Color-protecting and hardening apparatus used for processing preserved red-core kiwi fruits

Abstract

The invention relates to the technical field of preserved red-core kiwi fruit processing, and especially relates to a color-protecting and hardening apparatus used for processing preserved red-core kiwi fruits. The color-protecting and hardening apparatus used for processing preserved red-core kiwi fruits comprises a bottom plate; a support frame is fixedly connected to a side of a top of the bottom plate; a color-protecting soaking tank, a hardening soaking tank and a rinsing tank are sequentially and fixedly connected to the top of the bottom plate; a constant-speed moving mechanism is connected, in a movable way, with a top of a side of the support frame; a vibrating mechanism is fixedly connected to a bottom of the constant-speed moving mechanism; a sealing mechanism is fixedly connected to a bottom of the vibrating mechanism, and is arranged at a top of an inner cavity of a containing hopper; and a discharging mechanism is arranged at a bottom of the containing hopper. Borne soaking of kiwi fruits is carried out by adopting the containing hopper according to the color-protecting and hardening apparatus used for processing preserved red-core kiwi fruits, so that, fishing of kiwi fruits is facilitated so as to achieve higher fishing efficiency; vibration is performed on kiwi fruits borne in the containing hopper so as to prevent incomplete soaking caused by mutual pressing of kiwi fruits; moreover, dried kiwi fruits are blocked during the vibration process, so that, leaking of dried kiwi fruits from the containing hopper is prevented.

Description

technical field [0001] The invention relates to the technical field of processing preserved kiwifruit, in particular to a color-protecting hardening device for processing preserved kiwifruit. Background technique [0002] Red kiwi fruit is a common fruit. In order to increase the storage period, red kiwi fruit is usually made into dried kiwi fruit for sale. In the process of preparing dried kiwi fruit, red heart kiwi fruit needs to be peeled, sliced, color-protected, hardened, rinsed, and sugared. and drying, but in the existing process of color-protecting and hardening red kiwifruit stems, the dried red-heart kiwifruit after peeling and sectioning is generally put into the color-protecting solution and hardening solution to soak for one end of time, but the red-heart kiwifruit stems are soaked for a while after just After the slicing is completed, there is a certain amount of moisture in the cutting place, which can easily cause two or more kiwifruit stems to stick together...

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the present invention provides a color-protecting and hardening device for processing preserved kiwifruit, which solves the problem that the existing method of soaking dried kiwifruit is generally directly placed in the soaking liquid, which is not conducive to the damage of kiwifruit. The problem of low efficiency of salvage and preparation

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