Processing method of preserved kiwi fruit
A processing method and technology of kiwi fruit, applied in the confectionery industry, confectionery, food science and other directions, can solve the problems of unfavorable human health and complex production process, and achieve the effect of simplifying the processing technology and the process.
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Embodiment 1
[0010] A processing method for preserved kiwi fruit, which is characterized by comprising the following steps: 1) material selection and peeling: peeling nine-ripe fresh kiwi fruit; 2) cleaning: washing the kiwi fruit pulp with normal temperature water; 3) cutting the kiwi fruit pulp to a thickness of 5mm blocks; 4) Enzyme and alkali removal: put the block kiwi fruit pulp into a mixed solution at 90°C, boil it with a slow fire for 2 minutes, and drain it. The mixed solution includes the following components by mass, edible salt 2 parts, 20 parts of white sugar, 60 parts of purified water, neutralize the lye on the surface of kiwi fruit with a salty mixture, and at the same time inactivate the enzyme at high temperature, cook in sugar, saving the process; 5) Sterilization: put it in a microwave oven Sterilize for 5 seconds; 6) Sugar soaking: put the kiwifruit pieces in step 4) into the sugar soaking solution for vacuum sugar soaking, wherein 100 mass parts of the sugar soaking s...
Embodiment 2
[0012] A processing method for preserved kiwi fruit, which is characterized in that it comprises the following steps: 1) material selection and peeling: peeling nine-ripe fresh kiwi fruit; 2) cleaning: washing the kiwi fruit pulp with normal temperature water; 3) cutting the kiwi fruit pulp into a thickness of 10mm blocks; 4) Enzyme removal and alkali removal: put the block kiwi fruit pulp into a mixed solution at 100°C, cook for 3 minutes with a slow fire, and then drain. The mixed solution includes the following components by mass, edible salt 5 parts, 30 parts of white sugar, 70 parts of purified water, neutralize the lye on the surface of kiwi fruit with a salty mixture, and at the same time kill the enzyme at high temperature, cook in sugar, saving the process; 5) Sterilization: put it in a microwave oven Sterilize for 10 seconds; 6) Sugar soaking: Put the kiwifruit pieces in step 4) into the sugar soaking solution for vacuum sugar soaking, wherein 100 mass parts of the su...
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