78 results about "Rhytidoponera" patented technology

The invention discloses a high-quality and high-yield kiwi fruit planting method. The method includes the steps of 1), for site selection and soil preparation, selecting an area with fertile and loosening soil and good drainage for construction of field, building windbreak on the periphery, evenly mixing and applying 50-100kg of farmyard manure when planting pits are backfilled with topsoil, and building ridges higher than the ground level; 2), for seed collection and seedling raising, collecting fully ripe fruit, loading the fruit into a gauze bag for kneading, repeatedly washing with clear water and placing seeds indoors for drying in the shade; 3), for grafting cultivation, when the diameter of a sapling is greater than 1cm, cutting off scions 5-10cm away from the ground level on the sapling, retaining 2-4 buds, selecting a vigorous stock, and grafting the scions to the stock with the planting density of 2m*4m; 4), performing cultivation management including soil management, fertilizing management and water management; 5), for harvest storage, storing kiwi fruit by means of constant-temperature storage, low-temperature storage and air-conditioned storage. With the method, yield of the kiwi fruit is increased, and quality of the kiwi fruit is improved.

The invention provides a three-dimensional planting method of kiwi fruit trees and tea trees. The method comprises the following steps of: (1) scarifying the soil and forming fixed planting ditches in July to August, wherein the fixed planting ditches are 80 cm wide and 60cm deep, the central distance between fixed planting ditches is 2.5m, and the surface soil and the bottom soil when dug are piled on two sides respectively; (2) forming fixed planting furrow surfaces into fixed planting strips which are about 20 to 30cm deep and 1.0m wide; and (3) forming a furrow which is 20 to 30cm high and 1.0m wide between two rows of kiwi fruit trees, wherein the row and strain spacing of kiwi fruit trees is 5m*4m, namely the row spacing is 5m and the strain spacing is 4m, 33 kiwi fruit trees are planted in 1 mu (667 square meters), and the distances from the furrow to the kiwi fruit tree strips are equal, and planting the tea trees on the furrow surfaces, wherein the tea trees are planted on each furrow surfaces in two rows, the row spacing of the tea trees on the furrow surfaces is 40 to 50cm, the strain spacing of the tea trees is 20 to 25cm, each group of strain seedlings has two strains, and every mu has 4,500 to 5,000 tea tree seedlings. Through the three-dimensional planting method of the kiwi fruit trees and tea trees, the utilization rate of solar energy and biological energy isimproved; under the common action of the factors, the nutrition constituents of tea leaves are increased; the throughput of the tea leaves is higher than that of the tea leaves planted in a pure tea garden; the comprehensive benefit of kiwi fruits and the tea leaves is improved; and high quality, high yield and high benefit of the kiwi fruits and the tea leaves are achieved.

The invention relates to a candy and provides a low-sugar probiotics dextrose candy which does not contain sugar, is high in viable count of probiotics, long in quality guarantee period and suitable for eating by diabetics and does not contain a citric acid additive. The low-sugar probiotics dextrose candy consists of the following raw materials in parts by weight: 0.7-1.0 part of freeze-dried active probiotics powder, 10-15 parts of kiwi fruit pulp, 1-3 parts of sericin peptide, 20-30 parts of xylitol, 10-20 parts of passion flower pulp, 20-40 parts of skim milk powder, 6-15 parts of microcrystalline cellulose, 3-10 parts of tea powder and 0.5-1.5 parts of polyethylene glycol. Meanwhile, the invention provides a method for preparing the low-sugar probiotics dextrose candy. The method mainly comprises the following steps: (1) preparing materials; (2) mixing and granulating; and (3) tabletting.

The invention discloses a breeding method for chickens. One month after roasters are castrated serves as a recovery stage, and recovery stage feed is adopted for feeding the castrated roasters, wherein the recovery stage feed is prepared from, by weight, 40-60 parts of wheat, 30-50 parts of sorghum, 15-30 parts of chaff, 15-30 parts of millet, 10-20 parts of dried small shrimps, 10-20 parts of fish meal, 10-25 parts of bone meal, 5-15 parts of eggshell powder, 5-10 parts of red date powder, 5-10 parts of edible fungus powder, 2-5 parts of salt, 0.5-1 part of pearl powder, 0.5-1 part of selenium yeast, 15-20 parts of kiwi fruits, 0.1-0.5 part of vitamin K and 3-6 parts of traditional Chinese medicine powder. By feeding the castrated roasters with the recovery stage feed in the recovery stage and carrying out scientific management, the wounds of the castrated roasters heal fast and are not likely to be infected, and the survival rate of the castrated roasters is remarkably increased; besides, the normal growth of the castrated roasters is not influenced, the castrated roasters can grow fast, and the anti-stress capability of the castrated roasters is improved.

