Beverage capable of treating insomnia and preparation method thereof

A technology for beverages and raw materials, which is applied in the field of beverages for treating insomnia and its production, can solve the problems of rareness, unreasonable formula ratio, and inability for diabetic patients to drink, and achieves good taste, good effect of nourishing and calming the mind, and rich nutrition. Effect

Inactive Publication Date: 2014-04-30
MAANSHAN ANKANG FUNGUS IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some special groups of people. For example, in many beverages, most of them use white granulated sugar, which makes some patients with diabetes unable to drink; with the improvement of people's living standards, people The

Method used

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Embodiment Construction

[0015] The beverage for treating insomnia is characterized in that it is made of the following raw materials in parts by weight: mushroom 22, king oyster mushroom 20, schisandra chinensis 3, Radix Ophiopogon japonicus 2, lavender 14, jujube seed 15, millet 16, fresh lotus root 19. Sunflower seeds 9, lotus seeds 9, pomelo peel 19, kiwi fruit 11, beetroot 7, royal jelly 6, additives 4, appropriate amount of water.

[0016] Described auxiliary agent is made from following raw materials in parts by weight:

[0017] 4 calcium fruit leaves, 4 bamboo leaf orchids, 4 shrimp shells, 12 fried sesame powder, 3 pepper leaves, 3 grape leaves, 1 lotus seed, 2 pomegranate seeds, 4 milk powder; the preparation method is to mix all raw materials except milk powder , add water to decoct, filter to obtain the extract, concentrate the extract, dry it, and mix it with milk powder.

[0018] The preparation method comprises the following steps:

[0019] (1) Soak jujube kernels, millet, sunflower s...

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PUM

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Abstract

The invention discloses a beverage capable of treating insomnia. The beverage is characterized by being prepared from the following raw materials by weight: 20 to 25 parts of mushroom, 18 to 23 parts of pleurotus eryngii, 3 to 4 parts of Chinese magnoliavine fruit, 1 to 2 parts of dwarf lilyturf root, 11 to 14 parts of lavender, 15 to 18 parts of spine date seed, 16 to 23 parts of millet, 17 to 19 parts of fresh lotus root, 7 to 9 parts of sunflower seed, 9 to 11 parts of lotus seed, 14 to 19 parts of shaddock peel, 10 to 13 parts of Kiwi berry, 5 to 7 parts of beet root, 4 to 6 parts of royal jelly, 4 to 5 parts of an auxiliary agent and a proper amount of water. The beverage provided by the invention is rich in a plurality of amino acids and proteins, has lavender fragrance, good taste and abundant nutrients, is capable of improving sleep quality of people drinking the beverage for a long time, has good heart-tonifying and tranquillizing effects and good palatability and is convenient to use and suitable for long-term drinking.

Description

[0001] technical field [0002] The invention relates to the technical field of food processing, in particular to a beverage for treating insomnia and a preparation method thereof. Background technique [0003] In today's life, drinking beverages is not only a drink that children like, but adults and old people are gradually included in the ranks of drinking beverages. Beverages are already an indispensable consumer product in daily life. The pace of modern life is fast, and people often bear With huge work and life pressure, it is easy to cause symptoms such as anxiety, restlessness, decreased sleep quality, and decreased immunity. Different groups of people have different performance requirements for beverages, so it is imperative to produce beverage products with different performance requirements to meet the needs of different groups of people! [0004] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some spe...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L1/29A23L33/00
CPCA23L2/02A23L2/52A23L33/00A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 殷铭刘大海费丹藏一健沈翔范和桥殷坤才
Owner MAANSHAN ANKANG FUNGUS IND
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