Lonicera caerulea fruit composite fruit juice beverages and preparation method thereof

A technology of compound fruit juice and blue indigo fruit, applied in the direction of sugar-containing food ingredients, oligosaccharide-containing food ingredients, and the function of food ingredients, etc., can solve problems affecting human health and other issues

Inactive Publication Date: 2020-07-10
圣海奥斯健康产业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the prior art, there are few products that use blue indigo fruit for invigorating the stomach and eliminating food, and generally need to add sucrose, pigments, flavors, preservatives, etc., which affect human health

Method used

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  • Lonicera caerulea fruit composite fruit juice beverages and preparation method thereof
  • Lonicera caerulea fruit composite fruit juice beverages and preparation method thereof
  • Lonicera caerulea fruit composite fruit juice beverages and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0082] The children's blue indigo compound fruit juice drink is made of the following raw materials in weight percentage:

[0083] Indigo fruit juice 20%, hawthorn puree 20%, concentrated apple juice 8%, concentrated tangerine peel juice 1%, roxburghii fruit powder 0.5%, fructooligosaccharides 5%, stachyose 2%, yeast β-glucan 0.5%, Zinc gluconate 0.018%, xylitol 7.8%, isomaltulose 4%, pectin 0.2%, and the balance is purified water.

[0084] Preparation:

[0085] (1) Preparation of Indigo Juice

[0086] ①Pre-treatment: thaw fresh frozen indigo fruit at room temperature, remove bad fruit and impurities, spray and rinse with water, and then blanch at 90°C for 1 minute to sterilize, inactivate enzymes and protect color;

[0087] ② Juicing and filtering: Squeeze the juice from the processed indigo fruit, filter it with 200-mesh gauze, remove the seeds and peels, and obtain the coarsely filtered juice;

[0088] ③Clarification: Add pectinase to the coarsely filtered juice, mix wel...

Embodiment 2

[0095] The children's blue indigo compound fruit juice drink is made of the following raw materials in weight percentage:

[0096] Indigo Juice 25%, Hawthorn Puree 15%, Concentrated Apple Juice 9%, Concentrated Tangerine Peel Juice 1%, Rosa Rosa Fruit Powder 0.8%, Isomaltooligosaccharide 5%, Yeast β-glucan 0.3%, Zinc Gluconate 0.015% , xylitol 8%, isomaltulose 5%, pectin 0.25%, and the balance is purified water.

[0097] Preparation:

[0098] (1) Preparation of Indigo Juice

[0099] ①Pre-treatment: thaw fresh frozen indigo fruit at room temperature, remove bad fruit and impurities, spray and rinse with water, and then blanch at 100°C for 3 minutes to sterilize, inactivate enzymes and protect color;

[0100] ② Juicing and filtering: Squeeze the juice from the processed indigo fruit, filter it with 200-mesh gauze, remove the seeds and peels, and obtain the coarsely filtered juice;

[0101] ③Clarification: Add pectinase to the coarsely filtered juice, mix well, enzymolyze at 5...

Embodiment 3

[0108] The children's blue indigo compound fruit juice drink is made of the following raw materials in weight percentage:

[0109] Indigo Juice 20%, Concentrated Hawthorn Juice 8%, Concentrated Apple Juice 6%, Concentrated Tangerine Peel Juice 1%, Rosa Rosa Fruit Powder 1%, Isomaltooligosaccharide 5%, Stachyose 1.5%, Yeast β-glucan 0.4% , 0.035% zinc lactate, 8% xylitol, 4% isomaltulose, 0.05% xanthan gum, 0.08% sodium carboxymethylcellulose (acid resistant), and the balance is purified water.

[0110] Preparation:

[0111] (1) Preparation of Indigo Juice

[0112] ①Pre-treatment: thaw fresh frozen indigo fruit at room temperature, remove bad fruit and impurities, spray and rinse with water, and then blanch at 95°C for 2 minutes to sterilize, inactivate enzymes and protect color;

[0113] ② Juicing and filtering: Squeeze the juice from the processed indigo fruit, filter it with 200-mesh gauze, remove the seeds and peels, and obtain the coarsely filtered juice;

[0114] ③Clar...

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Abstract

The invention belongs to the technical field of health beverages, and particularly relates to Lonicera caerulea fruit composite fruit juice beverages and a preparation method thereof. The Lonicera caerulea fruit composite fruit juice beverages comprise a beverage for children and a beverage for adults, wherein the Lonicera caerulea fruit composite fruit juice beverage for children includes the following raw materials: Lonicera caerulea fruit juice, hawthorn juice, clear concentrated apple juice, concentrated tangerine peel juice, roxburgh rose fruit powder, prebiotics, yeast-beta-glucan, a zinc source, xylitol, isomaltulose, a thickening stabilizer and purified water, and the Lonicera caerulea fruit composite fruit juice beverage for adults is prepared from the following raw materials: Lonicera caerulea fruit juice, hawthorn juice, clear concentrated apple juice, concentrated tangerine peel juice, roxburgh rose fruit powder, water-soluble dietary fiber, prebiotics, xylitol, isomaltulose, a thickening Stabilizer and the balance purified water. The beverages have rich nutrition, does not contain essence, pigment and preservatives, and has natural, sweet and sour taste, health functions of appetizing, invigorating the spleen and promoting digestion are achieved, and the beverages have safety, health and fast effects.

Description

technical field [0001] The invention belongs to the technical field of health-care beverages, and in particular relates to a compound fruit juice beverage of lentils and a preparation method thereof. Background technique [0002] As the "king of the third generation of small berries", blue indigo fruit is rich in nutrition. The fruit contains amino acids, vitamins, minerals, flavonoids, anthocyanins, polyphenols, polyols, organic acids and other physiologically active substances in the human body. There are 18 kinds of amino acids and 9 kinds of mineral elements. Flavonoids account for 1.3% of the total weight of the fruit. anorexia etc. Indigo fruit has been listed as "healthy food" by the Food and Agriculture Organization of the United Nations. On December 17, 2018, the European Union also approved the berries of Lonicera indigo Lonicerae to be put on the market as a new type of food. [0003] Indigo fruit alone has a poor taste and a strong sour taste, and is rarely ea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L2/52A23L2/60A23L33/125A23L33/16A23L33/165A23L33/21
CPCA23L2/04A23L2/52A23L2/60A23L33/125A23L33/16A23L33/165A23L33/21A23V2002/00A23V2200/32A23V2200/3202A23V2200/324A23V2250/28A23V2250/614A23V2250/62A23V2250/622A23V2250/6422
Inventor 白国静李宝平
Owner 圣海奥斯健康产业有限公司
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