The invention belongs to the technical field of agriculture and relates to a method for kiwifruit plantation in high-altitude regions. The method includes steps: a, nursery land selection; b, nursery land improvement; c, planting; d, grafting; e, management; f, harvesting. By taking full advantage of large quantity of local wild kiwifruits in the Qingchuan County, the method has the advantages that kiwifruit yield increase and kiwifruit quality improvement are realized, and varieties of the local kiwifruits are expanded.

The invention relates to the food field, and in particular relates to a durian jelly and a preparation method thereof. The durian jelly comprises the following raw materials in parts by weight: 30-50 parts of durian, 10-20 parts of kiwi fruit, 10-20 parts of strawberry, 10-20 parts of mangosteen, 50-80 parts of coconut juice, 30-50 parts of honey, 2-4 parts of konjac glucomannan, 1-3 parts of xanthan gum, 1-2 parts of potassium chloride, 1-3 parts of citric acid and 50-70 parts of water.

The invention discloses a pruning method for kiwifruit in elevated wide-spacing close-planting cultivation, which includes the steps: preparing a land and ridging; planting single kiwifruit seedlings at intervals of one meter; setting uprights on each ridge at intervals of 4 meters, and setting up a grid shed with steel wire ropes; performing pinching when each kiwifruit seedling grows 2.0-2.5m long; after the top of each seedling sprouts, reversing two buds and removing other buds; allowing the two buds to grow in opposite directions perpendicular to the ridges along the steel wire ropes andgrow into main vines; dividing adjacent kiwifruit plants on the ridges into near plants and far pants, and pruning the near plants and the far plants respectively; when the main vine of each near plant grows about 3.0m long, controlling the main vine not to grow forward, and allowing fruiting branches to grow on the main vine at intervals of 30-40cm; when the main vine of each far plant grows about 4m long, controlling the main vine not to grow forward, and removing all growing branch buds in an area 2.5m from the end of each branch on the corresponding ridge to the main vine; and allowing fruiting branches to grow on the main vine from the 2.5m position to the tail end of the main vine. By the method, reasonable distribution of kiwifruit vines can be promoted, and good ventilation and sunlight are guaranteed.

The invention provides traditional Chinese medicine freeze-dried powder and a preparation method thereof. A basic preparation technology comprises the following steps of a first step, preparing primary pulp: separately pulping 20-40 parts of mulberries, 15-30 parts of kiwi fruits, 10-20 parts of hippophae rhamnoides, 10-20 parts of rosa roxburghii tratt fruits, 5-10 parts of lycium ruthenicum, 5-10 parts of Chinese wolfberries and 5-10 parts of figs, performing filtration, and performing uniform blending; a second step, performing freeze-drying, firstly performing prefreezing, controlling the thickness of materials to be 8-10mm, controlling temperature to be minus 10-minus 50 DEG C and time to be 1.5-2 hours, then performing sublimation, controlling the thickness of the materials to be 8-10mm, performing pressure intensity during drying to be 80-90Pa, and controlling the temperature of a heating plate to be 65-75 DEG C until the water content of the materials is controlled within 5%; and a third step, performing crushing, crushing and refining the freeze-dried fruit powder to obtain powdery fruit powder homogeneous in quality. The traditional Chinese medicine freeze-dried powder disclosed by the invention has the advantages of being high in utilization rate of raw materials, good in color, fragrance and taste, low in nutrient loss, good in rehydration, easy to store and convenient to carry, and also has natural attributes of products.

