentage. Compared with the prior art, the lonicera caerulea bilberry beer provided by the invention has the advantages that the lonicera caerulea bilberry beer is rich in multiple vitamins, amino acid, anthocyanin, brass and abundant mineral elements, has the efficacies of oxidation resistance, aging resistance, cancer resistance, eyesight reinforcing, blood vessel softening, human immunity enhancing and the like if being drunk for a long time, has obvious fragrances of malt, wine and flower and wild fruits, is fresh, has no aging flavor, is mellow and normal in taste, is tasty and refreshing, has harmonious beer body, is soft, has no peculiar smell, and is high in scrapping.

Description

technical field [0001] The present invention relates to a kind of beer, specifically blue indigo bilberry beer. Background technique [0002] At present, domestic beer is mainly brewed through saccharification and fermentation of barley malt (although wheat, corn (starch) and rice are also used). Most beers use the means of adding hops to form a unique bitter taste and play a preservative effect, and some beers add vanilla or fruit to change the flavor. But after all, the nutrients contained in it are limited, the function is single, and it tastes bitter. Contents of the invention [0003] The purpose of the present invention is to prepare a kind of wild blueberry concentrated juice, wild blueberry concentrated juice and malt as main raw materials, fermented at low temperature according to traditional methods, scientifically processed, and retain wild blueberry fruit, wild blueberry and malt to the greatest extent. Nutritional ingredients, blue indigo bilberry beer with ...

AI Technical Summary

Problems solved by technology

But after all, the nutrients contained in it are li