Beverage capable of treating insomnia and preparation method thereof

Abstract

The invention discloses a beverage capable of treating insomnia. The beverage is characterized by being prepared from the following raw materials by weight: 20 to 25 parts of mushroom, 18 to 23 parts of pleurotus eryngii, 3 to 4 parts of Chinese magnoliavine fruit, 1 to 2 parts of dwarf lilyturf root, 11 to 14 parts of lavender, 15 to 18 parts of spine date seed, 16 to 23 parts of millet, 17 to 19 parts of fresh lotus root, 7 to 9 parts of sunflower seed, 9 to 11 parts of lotus seed, 14 to 19 parts of shaddock peel, 10 to 13 parts of Kiwi berry, 5 to 7 parts of beet root, 4 to 6 parts of royal jelly, 4 to 5 parts of an auxiliary agent and a proper amount of water. The beverage provided by the invention is rich in a plurality of amino acids and proteins, has lavender fragrance, good taste and abundant nutrients, is capable of improving sleep quality of people drinking the beverage for a long time, has good heart-tonifying and tranquillizing effects and good palatability and is convenient to use and suitable for long-term drinking.

Description

[0001] technical field [0002] The invention relates to the technical field of food processing, in particular to a beverage for treating insomnia and a preparation method thereof. Background technique [0003] In today's life, drinking beverages is not only a drink that children like, but adults and old people are gradually included in the ranks of drinking beverages. Beverages are already an indispensable consumer product in daily life. The pace of modern life is fast, and people often bear With huge work and life pressure, it is easy to cause symptoms such as anxiety, restlessness, decreased sleep quality, and decreased immunity. Different groups of people have different performance requirements for beverages, so it is imperative to produce beverage products with different performance requirements to meet the needs of different groups of people! [0004] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some spe...

AI Technical Summary

Problems solved by technology

[0004] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some special groups of people. For example, in many beverages, most of them use white granulated sugar, which makes some patients with diabetes unable to drink; with the improvement of people's living standards, people The demand for healthy green food is getting higher and higher, so that the supply of beverages with health functions is in short supply, especially beverages that can assist tumor radiotherapy and chemotherapy, protect the liver, promote sleep, etc. There are not many beverages with significant curative effects on the market at present See