The invention discloses a fruit-vegetable sausage and a preparation method thereof. The fruit-vegetable sausage is prepared from the following raw materials in parts by weight: 95-100 parts of fish meat, 3-4 parts of white sugar, 3-4 parts of salt, 2-3 parts of light soy sauce, 1-2 parts of maltose, 4-5 parts of apple, 3-4 parts of kiwi berry, 4-5 parts of citrus sinensis, 2-3 parts of carrot, 1-1.5 parts of fish gelatin powder, 1.5-2 parts of spirulina powder, 2-3 aprts of royal jelly freeze-dried powder, 3-4 parts of honeysuckle flower, 4-5 parts of apple leaves, 2-3 parts of eupatorium fortunei, 2.5-4 parts of mint, 2-3.5 parts of dandelion, 2-3 parts of scoparia dulcis and 3-4 parts of hedyotis auricularia. By adding multiple fruits and vegetables, the fruit-vegetable sausage helps to supplement multiple vitamins for human body, and also has the efficacy of resisting oxidation, clearing heat and detoxifying, resisting inflammation, tonifying deficiency and curing wind, strengthening stomach, promoting sweating, facilitating diuresis, clearing away heart fire and improving eyesight.

The invention discloses a large-scale planting technique of a red-heart kiwi. The large-scale planting technique comprises the steps of site selection, soil preparation, seedling selection, planting, shelving, fertilizer application, pesticide application, pest control, flower thinning, pinching, fruit thinning, weeding, irrigation, fruit collection and trimming, wherein during planting, the spacing in and between rows is 3m*2m, the hole diameter is 0.6 to 1.2m, and the depth is 0.2 to 0.6m; during shelving, the shelf is a T-shaped shed frame with a flat top; during flower thinning and pinching, pinching is performed when 9 to 12 leaves are left before flowering, and pinching is performed when 5 to 7 leaves grow by spindling; the process of fertilizer application includes fertilizer application during planting, accelerating germination fertilizers application after shelving, fruit strengthening fertilizer application and winter fertilizer application. By using the large-scale planting technique, the defects of pesticide and chemical residues, low mineral content and incapability of embodying nutritional values and medicinal values of the kiwi of an existing large-scale planting technique of the red-heart kiwi by referring to the large-scale planting technique of a common fruit tree are overcome, and the large-scale planting technique of the red-heart kiwi, which has the advantages of no pesticide or chemical residues and high mineral content, is provided.

The invention discloses a complex planting and breeding method of kiwi fruits and aquatic products. The method comprises the following steps: controlling a distance between kiwi fruit ridges at about 8 m; digging a 3.5-4 m wide and 0.4-0.5 m deep water pond on a furrow; arranging anti-escape facilities at the surrounding of a pond bank; constructing a grid-shaped canopy frame on the kiwi fruit ridges which are about 1 m high and about 2 m wide; emptying the water in the pond when 20-30 days pass away before aquatic fries are bred; cleaning and disinfecting the pond by using quicklime or bleaching powder; breeding the aquatic fries in springs; applying a rotten livestock manure and baits; regulating water quality and keeping the water level in a stable state; harvesting the kiwi fruits in autumns; fishing the aquatic products after the aquatic products grow up and are suitable for fishing; emptying the pond water; covering kiwi fruit ridge bank by using sludge at the pond bottom; and repairing the ridge bank. Through complex planting and breeding of the kiwi fruits and the aquatic products, comprehensive operation can be motivated, the product yield per unit area is effectively increased, and both production and income are increased.

The invention relates to a method for preparing edible, preservative and antibacterial paper. The method comprises the following steps of: washing fresh and non-degenerative kiwi fruits clean with clear water; removing kiwi fruit seeds and draining dry; scalding for 5-8 minutes in boiling water at 95-100 DEG C and then pulping for 8-10 minutes; adding carrageenan, glycerol and chitosan to obtain pulp; and die pressing and molding. The preservative and antibacterial paper prepared by using the method has the advantages of fine texture, deep green color, special fresh aromatic smell of the kiwi fruits and certain suppression effect on bacteria and can be used for prolonging the shelf life of packaged foods and used as internal and external packages of leisure foods and other foods.

