Kiwi fruit tea and preparation method thereof

A technology of kiwi fruit and kiwi fruit, which is applied in the field of kiwi fruit fruit tea and its preparation, can solve the problems such as the taste of kiwi fruit fruit tea deviates from the original taste, the human body has no benefits, and the nutrition is not comprehensive, and achieves the advantages of improving immunity, low cost and preventing aging. Effect

Inactive Publication Date: 2017-12-15
CHONGQING UNIV OF ARTS & SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are also companies that process kiwi fruit into kiwi fruit tea, and then sell it on the market. Most of the kiwi fruit tea sold in the market is added with food additives. Not o...

Method used

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  • Kiwi fruit tea and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A kind of kiwi fruit tea, comprising the following components according to parts by weight: 100 parts by weight of kiwi fruit, 16 parts of blueberries, 0.3 parts of lactic acid bacteria powder, 3 parts of honey, 3 parts of rock sugar, 7 parts of mulberries, and mushrooms 22 parts, blue indigo fruit 12 parts, yellow peach 26 parts, white chrysanthemum 4.5 parts, grape 15 parts, milk 35 parts.

[0030] The preparation method of kiwi fruit tea comprises the following steps:

[0031] (1) Wash and peel kiwi and yellow peaches, then dice; wash blueberries, mulberries, mushrooms, indigo fruits, and wash and peel grapes;

[0032] (2) Stir the kiwi fruit and diced yellow peach into the pot, then add honey and rock sugar to the pot, heat the pot on medium heat, stir while heating until the juice comes out, then turn to low heat;

[0033] (3) Add blueberries, mulberries, mushrooms, blueberries and grapes into the pot, and add warm water into the pot while stirring. The temperatur...

Embodiment 2

[0036] A kind of kiwi fruit tea comprises the following components according to parts by weight:

[0037] 105 parts of kiwi fruit, 14 parts of blueberry, 0.35 parts of lactic acid bacteria powder, 3.2 parts of honey, 3 parts of rock sugar, 7.5 parts of mulberry, 21 parts of mushroom, 13 parts of indigo fruit, 25 parts of yellow peach, 4 parts of white chrysanthemum, 14.5 parts of grape, 36 servings of milk.

[0038] The preparation method of kiwi fruit tea comprises the following steps:

[0039] (1) Wash and peel kiwi and yellow peaches, then dice; wash blueberries, mulberries, mushrooms, indigo fruits, and wash and peel grapes;

[0040] (2) Stir the kiwi fruit and diced yellow peach into the pot, then add honey and rock sugar to the pot, heat the pot on medium heat, stir while heating until the juice comes out, then turn to low heat;

[0041](3) Add blueberries, mulberries, mushrooms, indigo and grapes into the pot, and add warm water into the pot while stirring. The temper...

Embodiment 3

[0044] A kind of kiwi fruit tea, comprising the following components according to parts by weight: 80 parts of kiwi fruit, 10 parts of blueberry, 0.2 part of lactic acid bacteria powder, 2 parts of honey, 2 parts of rock sugar, 5 parts of mulberry, 15 parts of mushroom, 8 parts of indigo fruit, 20 parts of yellow peaches, 3 parts of white chrysanthemums, 10 parts of grapes, 30 parts of milk.

[0045] The preparation method of kiwi fruit tea comprises the following steps:

[0046] (1) Wash and peel kiwi and yellow peaches, then dice; wash blueberries, mulberries, mushrooms, indigo fruits, and wash and peel grapes;

[0047] (2) Stir the kiwi fruit and diced yellow peach into the pot, then add honey and rock sugar to the pot, heat the pot on medium heat, stir while heating until the juice comes out, then turn to low heat;

[0048] (3) Add blueberries, mulberries, mushrooms, blueberries and grapes into the pot, and add warm water into the pot while stirring. fire boil;

[0049]...

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Abstract

The invention discloses kiwi fruit tea and a preparation method thereof. The kiwi fruit tea comprises the following components in parts by weight: 80-120 parts of kiwi fruits, 10-20 parts of blueberries, 0.2-0.5part of lactic acid bacteria powder, 2-4 parts of honey, 2-4 parts of crystal sugar, 5-10 parts of mulberries, 15-30 parts of physalis alkengi, 8-15 parts of lonicera caerulea, 20-30 parts of yellow peaches, 3-6 parts of white chrysanthemum flowers, 10-20 parts of grapes and 30-40 parts of milk. The prepared kiwi fruit tea disclosed by the invention is good in mouth feel, has the effects of reducing cholesterol, reducing blood pressure, beautifying faces, nourishing faces, preventing ageing, softening blood vessels and preventing arteriosclerosis, besides, can also enhance immunity, is suitable for people of many age ranges to eat, and is simple in making method and low in cost.

Description

technical field [0001] The invention relates to the technical field of fruit tea production, in particular to a kiwi fruit tea and a preparation method thereof. Background technique [0002] Kiwi is a kind of vine fruit. Its fruit is rich in nutrition. In addition to total sugar, it also contains 12 kinds of amino acids, rich in protein, calcium, phosphorus, potassium, iron and other minerals. It is one of the most nutritious fruits. Because kiwi fruit is comprehensive and rich in nutrition and contains some important substances that are indispensable to the human body, it plays an important role in maintaining human health, preventing and curing diseases. Eating more kiwi can prevent senile osteoporosis; inhibit the deposition of cholesterol on the inner wall of the artery, thereby preventing arteriosclerosis; can improve myocardial function and prevent heart disease. In terms of anti-cancer, it can inhibit the mutagenic effect of intestinal nitrosamines on tissues. Some ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 隋媛刘嘉
Owner CHONGQING UNIV OF ARTS & SCI
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