Processing method of preserved kiwi fruit

A processing method and technology of kiwi fruit, applied in the confectionery industry, confectionery, food science and other directions, can solve the problems of unfavorable human health and complex production process, and achieve the effect of simplifying the processing technology and the process.

Inactive Publication Date: 2014-04-02
陈园园
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing kiwi fruit preserves have a complex manufacturing process, and chemical additives are added in the manufacturing process, which is not conducive to human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] A processing method for preserved kiwi fruit, which is characterized by comprising the following steps: 1) material selection and peeling: peeling nine-ripe fresh kiwi fruit; 2) cleaning: washing the kiwi fruit pulp with normal temperature water; 3) cutting the kiwi fruit pulp to a thickness of 5mm blocks; 4) Enzyme and alkali removal: put the block kiwi fruit pulp into a mixed solution at 90°C, boil it with a slow fire for 2 minutes, and drain it. The mixed solution includes the following components by mass, edible salt 2 parts, 20 parts of white sugar, 60 parts of purified water, neutralize the lye on the surface of kiwi fruit with a salty mixture, and at the same time inactivate the enzyme at high temperature, cook in sugar, saving the process; 5) Sterilization: put it in a microwave oven Sterilize for 5 seconds; 6) Sugar soaking: put the kiwifruit pieces in step 4) into the sugar soaking solution for vacuum sugar soaking, wherein 100 mass parts of the sugar soaking s...

Embodiment 2

[0012] A processing method for preserved kiwi fruit, which is characterized in that it comprises the following steps: 1) material selection and peeling: peeling nine-ripe fresh kiwi fruit; 2) cleaning: washing the kiwi fruit pulp with normal temperature water; 3) cutting the kiwi fruit pulp into a thickness of 10mm blocks; 4) Enzyme removal and alkali removal: put the block kiwi fruit pulp into a mixed solution at 100°C, cook for 3 minutes with a slow fire, and then drain. The mixed solution includes the following components by mass, edible salt 5 parts, 30 parts of white sugar, 70 parts of purified water, neutralize the lye on the surface of kiwi fruit with a salty mixture, and at the same time kill the enzyme at high temperature, cook in sugar, saving the process; 5) Sterilization: put it in a microwave oven Sterilize for 10 seconds; 6) Sugar soaking: Put the kiwifruit pieces in step 4) into the sugar soaking solution for vacuum sugar soaking, wherein 100 mass parts of the su...

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PUM

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Abstract

The invention provides a processing method of a preserved kiwi fruit. The processing method comprises the following steps: 1) selecting material and peeling off, namely, peeling off nine-mature fresh kiwi fruit; 2) cleaning: cleaning the kiwi fruit with water under room temperature; 3) cutting the pulp of the kiwi fruit into 5 to 10mm blocks; 4) deactivating enzyme and lixiviating, namely, transferring the pulp blocks into a mixed solution under temperature of 90 to 100 DEG C, cooking with soft fire for 2 to 3 minutes, and then draining, wherein the mixed solution comprises the following components in parts by mass: 2 to 5 parts of table salt, 20 to 30 parts of white granulated sugar and 60 to 70 parts of clean water; 5) sterilizing, namely, sterilizing for 5 to 10 seconds in a microwave oven; 6) sugar-soaking, namely, transferring the kiwi fruit blocks obtained in step 4) into a sugar-soaking solution to soak in sugar under a vacuum state for 3 to 6 hours, wherein 100 parts by mass of sugar-soaking solution comprises 30 to 45 parts by mass of white granulated sugar, 10 to 15 parts by mass of honey, and the balance of clean water; 7) drying. The processing method is simple in process; the prepared preserved kiwi fruit remains the original taste of the kiwi fruit.

Description

technical field [0001] The invention relates to a processing method of preserved fruit, in particular to a processing method of preserved kiwi fruit. Background technique [0002] The vitamin C content of kiwi fruit is among the best in fruits, and it is known as the "king of vitamin C". Kiwi fruit is comprehensive and rich in nutrition, and contains some important substances that are indispensable to the human body. Therefore, kiwi fruit is often processed into preserved fruits. The manufacturing process of the existing preserved kiwi fruit is complicated, and chemical additives are added in the manufacturing process, which is unfavorable to human health. Contents of the invention [0003] The technical problem solved by the invention is to provide a processing method of preserved kiwi fruit with simple process, and the prepared preserved fruit can keep the original taste of kiwi fruit. [0004] The technical scheme of the present invention is: a processing method of pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 陈园园
Owner 陈园园
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