The invention discloses Chinese gooseberry yoghurt powder and a production method thereof. The formula of the yoghurt powder comprises 25-35 parts of Chinese gooseberry powder, 10-14 parts of red rice, 3-5 parts of apricot, 5-7 parts of semen juglandis, 50-70 parts of milky powder and 0.01-1 part of ferment powder. The production method comprises the following steps: 1) mixing red rice with almonds and semen juglandis, cooking, softening, airing and crushing to obtain mixed material powder, mixing with Chinese gooseberry powder to obtain Chinese gooseberry compound powder; 2) uniformly mixing a small amount of milky powder with ferment powder, and then mixing with residual milky powder and Chinese gooseberry compound powder, wherein the full mixing time of materials is not less than 20 minutes; and 3) packaging by a sterile vacuum bag, and inspecting the viable count of the product, wherein the viable count is greater than or equal to 109cfu (colony-forming unit)/g. The Chinese gooseberry yoghurt powder is great in viable count, natural and pure and rich in nutrition, can be fermented by the customers according to dietary habits of consumers at any time, and is fresh and delicious, relatively convenient to store and less in nutritional loss.

The invention discloses a beautifying confinement tea solid beverage and a preparation method thereof, and belongs to the field of solid tea beverages. The solid beverage is prepared from the following components in parts by mass: 150 to 160 parts of coarse rice powder, 125 to 135 parts of brown sugar powder, 125 to 135 parts of corn starch, 75 to 80 parts of walnut powder, 60 to 68 parts of red date powder, 55 to 65 parts of resistant dextrin, 50 to 60 parts of rice meal, 50 to 55 parts of polydextrose, 40 to 48 parts of black sesame powder, 30 to 36 parts of fructus crataegi powder, 20 to 30 parts of pectin, 20 to 30 parts of papaya powder, 20 to 30 parts of blueberry powder, 20 to 30 parts of kiwi fruit powder, 20 to 30 parts of fresh ginger powder, 20 to 30 parts of purple sweet potato powder, 20 to 25 parts of chestnut powder, 2 to 3 parts of DHA (Docosahexaenoic Acid) algae oil powder and 1 to 2 parts of donkey-hide gelatin powder. The beautifying confinement tea solid beverage disclosed by the invention has various effects, and the corresponding effect strength is relatively great. The beautifying confinement tea solid beverage is applicable to lying-in women, especially people with anemia; the beautifying confinement tea solid beverage is suitable for the female to drink before and after the menstrual period.

The invention discloses a natural honey antioxidant which is prepared from the following raw materials in parts by weight: 30-50 parts of jujube honey, 15-20 parts of green tea tealeaves, 5-10 parts of fresh gingers, 25 parts of mangosteen, 10-15 parts of hawthorns, 5-10 parts of pomegranates, 5-10 parts of carrots, 5-10 parts of kiwi fruits, 2-8 parts of walnuts, 10-20 parts of 80-100 mesh grape seed powder, 1-5 parts of cellulose and 1-5 parts of tomatoes. The preparation method of the natural honey antioxidant is simple and feasible. The natural honey antioxidant is prepared by adopting natural honey, fresh ginger which is rich in an antioxidant gingerol with the effect of preventing collagen decomposition and a plurality of natural food materials which are rich in vitamin E and vitamin C, and the raw materials are natural and easy to get, so that the natural honey antioxidant is good in antioxidation effect, reasonable in proportioning and wide in application range. According to the natural honey antioxidant, the danger from the traditional chemical additives to the human body is avoided, so that the heath of the human body and the sanitation and health of the diet are ensured.

The invention discloses a kiwi berry hard-wood cutting method, comprising: in winter pruning, selecting annual branches whose axillary buds are obvious and full, cutting the annual branches into 10-12 cm cutting branches, the cutting branch having 3-4 joints and 2-3 buds, the upper end of the cutting branch being cut evenly 1.5-2 cm above the joint, and the lower end being below the joints; the lower ends of the cutting branches being soaked by an ABT solution for 25-30 min, and then being buried in disinfected sands to maintain wet; selecting sandy loam soil which is loose and breathable in soil and good in drainage, before cutting, disinfecting the soil, and leveling a bed surface; inserting the lower ends of the cutting branches into the seedbed in angles of 25-30 DEG, remaining a bud out of the soil, maintaining soil to be moist; after cutting, building an arched shed by plastic films on the seedbed, providing a sunshade shed on the arched shed to shade, maintaining temperature in 20-35 DEG C and air humidity 80-90%. Hard-wood cutting is performed by sections cut off in winter pruning of kiwi berry, and cost and workload are reduced.

