Natural honey antioxidant and preparation method thereof

An anti-oxidant and natural honey technology, which is applied in the field of food additives, can solve the problem of single functional ingredients, achieve the effects of natural and easy-to-obtain raw materials, prevent collagen decomposition, and ensure health

Inactive Publication Date: 2015-08-26
ANHUI FENGXIAN BEE IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are some natural antioxidants on the market, there is a shortage of single functional ingredients

Method used

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Embodiment Construction

[0014] The present invention will be further described below in conjunction with specific examples.

[0015] A kind of natural honey antioxidant of the present invention is made from the following raw materials of weight part:

[0016] Jujube flower honey 45, green tea leaves 18, ginger 7, mangosteen 25, hawthorn 12, pomegranate 8, carrot 6, kiwi 8, walnut 5, 80-100 mesh grape seed powder 14, cellulose 3, tomato 4.

[0017] The preparation method of described natural honey antioxidant, comprises the following steps:

[0018] (1) Wash fresh green tea leaves, jujube flower honey, ginger, mangosteen, hawthorn, pomegranate, carrot, kiwi fruit, walnut kernel, cellulose, tomato, drain the water, add grape seed powder and mix, then carry out autoclaved fermentation stage , including vacuum, boost, constant temperature and pressure, and step-down stages. The parameters and processes of each stage are: vacuum: 0.04MPa, vacuuming time is 1.2h; boosting: 0.08MPa, boosting time is 1.5h; ...

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PUM

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Abstract

The invention discloses a natural honey antioxidant which is prepared from the following raw materials in parts by weight: 30-50 parts of jujube honey, 15-20 parts of green tea tealeaves, 5-10 parts of fresh gingers, 25 parts of mangosteen, 10-15 parts of hawthorns, 5-10 parts of pomegranates, 5-10 parts of carrots, 5-10 parts of kiwi fruits, 2-8 parts of walnuts, 10-20 parts of 80-100 mesh grape seed powder, 1-5 parts of cellulose and 1-5 parts of tomatoes. The preparation method of the natural honey antioxidant is simple and feasible. The natural honey antioxidant is prepared by adopting natural honey, fresh ginger which is rich in an antioxidant gingerol with the effect of preventing collagen decomposition and a plurality of natural food materials which are rich in vitamin E and vitamin C, and the raw materials are natural and easy to get, so that the natural honey antioxidant is good in antioxidation effect, reasonable in proportioning and wide in application range. According to the natural honey antioxidant, the danger from the traditional chemical additives to the human body is avoided, so that the heath of the human body and the sanitation and health of the diet are ensured.

Description

technical field [0001] The invention relates to the field of food additives, in particular to a natural honey antioxidant and a preparation method thereof. Background technique [0002] Antioxidants are substances added to food to prevent or delay food oxidation, improve the stability of food quality and prolong the storage period. Antioxidants in the market are mostly synthetic. Although there are some natural antioxidants on the market, there is a single deficiency in functional ingredients. In recent years, food safety incidents have occurred frequently. Some consumers have not been able to get out of the shadows. They take "additives" literally and mistakenly think that they are harmful to human health and should not be added. Natural compound antioxidants with multiple nutrients have received more and more attention, so research and development of a natural antioxidant with multiple nutrients is imminent. Contents of the invention [0003] The object of the present ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L3/3454
CPCA23L3/3454A23V2002/00
Inventor 汪友胜
Owner ANHUI FENGXIAN BEE IND
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