The invention relates to the technical field of preserved red-core kiwi fruit processing, and especially relates to a color-protecting and hardening apparatus used for processing preserved red-core kiwi fruits. The color-protecting and hardening apparatus used for processing preserved red-core kiwi fruits comprises a bottom plate; a support frame is fixedly connected to a side of a top of the bottom plate; a color-protecting soaking tank, a hardening soaking tank and a rinsing tank are sequentially and fixedly connected to the top of the bottom plate; a constant-speed moving mechanism is connected, in a movable way, with a top of a side of the support frame; a vibrating mechanism is fixedly connected to a bottom of the constant-speed moving mechanism; a sealing mechanism is fixedly connected to a bottom of the vibrating mechanism, and is arranged at a top of an inner cavity of a containing hopper; and a discharging mechanism is arranged at a bottom of the containing hopper. Borne soaking of kiwi fruits is carried out by adopting the containing hopper according to the color-protecting and hardening apparatus used for processing preserved red-core kiwi fruits, so that, fishing of kiwi fruits is facilitated so as to achieve higher fishing efficiency; vibration is performed on kiwi fruits borne in the containing hopper so as to prevent incomplete soaking caused by mutual pressing of kiwi fruits; moreover, dried kiwi fruits are blocked during the vibration process, so that, leaking of dried kiwi fruits from the containing hopper is prevented.

The invention discloses kiwi fruit tea and a preparation method thereof. The kiwi fruit tea comprises the following components in parts by weight: 80-120 parts of kiwi fruits, 10-20 parts of blueberries, 0.2-0.5part of lactic acid bacteria powder, 2-4 parts of honey, 2-4 parts of crystal sugar, 5-10 parts of mulberries, 15-30 parts of physalis alkengi, 8-15 parts of lonicera caerulea, 20-30 parts of yellow peaches, 3-6 parts of white chrysanthemum flowers, 10-20 parts of grapes and 30-40 parts of milk. The prepared kiwi fruit tea disclosed by the invention is good in mouth feel, has the effects of reducing cholesterol, reducing blood pressure, beautifying faces, nourishing faces, preventing ageing, softening blood vessels and preventing arteriosclerosis, besides, can also enhance immunity, is suitable for people of many age ranges to eat, and is simple in making method and low in cost.

The invention discloses a river crab phagostimulant. The river crab phagostimulant comprises following components by weight percent: 5%-7% of glycine, 6%-8% of alanine, 5%-7% of tyrosine, 5%-8% of phenylalanine, 35%-45% of glycine betaine, 15%-20% of taurine, 5%-7% of citric acid, 3%-4% of garlic, 1%-2% of onion, 3%-5% of radix aucklandiae, 2%-6% of petroselinum hortens hoffm and 1%-3% of kiwi fruits. According to the river crab phagostimulant, the phagostimulant which is 0.1%-0.5% of the weight of river crab formula feeds is added into the river crab formula feeds so as to improve the palatability of the feeds, increase the ingestion speed and the ingestion amount of river crabs, reduce the waste caused by dissolving and dispersing the feeds and pollution to water quality, accelerate the growth of the river crabs and improve the digestion and absorption rate of the feeds; therefore, the feed coefficient is reduced, the production cost is lowered and the culture benefits are improved.

The invention discloses a method for cultivating kiwi fruits, and belongs to the field of agricultural planting technologies.The method includes selecting lands; preparing the lands and applying base fertilizers; digging ditches, to be more specific, digging the drainage ditches on the peripheries of the selected lands, digging the cross-shaped drainage ditches in the middles of the lands and dividing the lands into a plurality of square planting fields with the widths of 9.5-12 m and the lengths of 60-75 m; digging colonization pits in the planting fields and reserving open spaces with the sizes of 1-1.5 m at the edges of the planting fields; planting kiwi fruit trees; pruning branches; carrying out pollination; applying fertilizers; harvesting the kiwi fruits.The row spacing of the colonization pits is 1.5-2 m, and the spacing of the colonization pits is 2.5-3 m.According to the technical scheme, the method has the advantages that the drainage ditches are dug on the peripheries and the middles of the lands, accordingly, water in the lands can be effectively advantageously permeated into the ditches and then can be drained out along the drainage ditches, the content of the water in the lands can be reduced, the roots of the kiwi fruit trees can be prevented from being submerged by the water in the lands, the survival rate of the kiwi fruit trees can be increased, and the method is favorable for increasing the yield; beneficial technical conditions can be provided for increasing the yield of the kiwi fruits by the determined row spacing and the spacing of the colonization pits.

The invention discloses a pig blood China wood oil. The pig blood China wood oil is prepared from, by weight, 20-30 parts of pig blood, 5-10 parts of China wood oil, 5-10 parts of kiwi-fruit juice, 30-40 parts of hemp fibers, 40-60 parts of limestone, 2-5 parts of an adhesive and 1-2 parts of a preservative. With limestone, kiwi-fruit juice, China wood oil and hemp fibers as the main raw materials, the pig blood China wood oil is high in durability, waterproofness and adhesiveness, and the pig blood China wood oil can be applied to maintenance of historic buildings, delay the problems of fading, efflorescence, cracking, flaking, hollowing, shedding, fissuring, smudging, dust falling and the like of historic buildings and color paintings and repair historic buildings and color paintings.

The invention discloses a beverage capable of treating insomnia. The beverage is characterized by being prepared from the following raw materials by weight: 20 to 25 parts of mushroom, 18 to 23 parts of pleurotus eryngii, 3 to 4 parts of Chinese magnoliavine fruit, 1 to 2 parts of dwarf lilyturf root, 11 to 14 parts of lavender, 15 to 18 parts of spine date seed, 16 to 23 parts of millet, 17 to 19 parts of fresh lotus root, 7 to 9 parts of sunflower seed, 9 to 11 parts of lotus seed, 14 to 19 parts of shaddock peel, 10 to 13 parts of Kiwi berry, 5 to 7 parts of beet root, 4 to 6 parts of royal jelly, 4 to 5 parts of an auxiliary agent and a proper amount of water. The beverage provided by the invention is rich in a plurality of amino acids and proteins, has lavender fragrance, good taste and abundant nutrients, is capable of improving sleep quality of people drinking the beverage for a long time, has good heart-tonifying and tranquillizing effects and good palatability and is convenient to use and suitable for long-term drinking.

The invention discloses fertilizer for production of high-Fe peaches. The fertilizer comprises 40-45 parts of kiwi fruit tree leaves, 30-35 parts of peach tree leaves, 20-25 parts of chicken blood, 20-25 parts of porcine blood, 15-20 parts of bovine blood, 30-35 parts of dried fowl manure, 15-20 parts of soybean cakes, 10-15 parts of plant ash, 5-7 parts of ferrous sulfate, 3-5 parts of an EM stock solution, 0.5-0.8 parts of molasses and 2-4 parts of a deodorant. The high-Fe peaches have the functions of invigorating qi and blood, nourishing yin and generating body fluid and can be applied to people with deficiency of Qi and blood, emaciation with sallow complexion, palpitation and short breath after serious illnesses; the high-Fe peaches have high Fe content and are ideal auxiliary food for patients with iron-deficiency anemia.

The invention discloses a kiwi fruit cultivation method. The method comprises the steps of kiwi fruit seedling cultivation, transplanting and care after transplanting; the transplanting comprises the steps of planning line spacing, and ditching a gutter with the depth of 80-100cm and the width of 20-30cm, filling the gutter with a branch layer, a soil layer and a first nutritious soil layer from bottom to top, i.e., firstly filling the gutter with the branch layer with the thickness of 40-50cm, filling with the soil layer of 20cm on the branch layer, then filling with nutritious soil until the nutritious soil is spaced from the ground by 15cm, putting kiwi fruit seedlings inside for planting, and finally covering with first nutritious soil until the first nutritious soil is flush with the ground; the care after transplanting comprises the steps of watering once every day within one week after transplanting, and applying organic fertilizers once every week within one month after transplanting. By ditching the deep gutter with the depth of 80-100cm, and filling the bottom of the gutter with branches, a water retention and storage effect is achieved in a dry season, and water accumulated in an upper layer can be discharged in time in a flood season, thus remarkably improving the drought-resisting and flood-resisting capabilities of kiwi fruits.